蒙彼利埃酒店
Hôtel Montpellier
·Hotels
24小时前台行李寄存露台免费无线网络多语种员工可提供早餐（需额外收费）全部设施 · 9 +
本页不含价格与预订排序,佣金与广告不影响内容。
去 FlyerTrip 预订 →房
客房房型 · 8
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
家庭房，私人浴室
1 × Double bed22 ㎡最多 5 人
1 张双人床或 3 张单人床 237 平方英尺 互联网 - 免费 WiFi 卫生间 - 私人浴室，淋浴设施，免费洗漱用品及毛巾 实用设施 - 保险箱，办公桌，以及电话 舒适度 - 每日清洁服务 温馨提示 - 不提供床单 禁止吸烟
在 FlyerTrip 查价 / 预订 →
家庭房，私人浴室（共享厕所）
2 × Double bed18 ㎡最多 4 人
双人床房 面积：约194平方英尺 互联网 - 免费WiFi 浴室 - 私人浴室，配有淋浴设施、免费洗漱用品及毛巾 实用设施 - 安全保险箱、书桌及电话 舒适度 - 每日清洁服务 重要提示 - 不提供床单 无烟房间
在 FlyerTrip 查价 / 预订 →
三人房，私人浴室（共用厕所）
1 × Double bed / 1 × Twin bed15 ㎡最多 3 人
一张双人床和一张双人单床 面积161平方英尺 网络 - 免费WiFi 浴室 - 私人浴室，淋浴设施，免费洗浴用品和毛巾 实用设施 - 安全箱、书桌和电话 舒适性 - 每日清洁服务 注意事项 - 不提供床单 无烟房
在 FlyerTrip 查价 / 预订 →
单人房，共用浴室
1 × Twin bed11 ㎡最多 1 人
1 大双床 面积：118 平方英尺 网络 - 免费WiFi 浴室 - 半开放式浴室，淋浴设施，免费洗漱用品和毛巾 实用设施 - 保险箱、书桌和电话 舒适度 - 每日清洁服务 特别提示 - 不提供床单 无烟房间
在 FlyerTrip 查价 / 预订 →
双人房，2张单人床，共享浴室
2 × Twin bed11 ㎡最多 2 人
双床房 面积：118平方英尺 互联网 - 免费WiFi 浴室 - 部分开放式浴室，淋浴，提供免费洗漱用品和毛巾 实用设施 - 保险箱、书桌及电话 舒适度 - 每日清洁服务 温馨提示 - 不提供床单 禁烟房
在 FlyerTrip 查价 / 预订 →
双人房，共用浴室
1 × Double bed11 ㎡最多 2 人
一张双人床 面积：118平方英尺 网络 - 免费WiFi 浴室 - 部分开放式浴室，配有淋浴、免费洗漱用品及毛巾 实用设施 - 保险箱、书桌和电话 舒适度 - 每日清洁服务 注意事项 - 不提供床单 禁烟房间
在 FlyerTrip 查价 / 预订 →
双人间，私人浴室（共享厕所）
2 × Twin bed11 ㎡最多 2 人
双人床房 118 平方英尺 网络 - 免费WiFi 浴室 - 独立浴室，淋浴设施，免费洗浴用品及毛巾 实用设施 - 保险箱、书桌和电话 舒适度 - 提供每日清洁服务 须知 - 不提供床单 禁止吸烟
在 FlyerTrip 查价 / 预订 →
双人间，私人浴室（共用厕所）
1 × Double bed11 ㎡最多 2 人
1 张双人床 118 平方英尺 网络 - 免费无线网络 浴室 - 私人浴室、淋浴、免费洗漱用品和毛巾 实用设施 - 保险箱、书桌及电话 舒适度 - 每日清洁服务 特别说明 - 不提供床单 禁止吸烟
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 9
酒店提供的全部设施与服务(来自多源资料汇总)。
24小时前台行李寄存露台免费无线网络多语种员工可提供早餐（需额外收费）前台的保险箱无烟物业旅游/票务协助
周
周边与地图
餐厅景点
1
Sushi Shunei
Japanese, Sushi · ★ Michelin
€€€€
Located on Montmartre’s hill, this joint sports an elegant, minimalist interior that celebrates the aesthetic codes of Japanese restaurants: light wooden furnishings, a long counter and an amazing origami-inspired ceiling by an interior design firm. Chizuko Kimura and the Sushi master Takeshi Morooka pursue the legacy of Shunei Kimura, who made this eatery such a success. The omakase menu comes in two versions, which must be chosen when you book. Both embark the diner on a genuine sensorial experience courtesy of razor-sharp nigiris, a truly exceptional selection of fish, expert handiwork and
676m
2
NESO
Creative · ★ Michelin
€€€€
The charismatic and heavily tattooed Guillaume Sanchez crafts fiery, flame-licked cuisine in a stylish arty interior, dominated by black and gold and a profusion of untreated materials. Sanchez’ powerful yet balanced score is emblematic of his flamboyant personality. The chef has a knack for wielding explosive flavours: spicy kimchi on red mullet, horseradish sauce on crushed langoustine or herby lovage oil drizzled onto a “trou normand” (a mid-meal palate cleanser). Cold-steamed extractions and fermented vegetables set the scene and the chef works exclusively with stellar, purebred Gallic pro
835m
3
Sushi Yoshinaga
Japanese · ★★ Michelin
€€€€
This exceptional restaurant has left nothing to chance: ceramics designed by a Japanese artist, rosewood chopsticks set out on a small cedar tray, maple wood panelling and soft lighting. Sushi master Tomoyuki Yoshinaga crafts a feast of outstanding fish, including different varieties of fatty tuna, which he surgically prepares and seasons – all for the benefit of no more than 10 diners at a time. This culinary performance of high-flying precision covers textures, maturations, serving temperatures and a vast array of flavours depending on the omakase menu. We also noticed and applauded more per
1.7km
4
Le Coucou
Modern Cuisine · 必比登
€€
An editor turned chef, Pauline Labrousse displays her taste for herbs, vegetables and spices, all of which permeate her fragrant and inventive dishes. The concept is simple: diners start by choosing a side dish (roasted carrots with ginger and apricot sauce; stuffed Swiss chard, sticky rice, hummus and cucumber carpaccio), then the meat or fish of the day, or two side dishes in the case of vegetarians. This charming bistro is run by La Pantruchoise, a collective led by chef Franck Baranger.
295m
5
Kei
Modern Cuisine, Creative · ★★★ Michelin
€€€€
Kei for Kei Kobayashi, a chef born in Nagano, Japan, who trained with the likes of Gilles Goujon and Alain Ducasse. His father was a cook in a traditional kaiseki restaurant (where high-flying meals are served in small courses – akin to Western haute cuisine), but it was while watching a documentary on French cuisine that he found his vocation. Today, his work verges on perfection: in a virtuoso blend of flavours and exquisite plating, he allows high-quality ingredients to shout their name simply and stunningly. For example, binchotan lobster with sweet pepper seasoning or aged Galician beef p
2.1km
6
Le Tire-Bouchon Rodier
Traditional Cuisine · 必比登
€€
This restaurant run by Marc Favier embodies the spirit of a buzzy wine bar, with its counter and tables conducive to sharing. The "picorages" (the term coined by the chef which loosely translates as ‘snacks’) slate menu evolves according to the chef's inspiration and the names alone will make your mouth water: fricassée of veal sweetbread, button mushrooms and vin jaune; Normandy rib of beef, béarnaise sauce; brioche perdu, salted butter caramel and whipped cream. Cooked with top-notch ingredients, you can expect hearty, wholesome fare of purebred Gallic origins. The already extensive wine lis
335m
7
Accents Table Bourse
Modern Cuisine · ★ Michelin
€€€€
"Accents tell us where someone is from and about their country, their region and their history. It is this idea of openness and discovery that I want to champion, a cuisine made up of encounters and exchanges," declares Ayumi Sugiyama, the Japanese owner and head pastry chef of this contemporary, Scandinavian-styled restaurant. Chef Romain Mahi's score is a combination of purebred classicism with more daring creations and subtle experiments with roasted aromas and smoky flavours: tartlet of aged caviar, fermented milk, nila oil; sweetbread, celery in vin jaune and morels. From start to finish,
1.5km
8
Le Pantruche
Modern Cuisine · 必比登
€€
Pantruche was a 19C slang term for Paris... an apt name for this bistro whose chic vintage décor happily nurtures a 1940s-1950s vibe. As for the food, the chef and his small team put together tasty seasonal dishes in keeping with today’s bistronomic trend. Examples include a light, fluffy, velvety Grand Marnier soufflé, worthy of any fine dining establishment. A bright red awning offers shelter to a few tables on the pavement in typical Parisian fashion. As well as resolutely authentic, this restaurant offers eater-friendly prices.
465m
1
2
3
4
5
6
7
8
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。