内尔坎城堡 - Oostwegel 集团，联合国酒店与餐厅成员
Château Neercanne - Oostwegel Collection, member of Relais and Châteaux
·Hotels
提供折扣的场外停车费客人对当地生态系统和文化的教育空调行李寄存保险箱传真/复印全部设施 · 70 +
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华花园套房
1 × Extra-large double bed (Super-king size)69 ㎡最多 2 人
这间宽敞的套房设有一个客厅、一个独立的卧室和一个配有淋浴及免费洗浴用品的浴室。空气调节系统使套房舒适宜人，配备了平板电视、小酒吧、茶咖壶以及一个休息区，您可以在这里欣赏到美丽的花园景观。套房内设有一张床。
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豪华花园套房
1 × Extra-large double bed (Super-king size)43 ㎡最多 2 人
此套房包含一个客厅、一个独立卧室以及一个配有淋浴和免费洗浴用品的浴室。享有空调的套房设有平面电视、小冰箱、茶与咖啡冲泡器具以及休息区，窗外可欣赏到花园的美景。套房配有一张床。
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套房
1 × Extra-large double bed (Super-king size)23 ㎡最多 2 人
此套房设有1个客厅、1间独立卧室以及1间配有淋浴和免费洗浴用品的浴室。套房配备空调，设有一个带平面电视的休息区、迷你吧、茶和咖啡设备、衣柜以及一个保险箱。房内提供1张舒适的床。
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酒店设施 · 70
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费客人对当地生态系统和文化的教育空调行李寄存保险箱传真/复印隔音房间残疾人士设施熨烫服务租车停车露台私人登记入住/退房共享休息室/电视区接驳服务（额外收费）礼宾服务儿童餐公共交通票件户外家具水果工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器物业由专业清洁公司进行清洁餐饮区保持社交距离钥匙访问可以将食物送到客房。物业外的闭路电视对客人健康进行检查的流程获得医疗专业人员的服务为客人提供面罩24小时安全服务送餐安全封闭安全警报酒店为客人提供的温度计钥匙卡访问烹饪课程互联网接入日本庭园没有无障碍班车外部停车场提供折扣费用洗漱用品散装分配器私人野餐接待大厅自助停车（额外收费）适合骑自行车的酒店现场海滩瑜伽现场艺术画廊公共区域内的电视现场网球课程提供素食菜单选项无障碍接驳车葡萄酒发布活动免费有线互联网现场高尔夫客人教育当地生态系统和文化附近有骑马活动应请求提供客房服务无烟房间餐厅全馆禁烟无障碍通道
周
周边与地图
餐厅景点
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Château Neercanne
fine_dining · ★ Michelin
€€€€
This terraced castle is full of character and historical charm. From the herringbone parquet flooring to the impressive chandeliers, this place is a classic restaurant at heart. The views over the Baroque gardens and the Jeker Valley are simply stunning! An aperitif or coffee in the historical Marl Caves is an experience in itself. With a feel for the zeitgeist, Robert Levels breathes new life into French classics. Vegetables are harvested from his own garden (an appealing vegetarian set menu is available), and the sauces are always outstanding. A masterpiece in its own right, his foie gras te
51m
2
L'Auberge
Classic Cuisine, French · 必比登
€€
Come for lunch beneath the vaults of Château Neercanne's old chapel – you cannot fail to be impressed by this charming historical setting that has been given a stylish makeover. The terrace affords spectacular views. The kitchen team serves up a repertoire of classic dishes, adding subtle modern accents and drawing inspiration from their own kitchen garden. House-smoked salmon accompanied by a generous potato salad with gherkins and capers, finished with an indulgent beurre blanc, perfectly captures the spirit here: comforting yet lavish. A gem worth discovering.
37m
3
Create by Guido Braeken
Modern French · ★★ Michelin
€€€€
Hotel Van Oys has transformed Oost Castle into the epitome of luxury. Housed in what was once the barn of this historical building, Create immerses you in elegance with a natural touch. Old meets new in the dining space, which features a striking tree truck across the ceiling. Every detail is carefully considered, from the valet's warm welcome to the attentive service at the table.Guido Braeken creates his distinctive culinary world with outstanding ingredients, refined, time-honoured techniques and subtle exotic nuances. His distinctively expressive cooking is technically flawless and burstin
3.7km
4
Au Coin des Bons Enfants
Modern French, Seasonal Cuisine · ★ Michelin
€€€€
Au Coin des Bons Enfants holds an important place in Maastricht's culinary history having received its first MICHELIN Star back in 1957. Driven by youthful energy, Timo Reichelt and sommelier Lino de Vrede are now writing a new chapter that pays all due respect to the past, maintaining the establishment's elegant and romantic ambience, including a fabulous secluded terrace. Chef Reichelt's cooking puts the produce centre stage. His style is rather classic, enhanced by his knack for drawing the very best out of quality ingredients and his talent for spectacular sauces. The deep flavour of a beu
3.4km
5
Tout à Fait
french · ★ Michelin
€€€€
Tradition and originality are combined with a sure touch at Tout à Fait. Outside, you have the charm of Maastricht's centre, while inside you can enjoy the ambience of this chic restaurant, in which minimalist design underscores the character of the historical building. This is definitely a place where diners can feel comfortable – all the more so once the first amuse-bouches arrive at your table. Bart Ausems is a passionate chef who has accumulated years of know-how when it comes to the classics – he has retained a MICHELIN Star since 2002! No one can top him when it comes to cooking venison
3.7km
6
Beluga Loves You
Creative · ★ Michelin
€€€€
Start by soaking up Beluga's atmosphere over an aperitif in the trendy lounge. The real adventure begins in the adjacent dining space, which boasts high ceilings, stylish design and views of the Maas River. Servais Tielman proves himself to be a connoisseur when it comes to ingredients, from luxury items such as caviar and truffle to vegetables grown in Limburg. He and his team have mastered the art of turning bright ideas into bold flavours. The creative chef enjoys experimenting with textures and culinary techniques from far-flung places. He understands perfectly how crisp acidity and sweet
3.8km
7
Studio
Asian Influences, Modern Cuisine · ★ Michelin
€€€€
Welcome to Gilbert von Berg's creative space. Watch him in action in the open kitchen of his stylishly rugged, nature-inspired restaurant, where he brings his culinary vision to life. He has surrounded himself with a fantastic team so that he can focus on his cooking. The apparent complexity of his sophisticated creations at times belies their simplicity. It is the intensity of the flavours is key here. His ingredient-led cuisine takes its cue from the seasons: more Asian in summer, more French in winter etc. Local produce is given pride of place, and non-native ingredients only feature if the
4.1km
8
Prix de Rome
Contemporary, Modern French · 必比登
€€
As far as Maastricht foodies are concerned, all roads lead to Prix de Rome. Inside this impressive building just outside the city centre, a cosy interior awaits, in which exposed beams are seamlessly integrated into the modern design of the place. The view into the open kitchen at the back is a nice touch, and the terrace is a must on sunny days. Chef Wouter alternates between inventive, elaborately prepared creations and more ingredient-led dishes. For example, he pairs lobster with the exotic nuances of mango and a tom kha kai sauce, then he serves up medium-rare saddle of venison with a rob
2.1km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。