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不忘閣旅館

Name: 不忘閣旅館
Address: Fushio-cho 128-1, Ikeda, JP

Ryokan Fushioukaku

★★★·8.5/ 10推荐

·Ryokans

📍Fushio-cho 128-1 · Ikeda ↗

📞0081665387140

提供折扣的场外停车费电动自行车充电站免费海滩班车空调游泳池家庭房全部设施 · 64 +

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官方介绍

Ryokan Fushioukaku is conveniently located in the popular Itami Airport area. The hotel has everything you need for a comfortable stay. To be found at the hotel are luggage storage, Wi-Fi in public areas, car park, BBQ facilities, restaurant. All rooms are designed and decorated to make guests feel right at home, and some rooms come with television LCD/plasma screen, air conditioning, heating, desk, telephone. Take a break from a long day and make use of sauna, hot spring bath, outdoor pool, spa, massage. No matter what your reasons are for visiting Osaka, Ryokan Fushioukaku will make you feel instantly at home.

住客评分与口碑

基于 — 条住客评论汇总 · 多源覆盖

维度评分 · 跨来源加权

服务8.6

设施7.7

清洁7.6

网络7.5

位置7.4

房间7.2

性价比6.4

本页不含价格与预订排序,佣金与广告不影响内容。

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房

客房房型 · 6

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

Japanese Style Room,6 Tatami Mats:15 Minutes from Itami Airport by Taxi, Tatoo may not be allowed.

3 × Futon Mat28 ㎡最多 3 人

3 Twin Futons301-sq-foot room with mountain views Entertainment - Digital channels Food & Drink - Refrigerator and electric kettle Bathroom - Shower, a toilet with electronic bidet, and slippersPractical - Safe and deskComfort - Air conditioning, daily housekeeping, and heatingNeed to Know - Bed sheets not availableNon-Smoking

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带私人浴室的家庭房

5 × Futon Mat24 ㎡最多 6 人

该房间配备了五张榻榻米床。

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日式家庭房（露天浴池） - 吸烟

5 × Futon Mat21 ㎡最多 6 人

更宽敞的空调客房，配有私人露天浴池。客人可在榻榻米（编织稻草）地板上享受传统的日本床垫（蒲团）入睡。房间内配备了平面电视、冰箱以及电热水壶，内附绿茶包。客人还将获赠日本浴衣，房间设有独立卫生间，方便私密。

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Japanese Style Room,12 Tatami Mats:15 Minutes from Itami Airport by Taxi, Tatoo may not be allowed.

5 × Futon Mat19 ㎡最多 5 人

5 Twin Futons205-sq-foot room with mountain views Entertainment - Digital channels Food & Drink - Refrigerator and electric kettle Bathroom - Shower, a toilet with electronic bidet, and slippersPractical - Safe and deskComfort - Air conditioning, daily housekeeping, and heatingNeed to Know - Bed sheets not availableSmoking

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日式豪华家庭房 - 吸烟

5 × Futon Mat19 ㎡最多 6 人

更加宽敞的空调房间。客人在榻榻米（编织稻草）地板上睡在日本式的床垫上。房间配有平面电视、冰箱和电热壶（附有绿茶包）。我们为您提供日本浴衣，房间还配有独立卫浴。

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日本风格三人房 - 无烟房

1 × Sofa bed / 2 × Futon Mat10 ㎡最多 3 人

客人可在榻榻米（编织草席）地板上的日本床垫上安然入睡。房间配备了平板电视、冰箱及电热水壶，并提供绿茶袋供您享用。我们还为您准备了日本浴衣，客房内设有独立浴室。

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周

周边与地图

餐厅景点

Ichiju Nisai Ueno Minoten

Japanese · ★ Michelin

¥¥¥

A Japanese restaurant at the foot of the Minoh mountains. The head chef weaves the turning of the seasons into his menu. Hassun platters are arranged on large plates using several small dishes, then garnished with leaves gathered on the mountainside. Tempura, prepared with rice oil, is light in texture. If you reserve a seat on the ground floor, the tempura master will fry each piece right before your eyes. Dine with relish on the bounty of nature, serenaded by the murmuring Minoh River.

3.3km

Kashiwaya Osaka Senriyama

Japanese · ★★★ Michelin

¥¥¥

Hideaki Matsuo expresses traditional Japanese culture, guided by the traditional cycle of twenty-four seasons. The chef’s messages on the menu are designed to conjure up scenes of nature in front of guests’ eyes, while seasonal flavours and annual events are woven into the cuisine in truly elegant ways. At an Expo 2025 Osaka, Kansai, Japan event, Matsuo showcased Osaka food culture to the world. He warmly welcomes trainees from overseas, dedicating himself to the development and progress of the industry.

11.1km

Shunsaiten Tsuchiya

Tempura, Japanese · ★★ Michelin

¥¥¥

Techniques from every genre of Japanese cuisine are used for tempura; items may be pre-cooked or lightly scored and seasoned to bring out their natural flavour before frying. Keen to highlight Kansai ingredients, the chef stocks octopus, pike conger and tilefish. Osaka flourished as a centre of cotton production, so the chef cooks with a unique cottonseed oil in solidarity with producers. A beacon of Naniwa food culture to the world, with imaginative twists.

11.6km

Tenjimbashi Aoki

Japanese · ★★ Michelin

¥¥¥¥

Scrupulous attention is paid to the ceremonial space, cuisine, serving vessels and sense of the seasons. The chef learned his guiding principles at a restaurant in Hozenji Alley. Entrusted with preparing the appetiser platters, he became schooled in the knowledge and aesthetics of Japanese cuisine. Aiming for artistic beauty in all aspects, he grows his own flowers to decorate the sukiya interior and collects seasonal serving vessels to delight guests. Technique, experience and sensibility all merge to create assortments of dishes that celebrate the seasons and their festivals.

17.1km

HAJIME

Innovative · ★★★ Michelin

¥¥¥¥

An artwork resembling a planet dominates the dining room. Look closely and the ‘planet’ contains overlapping images of cuisine, which gather together to form a picture of the Earth. ‘Dialogue with the Earth’ is, indeed, the theme of this restaurant. The experience of growing up amid the beauty of nature shaped the bold world view of Hajime Yoneda. The digitised recipes and detailed cuisine attest to his experience as a system engineer. Cuisine that draws inspiration from all Creation is imbued with love and respect for nature.

19.4km

Numata

Tempura · ★★ Michelin

¥¥¥¥

The tempura fried by the chef as his heart dictates comes out refined. To bring the flavour of carefully selected ingredients, the main oil of choice is Taihaku sesame oil. The coating is infused with bubbles, giving it a light texture. In a distinctive presentation style, seafood and vegetables that work well together are served in alternating pairs. The final dish is the guest’s choice of tendon, tempura over rice; tencha, tendon steeped in roasted green tea; or tenmusu, onigiri filled with shrimp tempura. The chef does not neglect training the next generation, either, entrusting understudie

18.4km

KAHALA

Innovative · ★★ Michelin

¥¥¥¥

Over half a century since he opened his restaurant, Yoshifumi Mori remains vigorously engaged in food preparation. His passion seems unquenchable: with rice flour and salt, he created a seasoning that melts away like snow. He makes wine and even grows rice. Scouring every region of Japan, the chef seeks out unknown ingredients and introduces them to the world. All this has led to Mori being honoured by the Ministry of Agriculture, Forestry and Fisheries. Like a steel plate polished until gleaming, he continues to sharpen his culinary sensibilities.

18.5km

Oimatsu Hisano

Japanese · ★★ Michelin

¥¥¥¥

The chef interprets the seasons through kaiseki, adding twists and tricks that make the cuisine his own. To express each season, appetisers are accompanied by leaves collected on hill and dale and a slim strip of paper is inscribed with a seasonal phrase. White rice, cooked in clay pots, is specially selected and treated. Rice grown in serpentinite soil, with its rich mineral content, is seasoned with salt and soy sauce to bring out umami and flavour. In a unique touch, scorched rice is served like a rice cracker. The basics of Japanese cuisine are safely guarded, yet imagination has room to r

18.7km

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

不忘閣旅館

住客评分与口碑

客房房型 · 6

Japanese Style Room,6 Tatami Mats:15 Minutes from Itami Airport by Taxi, Tatoo may not be allowed.

带私人浴室的家庭房

日式家庭房（露天浴池） - 吸烟

Japanese Style Room,12 Tatami Mats:15 Minutes from Itami Airport by Taxi, Tatoo may not be allowed.

日式豪华家庭房 - 吸烟

日本风格三人房 - 无烟房

酒店设施 · 64

周边与地图