乐吉酒店餐厅 Le Cours
Logis Hôtel Restaurant Le Cours
入住 02:00 PM / 退房 11:00 AM
空调家庭房电梯行李寄存保险箱传真/复印全部设施 · 28 +
官方介绍
Situated on a tree-lined avenue, this bright white property blends a pretty setting and a host of facilities with a warm ambience. Recently renovated, this presents an ideal base slightly detached from the hustle and bustle but also offering access to the historic hub. Appreciate the array of comforts in the tastefully decorated, fully-equipped rooms. Free WiFi access is provided.
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务8.8
设施8.8
清洁8.8
环境8.8
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客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Deluxe Quadruple Room, 2 Bedrooms
1 × Double bed / 1 × Sofa bed22 ㎡最多 4 人
<p><strong>1 Double Bed and 1 Double Sofa Bed</strong></p><p>237 sq feet </p><br/><p><b>Internet</b> - Free WiFi </p><p><b>Entertainment</b> - 32-cm flat-screen TV with digital channels</p><p><b>Sleep</b> - Bed sheets </p><p><b>Bathroom</b> - Bathtub or shower, free toiletries, and a hair dryer</p><p><b>Practical</b> - Safe, laptop workspace, and phone; rollaway beds (surcharge) and cribs (free) available on request</p><p><b>Comfort</b> - Air conditioning and daily housekeeping</p><p><b>Accessibility</b> - Low-height counters and sink</p><p><b>Need to Know</b> - Toothbrush and toothpaste not available</p><p>Non-Smoking</p>
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优质四人间
1 × Sofa bed / 1 × Queen bed16 ㎡最多 4 人
此间四人房配备了一张双人床和一张双人沙发床，设有带外国频道的平板电视、保险箱及空调。浴室内配备有步入式淋浴间、卫生间及吹风机。
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豪华双人房
1 × Queen bed14 ㎡最多 2 人
双人房经过翻新，配备一张双人床、带外语频道的平面电视、安全保险箱和空调。浴室设有淋浴间、卫生间和吹风机。
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酒店设施 · 28
酒店提供的全部设施与服务(来自多源资料汇总)。
空调家庭房电梯行李寄存保险箱传真/复印残疾人士设施打包午餐停车允许携带宠物露台儿童餐低浴室洗手池户外家具水果灭火器烟雾报警器钥匙访问互联网接入洗漱用品散装分配器自助停车（额外收费）公共区域内的电视提供素食菜单选项葡萄酒发布活动免费有线互联网无烟房间餐厅无障碍通道
周
周边与地图
餐厅景点
1
Michel Kayser - Restaurant Alexandre
Modern Cuisine · ★★ Michelin
€€€€
Between Nîmes and Arles, in grounds planted with hundred-year-old cedars, Michel Kayser does what he does best: cooking from the heart to enhance the ingredients, while harnessing his technical skills in a bid to stir the emotions of good food lovers. There are few chefs who celebrate the Mediterranean with such precision, aplomb or enthusiasm: red mullet grilled under a salamander, ravioles of French olives (picholines), jus of roasted fish bones; breast of squab from Costière cooked on the bone, stuffed leg and crunchy offal, gutsy jus of smoked paprika. All the side dishes and other edible
10.5km
2
Jérôme Nutile
Modern Cuisine · ★ Michelin
€€€€
Veteran chef Jérôme Nutile is far from a rookie: "Meilleur Ouvrier de France" 2011, he notably presided over the heyday of Hostellerie Le Castellas, in Collias. In his Nîmes headquarters, a converted farmhouse, he celebrates the seasons: melt-in-the-mouth leeks cooked over Camargue fleur de sel, fondant of wild salmon confit; the iconic French hare ‘à la royale’ cooked two ways - in the style of Antonin Carême and Senator Couteaux's recipe, beautifully executed and equally tasty. Add to this slick friendly service and a fantastic list of regional wines, and you have everything you could ask fo
17.1km
3
Duende
Modern Cuisine · ★★ Michelin
€€€€
Duende! Come and see how the arts of bullfighting and flamenco dancing have set fire to the imagination of Pierre Gagnaire. The fine dining establishment of the Hotel Imperator has its own separate entrance, in line with the chef’s independent spirit. Premium ingredients, proven technical expertise, spontaneity and originality. The tasting menu pays a subtle tribute to the finest produce from the Gard and the Mediterranean region (Baron des Cévennes pork, vegetables from small market gardeners, fish from the Mediterranean) in subtle, delicate dishes. The superb wine list of over 1,000 referenc
19.5km
4
Skab
Modern Cuisine · ★ Michelin
€€€€
This gourmet bolthole located behind the Arènes, just opposite the Musée de la Romanité, is run by chef Damien Sanchez, a local boy with stints at the Cabro d'Or, La Réserve de Beaulieu, Christopher Coutanceau in La Rochelle and, finally, in his hometown alongside Jérôme Nutile. Damien’s cooking hits the spot every time, thanks to a strong focus on vegetables and crisp, vibrant flavours that showcase regional ingredients: shrimps from Grau-du-Roi cooked in stock, bavaroise of broccoli and a spring roll of green cabbage stuffed with shrimps; lightly seared John Dory, grilled squash and a honey
18.7km
5
Rouge
Creative · ★ Michelin
€€€€
This magnificent 15C town house is home to a fine dining restaurant which sports a plush velvety interior and a huge counter separating the room and the kitchen. Former second of Georgiana Viou, chef Luka-Tao Debenath deploys his creative streak in appetisers like a grassy runner bean jus followed by a starter of brioche bread roll stuffed with garlic-laced brousse cheese, lemon and mint, crunchy beans, samphire and garlic flowers. This may then be followed by grey mullet breaded in fig leaf and served chilled with garden tomatoes and fresh herbs, a tarragon bearnaise sauce and a tomato water.
19.2km
6
Le Gibolin
Farm to table · 必比登
€€
Arnaud Jourdan (stints in the kitchens of La Chassagnette and Les Maisons Rabanel) has adroitly taken over the reins of this bistro, which continues to serve indulgent market cuisine that is both simple and generous. Shining examples include the carpaccio of calf's head with ravigote sauce, the skate wing à la grenobloise with glazed radishes and the delicious chocolate mousse with black olives and fleur de sel. A buzzy, laid-back vibe and, true to its name (slang for "wine"), you can expect a fine selection of natural and biodynamic wines at reasonable prices.
15.5km
7
Le Bistr'AU - Le Mas de Boudan
Modern Cuisine · 必比登
€€
In the annex of his Michelin-starred restaurant, Jérôme Nutile offers a market-fresh slate menu. The culinary line-up takes a new look at textbook Gallic classics and smacks of bistronomic creativity. Examples include creamy artichoke soup jazzed up with truffle oil and foie gras; a half duckling cooked over embers with a honey and thyme sauce; fish of the day from Grau-du-Roi fish auction; a sweet-toothed creamy vacherin with chestnut ice cream and a blackcurrant coulis.
17.1km
8
Le Seize
Modern Cuisine
€€
This charming bistro nestled in the old town of Arles has light wood furnishings and walls the colour of freshly churned butter. Sarah and Julien Richard serve up an enticing set menu of dishes garnished with herbs and flowers from their kitchen garden. Indulge in semi-cooked duck foie gras, smoked eel and an exotic peppercorn confit, chickpeas with lemon and basil served with socca (Provençal chickpea flatbread), or pigeon des Costières cooked whole, its legs served confit and morels in their own juices. An upstairs area accommodates groups. Small selection of regional wines.
15.5km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。