棕榈优选酒店及公寓
Palm Premium Hotel & Apartments
·Hotels
1958 开业 · 2024 翻新· 1 间客房· 入住 3:00 PM / 退房 11:00 AM
空调电梯行李寄存快速入住/退房传真/复印隔音房间全部设施 · 41 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
环境8.6
清洁8.4
服务8.2
设施8.0
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客房房型 · 13
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华双人房
1 × Extra-large double bed (Super-king size)25 ㎡最多 2 人
设备齐全的厨房配备了炉灶、冰箱、厨房用具以及微波炉。这间空调双人房设有一台配有卫星频道的平板电视、私人浴室以及一个可以俯瞰城市景观的阳台。房间内有1张床。
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高级三人房
3 × Twin bed25 ㎡最多 3 人
这间三人房配备免费洗漱用品，设有私人浴室，提供淋浴和吹风机。空调三人房内有卫星频道的平面电视、隔音墙、休息区和用餐区，同时可尽览城市美景。房间内配有三张床。
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豪华双人房
1 × Queen bed22 ㎡最多 2 人
这间双人房配备免费的洗浴用品，包括一个带淋浴和吹风机的私人浴室。厨房内配有炉灶、冰箱、餐具以及微波炉。此空调双人房设有带卫星频道的平面电视、隔音墙、茶和咖啡设备、休闲座位区，以及城市美景。房间内配有一张床。
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经济三人房
3 × Twin bed20 ㎡最多 3 人
这间三人间提供免费洗漱用品，配有带淋浴和吹风机的私人浴室。空调三人间内设有一台卫星频道的平面电视，隔音墙壁，休息区和用餐区，您还可以欣赏到城市景观。此单元配备三张床。
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女王套房
1 × Double bed18 ㎡最多 2 人
本房型配备免费洗浴用品，设有私人浴室，包括淋浴和吹风机。厨房内配有炉灶、冰箱、厨具和微波炉。空调开设的单间客房提供平面电视，配有卫星频道，墙体隔音效果良好，设有茶咖壶、小型休息区，并可欣赏城市美景。房间内包含一张床。
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双人房
1 × Queen bed16 ㎡最多 2 人
该双人间配备免费洗漱用品，并设有私人浴室，内含淋浴和吹风机。客人可以在厨房内准备美食，厨房配有炉灶、冰箱、餐具以及微波炉。空调双人间内有一台平板电视，提供卫星频道，墙体采取隔音设计，附带茶和咖啡制作设施，以及舒适的休息区，可俯瞰城市美景。该单元配有一张床。
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标准双人房
1 × Queen bed16 ㎡最多 2 人
此双人房配备免费洗浴用品，设有带淋浴和吹风机的私人浴室。空调双人房配有平面电视（带卫星频道）、隔音墙壁、休息区、就餐区，并可俯瞰城市景观。该房间设有一张床。
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经济双人间
1 × Queen bed16 ㎡最多 2 人
本双人间配备免费洗漱用品，并设有配备淋浴和吹风机的私人浴室。空调房内设有一台带卫星频道的平面电视，隔音墙面，休息区和就餐区，还可欣赏到城市美景。该房间提供一张床。
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豪华单人房
1 × Twin bed16 ㎡最多 1 人
此单人房配备免费洗漱用品，并设有带淋浴和吹风机的私人浴室。空调单人房内装有一台带卫星频道的平面电视，隔音墙面保证宁静的环境，房间内还设有休息区和用餐区，可俯瞰城市美景。
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设
酒店设施 · 41
酒店提供的全部设施与服务(来自多源资料汇总)。
空调电梯行李寄存快速入住/退房传真/复印隔音房间熨烫服务货币兑换工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房客人在住宿期间可以选择取消任何清洁服务。烟雾报警器客房在清洁后密封物业由专业清洁公司进行清洁餐饮区保持社交距离可以将食物送到客房。物业外的闭路电视对客人健康进行检查的流程获得医疗专业人员的服务在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人为客人提供面罩送餐安全封闭酒店为客人提供的温度计钥匙卡访问互联网接入快速入住现场购物自动取款机/银行业务公共区域内的电视免费有线互联网应请求提供客房服务无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Setzkasten
Modern Cuisine, International · ★ Michelin
€€€€
A fine dining restaurant in a supermarket? You can experience this novel culinary concept in the basement of The Crown, one of the largest food markets in Europe. It is not only the location that is worth mentioning: in addition to the smart decor and the partially open kitchen, the dedicated kitchen team turns out creative, modern and pleasingly pared-down dishes made using select produce. Chef Egor Hopp also successfully brings in influences from his Kazakhstan homeland, such as Smetana sauce or raschenka cream. There is a set menu comprising six courses in the evening and four at lunchtime.
401m
2
Nagaya
japanese · ★ Michelin
€€€€
Yoshizumi Nagaya's cuisine really is something special. In a thoughtful, bold and meticulous fashion, he fuses elements of Japanese and western cuisine. During his training in Osaka, Toshiro Kandagawa taught him traditional Japanese cookery, while he learned his innovative approach from Takada Hasho in Gifu. Drawing on both of these experiences, he has developed his own distinctive style. Excellent ingredients are a matter of honour for this chef, from the Wagyu beef to sushi and sashimi. As well as fine wines, there is a splendid selection of sake. Furthermore, the front-of-house team is atte
646m
3
Jae
Fusion, Asian Influences · ★ Michelin
€€€€
Do not be deterred by the rather plain exterior, as this restaurant is impressive in several respects: Jörg Wissmann (previously at establishments such as Vendôme, Nagaya and Agata's) creates modern fusion cuisine with Asian influences that reflect his half-Korean heritage, while also incorporating classic French elements. With a distinctive signature style, he skilfully combines different flavours, as seen for example in the delicately cured, boldly seasoned hamachi of outstanding quality, served with finely sliced marinated radish and lime koji (a fermented rice condiment), plus chopped pist
984m
4
Agata's
Creative, Seasonal Cuisine · ★ Michelin
€€€€
The restaurant is known for its creative dishes, in which ingenuity, seasonality and international influences, as well as top-quality ingredients are successfully combined. The set menu comprises six to eight courses and also comes in a vegetarian version; on Wed and Thu, there is an additional four-course option. The extensive selection of international wines includes an impressive choice of Rieslings; astute recommendations come courtesy of the experienced and charming front-of-house team led by proprietress Agata Reul. An elegant yet warm and inviting interior, where modern design, earthy t
1.2km
5
Zwanzig23 by Lukas Jakobi
Creative, Seasonal Cuisine · ★ Michelin
€€€€
In October 2023, Lukas Jakobi unveiled an interesting trendy and modern culinary concept in Düsseldorf's Bilk neighbourhood. The two set menus, dubbed "Vegan" and "Not vegan", each comprise nine creative courses. The dishes are stripped back to the essentials and made using excellent ingredients, the provenance of 80% of which is the region. "Taste the Waste", for example, demonstrates the restaurant's efforts to reduce waste through a variety of components and presents "leftovers" in a sophisticated culinary way. Fermented foods, soy sauces, garum and kombucha are all produced on site, along
1.6km
6
Münstermanns Kontor
International, Traditional Cuisine · 必比登
€€
What started as a shop selling eggs and butter later became a delicatessen and today this spot is a popular bistro with a pleasingly lively urban atmosphere and an open kitchen. The tasty dishes include German classics such as currywurst and Wiener schnitzel, but also international dishes. The food is accompanied by decent wines by the glass, and the service is friendly. Open from noon to 8pm, last orders 6.30pm. NB: They don't take reservations at lunchtime – so come early, as the place gets very busy.
1.0km
7
EssBar fein & pfiffig
International, Seasonal Cuisine · 必比登
€€
This inconspicuous-looking restaurant is a stone's throw from the Hofgarten public park. Chef Daniel Baur and Olga Jorich have plenty of regulars here, and with good reason. The fresh, flavoursome dishes are carefully crafted using quality ingredients and represent excellent value for money. The veal rissoles are well worth trying. Neither will you be disappointed by the wine list! Olga Jorich's friendly and thoughtful approach to running the service plays a key role in creating the inviting atmosphere. Charming sheltered terrace to the rear of the building.
1.7km
8
1876 Daniel Dal-Ben
Creative, Modern Cuisine · ★ Michelin
€€€€
At his chic and elegant little restaurant by the zoo, Daniel Dal-Ben serves up classic cuisine with a judicious flourish of creativity. In addition to Italian and French influences, the chef-patron also incorporates Japanese accents from time to time. A good example of interesting contrasts and harmonious balance is "Cannelloni, smoked eel, Caprese foam, pumpkin seeds". He is also partial to decorating his dishes with skilfully integrated herbs and flowers. The "Cicchetti 1876" starter has become a staple of the set menu. Allow plenty of time, as you may be treated to additional courses. Beyon
2.8km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。