超级酒店新宿歌舞伎町
Super Hotel Shinjuku Kabukicho
·Hotels
2014 开业· 117 间客房· 入住 03:00 PM / 退房 10:00 AM
空调家庭房电梯传真/复印隔音房间熨烫服务全部设施 · 36 +
概览 · AI 整理
Super Hotel Shinjuku Kabukicho 隶属于日本知名连锁品牌 Super Hotel，于2014年开业，拥有14层楼共117间客房。酒店位于东京新宿歌舞伎町，地理位置核心，交通极为便利，是探索东京都市生活的理想下榻之处。客房设计注重实用与舒适，配备空调、电视、遮光窗帘及免费网络连接，部分房型还设有冰箱、咖啡/茶壶及即饮茶包，满足旅客日常需求。浴室提供吹风机和洗漱用品，部分房间支持洗衣服务与每日客房清洁，确保居住体验整洁便捷。酒店设有指定吸烟区，并配备前台保险箱等安全设施。餐饮方面，酒店提供现场早餐及多种便捷的用餐选择，让宾客无需外出即可享受美味。整体而言，该酒店以标准化的高性价比服务和优越的地理位置，非常适合追求交通便利、注重基础住宿品质且希望在新宿区域高效出行的商务人士及休闲游客。
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
四人间 - 无烟
2 × Double bed24 ㎡最多 4 人
房间特色：此房间包括2个相连的房间，可容纳最多4位客人。每个房间配备一张双人床、一台平面电视以及独立卫浴设施。请注意，无法提供额外床位。
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双人间 - 无烟
1 × Double bed12 ㎡最多 2 人
每间紧凑型客房均配备了平面电视，提供点播视频节目、冰箱和电热水壶。此外，客房内还配备了空气净化器和加湿器，以确保您的舒适与健康。
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双人间 - 无烟
2 × Twin bed12 ㎡最多 2 人
双人房配有私人浴室，设施齐全，包括浴缸、淋浴、坐浴盆、吹风机和拖鞋。配备空调的双人房还设有平面电视、隔音墙、茶水咖啡机和用餐区。该房间提供两张床位。
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豪华双人间
1 × Double bed12 ㎡最多 2 人
双人间配有独立浴室，浴室设施齐全，包括浴缸、淋浴、坐浴盆、吹风机和拖鞋。空调双人间设有平板电视、隔音墙、茶和咖啡机、用餐区以及城市美景。房间内配有一张床。
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酒店设施 · 36
酒店提供的全部设施与服务(来自多源资料汇总)。
空调家庭房电梯传真/复印隔音房间熨烫服务按摩停车公共浴池水果工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。烟雾报警器客房在清洁后密封物业由专业清洁公司进行清洁餐饮区保持社交距离物业外的闭路电视对客人健康进行检查的流程在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人24小时安全服务安全警报酒店为客人提供的温度计互联网接入安全停车场自助停车（额外收费）公共区域内的电视免费有线互联网应请求提供客房服务无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Takumi Tatsuhiro
Sushi · ★ Michelin
¥¥¥¥
The counter spreads like a fan, so guests surround the kitchen. Chef and apprentice serve snacks and nigiri in turn, moving in perfect harmony. The house snack is iwashi-isobemaki, bite-sized pieces of pilchard wrapped in nori. Old-school sushi craftsmanship is woven in, such as spring sea bream topped with sweetened egg yolk flakes and lean tuna paired with mustard. In mutual support between restaurateur and farmers, sushi rice comes from the chef’s native Noto Peninsula. The team keeps the sushi smoothly flowing with deft motions, serving each guest with just the right intervals. ‘Takumi’ me
1.3km
2
Sharikimon Onozawa
Japanese · ★ Michelin
¥¥¥¥
Makoto Onozawa finds inventive ways to break the mould while respecting tradition. Soup dishes and sashimi uphold the basics, reassuring the diner. Broiled unagi seasoned in soy-based sweet sauce is served together with broiled unseasoned unagi for a special treat. Rolled sushi of tuna and pickled daikon radish are served in the intervals, bringing satisfaction. The meal concludes on two comfort-food notes: soba and curry. Breaking tradition, after all, is about seeing the job to completion.
2.0km
3
Ubuka
Crab Specialities · ★ Michelin
¥¥¥¥
Love of shellfish above all else led the chef of Ubuka to tread the culinary path. He has done his homework, and the results show in a menu filled with crab and prawn suggestions. Some items follow kaiseki style, while others are Western in influence. Terrine of hair crab is an idea borrowed from French cuisine; fried prawns are immersed in sauce américaine. The meal concludes with crab and vegetables on rice cooked in an earthenware pot. Portions are generous to ensure guests can fully appreciate their shellfish. No wonder this restaurant is so busy.
2.0km
4
Yotsuya Minemura
Japanese · ★ Michelin
¥¥¥¥
Down a narrow blind alley in a corner of Arakicho known for its dining spots, a traditional lantern casts a soft glow. Inside, the intimate space offers counter seating only, where the chef demonstrates the refined techniques of kappo. The menu favours individuality over formality. With the first toast in mind, fried dishes appear early in the meal. Steamed sushi seasoned with red vinegar is paired with seasonal seafood, and house-made soba is another highlight. The generosity of each portion adds to the satisfaction.
2.1km
5
Torishige
Pork · 必比登
¥¥
This has been in operation since starting life as a food stall in the postwar years. An old photo on the first floor shows the original sign from those early days. The ‘Tori’ in Torishige reflects an earlier usage, when yakitori referred to pork as well as chicken skewers; ‘shige’ is in honour of the Prime Minister of that time, Shigeru Yoshida. In place of chopsticks, two bamboo skewers are used; meat-stuffed bell peppers are a tradition since the first generation. Beef was added by the second-generation chef; the use of rare cuts is an innovation by the current chef. In era after era, Torish
1.1km
6
Sincère
French · ★ Michelin
¥¥¥
Chef Shinsuke Ishii brings the passion of the producers to your table with his unique recipes. Using underutilised fish species and local ingredients, he passionately conveys human connections. The fish wrapped in pie pastry, resembling taiyaki, hides a playful twist within its sophistication. The chef personally serves his creations, and the whole team unites to engage with guests. The dining experience is filled with energy and a sense of togetherness.
2.2km
7
Jingumae Higuchi
Japanese · ★★ Michelin
¥¥¥¥
The chef’s grandparents’ house once stood on this land. He harboured a lifelong dream of becoming a sushi artisan; the first knife he ever held was a gift from his grandfather. Never forgetting the spirit of the novice, the chef takes an honest, no-nonsense approach to his ingredients. “Letting the ingredients do the talking is not the same as doing nothing,” he says—and indeed, the chef devotes great time and effort to food preparation. As an apprentice, he learned from his mentor that cooking means thinking for yourself. The work of the old days inspires today’s creativity.
2.7km
8
Shokudo Wata
Izakaya, Japanese · 必比登
¥¥
Putting to work his experience studying authentic Japanese cuisine, the chef opened this restaurant as an izakaya where people will drop in as part of their daily lives. A warm and gentle light spreads through the restaurant and into the street through wood-framed windows. Conceived to be enjoyed casually, the flavours in the simple fare are deep and complex. In the unassuming interior, one dish follows another, each prepared with painstaking attention to detail. Maybe this is the meaning of luxury within the everyday.
1.3km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。