精品酒店 Canel
Boutique Hotel Canel
·Hotels
空调家庭房行李寄存快速入住/退房保险箱隔音房间全部设施 · 42 +
04
住客评分与口碑
基于 94 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-19
住客高度赞赏优越的地理位置、热情专业的服务及高品质的餐饮（尤其早餐和餐厅）。主要不满集中在房间空间狭小、设施细节缺失或故障（如空调、电视）、部分卫生死角，以及停车费高昂和个别严重的管理/收费纠纷。
维度评分 · 跨来源加权
服务8.9
位置8.9
房间8.5
清洁8.4
设施8.1
性价比7.8
网络7.4
＋ 住客称赞位置优越 · 员工友好 · 早餐出色 · 环境整洁现代
－ 住客抱怨房间视野差 · 停车费高 · 设施细节不足 · 服务体验两极
KEY适合重视地段与美食的旅客。建议对房间大小有心理准备，仔细检查设施，并提前确认停车方案及退改政策。
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
带阳台的豪华小套房
1 × Extra-large double bed (Super-king size) / 1 × Queen bed38 ㎡最多 4 人
该套房设有一个客厅、一个独立卧室和一个配有步入式淋浴和免费洗浴用品的浴室。房间内配备了空调、茶和咖啡设备、平面电视以及提供流媒体服务的设施，并且还拥有一个阳台。该单元提供两张床。
在 FlyerTrip 查价 / 预订 →客房豪华双人间
豪华双人间
1 × Extra-large double bed (Super-king size)22 ㎡最多 2 人
双人客房配备空调、茶咖啡冲泡机，以及拥有步入式淋浴和吹风机的私人浴室。房间内设有衣柜、安全储物箱、木质地板和中央供暖设施，此外，还配有一台带流媒体服务的平板电视。该单元提供一张床位。
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豪华双床房
2 × Twin bed19 ㎡最多 2 人
双人房配备空调、茶咖机以及私人浴室，浴室内设有步入式淋浴和吹风机。房间内还提供衣柜、保险箱、实木地板、供暖系统以及配备流媒体服务的平面电视。该房间配有两张床。
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豪华单人房
1 × Twin bed18 ㎡最多 1 人
单人房配备空调、茶咖设备以及带步入式淋浴和吹风机的私人浴室。房内设有衣橱、安全存款箱、木质地板、暖气以及一台提供流媒体服务的平板电视。此房间设有一张单人床。
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 42
酒店提供的全部设施与服务(来自多源资料汇总)。
空调家庭房行李寄存快速入住/退房保险箱隔音房间露台无过敏房间儿童餐婴儿安全门水果现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器物业由专业清洁公司进行清洁餐饮区保持社交距离钥匙访问物业外的闭路电视送餐安全封闭安全警报钥匙卡访问烹饪课程互联网接入快速入住提供素食菜单选项葡萄酒发布活动免费有线互联网应请求提供客房服务无烟房间餐厅旅游咨询台全馆禁烟
周
周边与地图
餐厅景点
1
MiZAR
Creative, Seasonal Cuisine · ★ Michelin
€€€€
In April 2024, Konstantin Kuntzsch – formerly of the restaurant Speiseberg in Halle an der Saale – opened his own place here near the Main River and the old town. His business partner and co-founder Florian Mack is your sommelier and host, heading up the friendly front-of-house team. Ambitious chef Konstantin Kuntzsch conjures up a creative seasonal seven-course set menu. The perfectly pink roasted saddle of Bavarian fawn with a mild hazelnut crust, for example, makes an impression in terms of both technique and flavour. The meat pairs beautifully with the celery and apple flavours and the sil
462m
2
KUNO 1408
Creative, Modern Cuisine · ★ Michelin
€€€€
This really lovely restaurant in the centre of the Baroque city has a long tradition dating back to 1408. Kuno von Rebstock is said to have been one of the first owners of the Zum Rebstock estate at that time – hence the name. Today, diners can look forward to the ingredient-led cuisine of chef duo Robin Hofmann and Patrick Grieshaber. Creative modern dishes such as "pike-perch, tomato, spinach, black pearl caviar" or "carrot, cauliflower, ponzu, lion's mane mushroom" are served as part of a four- to six-course set menu by a professional yet friendly and relaxed front-of-house team, who give e
865m
3
Aifach Reisers
Seasonal Cuisine, Classic Cuisine
€€
On the site of the city's erstwhile covered market, Bernhard Reiser – inspired by that previous vocation – has brought to life a friendly, casual, seasonal restaurant concept. At lunchtime, a concise, reasonably priced menu including an enticing three-course set menu is served; in the evening, the cuisine is more ambitious and comes in à la carte or surprise menu form. Tables are laid out on the ground floor and in the gallery. From some seats you have a direct view of the action in the open kitchen on the lower level. In summer, head for the terrace overlooking the market square.
369m
4
Gambero Rosso da Domenico
Italian, Seasonal Cuisine
€€
Domenico Cannizzaro has been on a mission to showcase Italian cuisine in Franconia for well over 20 years, and has run this restaurant at the small marina with his wife, Teresa, since 2012. Here, they live and breathe hospitality, serving two set menus, "Domenico" and "Teresuzza", which each comprise three or four courses – it's also possible to mix and match. Astute wine recommendations come courtesy of the chef-patron himself. Gorgeous terrace overlooking the Main River.
9.5km
5
Weinforum Franken
regional
€€€
This trendy, modern restaurant is perfectly summed up by its slogan of "French sophistication with a Franconian soul". The ambitious food, made with top-notch ingredients, is bold and expressive. The appealing menu includes a small à la carte selection (featuring dishes such as "Grass-fed beef tartare, crisps, wheat beer foam, mustard seeds, quail's egg, radishes"), a selection of dry-aged beef, and a weekly menu with dishes available individually or in a set menu format. It is no coincidence that they go by the name "Weinforum": on the premises, there is also an integrated wine shop with a go
9.8km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。