二松酒店
Hotel Due Pini
·Hotels
入住 03:30 PM / 退房 10:00 AM
提供折扣的场外停车费健身设施（需付费）空调家庭房电梯行李寄存全部设施 · 35 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务8.6
设施8.6
清洁8.6
环境8.6
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
设
酒店设施 · 35
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费健身设施（需付费）空调家庭房电梯行李寄存传真/复印残疾人士设施熨烫服务桑拿停车私人登记入住/退房共享休息室/电视区接驳服务（额外收费）礼宾服务无过敏房间水果现场咖啡厅互联网接入日本庭园健身设施（附加费）没有无障碍班车外部停车场提供折扣费用接待大厅自助停车（额外收费）适合骑自行车的酒店快餐吧/熟食店无障碍接驳车葡萄酒发布活动免费有线互联网前台（有限时间）无烟房间餐厅客房服务全馆禁烟
周
周边与地图
餐厅景点
1
Alto
Creative, Italian Contemporary · ★ Michelin
€€€
The top floor of the Executive Spa Hotel opens up like a lounge suspended between the sky and the hills: fine dining by chef Mattia Trabetti overlooks an elegant rooftop, where glass walls let in soft light and a relaxing view of the Sanctuary of the Blessed Virgin of the Castle. Before sitting down, you can start – or end – the evening in the adjacent Cocktail Bar Aria, also up there, among reflections and panoramic views. There are two tasting menus (but each dish is also available à la carte): “Modena Safari” and the vegetarian “Emilia vegetale”. Browsing the menu, a small map shows the ori
4.9km
2
Cavallino
Emilian, Contemporary · ★ Michelin
€€€
In the rooms of an old farmhouse that “Drake” Enzo Ferrari purchased, along with the entire area now dedicated to the iconic Maranello factory and symbol of Italy in the world, to make it a company canteen later transformed from 1950 into a proper restaurant, today the creative vein of Massimo Bottura is expressed through the work of his student Riccardo Forapani and of Virginia Cattaneo. The most orthodox regional cuisine – the tortellini from Tortellante are unmissable – is therefore also represented with refined customizations, as with Mòdna, the Sachertorte in a customized version with sou
6.4km
3
Osteria del Viandante
Emilian, Modern Cuisine · ★ Michelin
€€€
Situated on the first floor of the 13C military fort in the centre of Rubiera, this elegant restaurant boasts five dining rooms, each one more delightful than the last and all frescoed, with the exception of the old limonaia which is decorated with wallpaper depicting its former function. This stylish and romantic setting provides the backdrop for young and enthusiastic chef Jacopo Malpeli who, having been born and raised between Parma and Reggio, creates cuisine that reflects the grandeur and opulence of local culinary traditions. Among his many interesting dishes, a particular favourite is t
8.8km
4
Exé Restaurant
Italian, Italian Contemporary
€€
The ground floor of the Executive Spa Hotel is home to a contemporary, elegant and bright restaurant. The spacious rooms invite you to soak up the relaxed atmosphere, while the aromas from the kitchen tantalise your senses: from the enveloping notes of ragout on handmade tagliatelle to the rustic scent of guinea fowl cooking slowly in the wood-fired oven. The sea comes to the table with fresh fish dishes, while the heat of the grill enhances fine meats, carefully aged until they are irresistibly tender. The wine list is a journey through the finest wines, and the sommelier, with confident gest
4.9km
5
MikEle
Seafood, Modern Cuisine
€€€
An elegantly contemporary dining room punctuated by large portholes seems to herald the menu’s seafood focus: fish dishes arrive at the table, moderately creative yet firmly anchored to prime ingredients. The “nudo e crudo” is the essential selection of the day’s catch served simply, typically featuring at least six different varieties, while the tagliolini with langoustine is elevated with caviar and a creamy white cabbage purée finished with Martini. The heart of the experience, however, remains the quality of the ingredients, the absolute and memorable stars.
6.7km
6
La Masseria
Apulian, Traditional Cuisine
€€
A corner of Puglia at Modena’s doorstep: not a masseria, but an old mill that welcomes with the aromas and flavors of the heel of Italy. Vegetables reign supreme – stuffed peppers, eggplant parmigiana, fava purée with chicory – while, despite being in egg-pasta territory, fresh Mediterranean interpretations shine. Among the entrées, ample space is given to meats cooked over live embers, the authentic heart of Puglian tradition. To close, desserts arrive in a large basket: small delights, often featuring dried fruit and chocolate, celebrating a simple and genuine indulgence.
8.0km
7
Badessa
Emilian
€€
This restaurant has a surprising location in a 19C cheese factory which once produced parmesan. Although the purpose of the building has changed, the love of the region remains the same – the chef goes out of his way to source local ingredients and search out old recipes, serving traditional Emilian dishes often with a modern twist. The fresh pasta and other ingredients are produced by the restaurant, while the carefully chosen wine list focuses on natural labels in particular.
8.1km
8
Arnaldo - Clinica Gastronomica
Emilian
€€€
Crossing the threshold of this fifteenth-century palace next to Hotel Aquila d’Oro is like stepping into an Emilian tale of aromas, flavors, and memory. Rolling carts take center stage: antipasti featuring hand-carved prosciutto and erbazzone, desserts with zabaione to pour over pears in red wine, and the essential parade of roasts and boiled meats. The sfogline (pasta makers) prepare fresh pasta each morning, served in broth or with rich sauces. Arnaldo is a hymn to tradition: no frills, just authentic taste!
8.8km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。