Moulin de Latouille
·Bed and breakfasts
互联网服务免费停车加热家庭房花园远足全部设施 · 27 +
04
住客评分与口碑
基于 78 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-22
住客高度赞赏温馨接待、整洁舒适的客房及丰盛自制早餐，环境宁静。主要不足包括位置偏僻难找、周边餐饮选择少、部分房间缺乏电视或隔音一般，以及个别反馈接待冷淡。
维度评分 · 跨来源加权
服务9.7
清洁9.7
性价比9.6
房间9.3
位置9.3
设施9.3
网络9.0
环境9.0
＋ 住客称赞早餐丰盛美味 · 主人热情贴心 · 环境安静舒适 · 客房洁净美观
－ 住客抱怨位置偏僻难找 · 周边餐饮选择少 · 部分设施陈旧或缺失 · 个别接待冷淡
KEY适合追求宁静、喜爱农家风味的旅客。建议自驾前往，提前确认周边餐厅营业情况，对设施要求高者需注意部分房间无电视。
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Family Room with Garden View
1 × Single bed(s) / 1 × Double bed(s)25 ㎡最多 3 人
The family room offers a private entrance, a wardrobe, as well as a private bathroom boasting a bath and a bidet. The family room provides parquet floors, heating and garden views. The unit has 2 beds.
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Double Room
1 × Double bed(s)20 ㎡最多 2 人
The double room features a private entrance, a wardrobe, as well as a private bathroom boasting a bath and a bidet. The unit has 1 bed.
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Double Room with Mountain View
1 × Double bed(s)20 ㎡最多 2 人
The double room provides a private entrance, a wardrobe, as well as a private bathroom featuring a bath and a bidet. The unit offers 1 bed.
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Double Room with Private Bathroom
1 × Double bed(s)20 ㎡最多 2 人
The double room provides a private entrance, a wardrobe, as well as a private bathroom featuring a bath and a bidet. The unit offers 1 bed.
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酒店设施 · 27
酒店提供的全部设施与服务(来自多源资料汇总)。
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周
周边与地图
餐厅景点
1
Les Trois Soleils de Montal
Modern Cuisine · ★ Michelin
€€€
This property located on the Causse de Gramat, near Saint-Céré, boasts a hotel with restaurants, peaceful grounds, a pool, and a nearby golf course. The Trois Soleils wins diners over with its elegant traditional interior leading onto a fragrant summer terrace and grounds. The room is adorned with tapestries and ceramics by Jean Lurçat, an artist dear to chef Frédérik Bizat, an antique dealer in a former life. Today, he devotes himself solely to treating diners to wholesome fare courtesy of quality produce (particularly local herbs) and delicate craftsmanship. A fine dining experience with an
7.6km
2
Cueillette
Modern Cuisine · ★ Michelin
€€€€
Between Corrèze and Lot, this charming 19C manor house has been completely renovated and now sports an airy, stylish dining room. The ceramic apples hanging from the ceiling evoke the restaurant’s nearby orchard and vegetable garden. Gifted, youthful chef Oscar Garcia (stints at Franck Putelat in Carcassonne and La Table d'Uzès) crafts seasonal dishes with a touch of creativity, using produce sourced from within a 100km radius: trout with beetroot, verbena and blueberries; Lot duck, chicory and blackcurrant pepper jus; hazelnut fougasse with a grape and tomato dessert. Five cosy guestrooms. Si
13.4km
3
Philia
Modern Cuisine · 必比登
€€
Inside a house oozing character on the pretty Place du Mercadial, this restaurant boasts a charming decor with rough stone walls and an intimate dining area. Chef Thomas Biasutti, originally from Carcassonne, settled here in the Lot after completing stints at several bistronomy restaurants in Toulouse. In his cooking, he showcases local produce – organic vegetables from neighbouring market gardeners, free-range guinea fowl, lamb from Aveyron, pork from Cantal – in contemporary, fresh and well-constructed dishes, with jus and herbs enhancing the classic foundations without complicating them.
5.5km
4
Le Voyage d'Ernestine
Modern Cuisine · 必比登
€€
Between Rocamadour and Padirac, this fabulous family-run restaurant is a treat for foodies! A team of three (twins – a brother and sister – plus her partner) take their guests on a culinary journey showcasing local produce: lamb from Ferme Bouscarel (a family farm), vegetables from Tauriac, and trout from the small-scale fish farm, Le Gouffre du Blagour. A butcher and charcutier by trade, the brother is an expert when it comes to cuts of meat. As for this widely travelled couple, they punctuate their dishes with international touches: za'atar, black lemon and even a mayonnaise with spicy Korea
21.2km
5
Château de la Treyne
Modern Cuisine · ★ Michelin
€€€€
What a splendid spot! The River Dordogne meanders at the foot of this superb château set in a formal garden and grounds. The panoramic view from the terrace will take your breath away. The dining room is similarly stunning: marble floors, wall hangings, coffered ceiling and carved wooden fireplace. Stéphane Andrieux has been running the show for almost 25 years, rolling out a polished culinary lineup. Examples include roast Quercy lamb (fillet and rack), flanked with carrot tortellini and soy seasoning or a delicate shortbread of strawberry and meadowsweet, signed Marc Jean, house pastry chef
34.2km
6
Au Déjeuner de Sousceyrac
Classic Cuisine
€€€
A chef dedicated to his craft, Patrick Lagnès draws on solid classical foundations and fine produce to deliver high-quality cuisine. He even tries out a few more contemporary dishes when the inspiration takes him, while desserts are the work of his daughter. Diners are served in the intimate setting of a small dining area done out in traditional style with wainscoting and period furnishings.
6.5km
7
L'Informel
Traditional Cuisine
€€
This is the informal sibling of the Michelin-starred Les Trois Soleils de Montal. The chef rustles up generous, tasty traditional cuisine, made with fresh seasonal ingredients. Mouth-watering examples include a fillet of Aubrac beef, confit shallots and a tarragon-laced emulsion. Friendly and casual.
7.7km
8
Oxalis
Modern Cuisine · 必比登
€€
This bistro is the more casual sibling of the iconic Auberge de la Tour, which is even more reason to stay overnight in the medieval village of Marcolès deep in the Cantal countryside. Whether it is in the vaulted dining room or on the pleasant alfresco terrace, you will sample deftly crafted regional recipes with a fondness for local produce: trout from the volcanoes, free-range poultry, Auvergne cheese, cottage garden veg… Examples: seed crusted trout, roast quail in Auvergne blue cheese, or a citrus fruit réligieuse pastry.
32.0km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。