La Maison D'ayona
·Bed and breakfasts
互联网服务免费停车游泳池加热家庭房花园全部设施 · 54 +
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Family Studio
1 × Double bed(s) / 1 × Large bed(s) (King size)50 ㎡最多 4 人
This suite has a balcony, electric kettle, seating area and a barbecue.
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Double Room
1 × Extra-large double bed(s) (Super-king size) / 2 × Single bed(s)20 ㎡最多 2 人
The double room features a private entrance, a tea and coffee maker, as well as a private bathroom boasting a walk-in shower and a hairdryer.
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Double Room with Pool View
1 × Double bed(s)16 ㎡最多 2 人
This double room features a view and electric kettle. It comes with bathroom located inside the room. Guests can enjoy the shared terrace.
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酒店设施 · 54
酒店提供的全部设施与服务(来自多源资料汇总)。
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周
周边与地图
餐厅景点
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JY'S
Creative · ★★ Michelin
€€€€
Schillinger is a name that resonates particularly strongly in Alsace. First there was Jean, then there was his son Jean-Yves, who, after a period on the New York City restaurant scene (Destinée, Olica), returned home in 2002. Here in this restaurant bordering the Champ-de-Mars Park, he is full of bright ideas. His cuisine embraces one tradition after another with disconcerting ease – Alsace, the United States, Brittany and Japan. Confident in his strengths, he deploys a no-holds-barred approach – as in, for example, his Breton lobster cooked in a Cona coffee maker and served with the claw in a
6.7km
2
L'Atelier du Peintre
Modern Cuisine · ★ Michelin
€€€
Martin Schongauer, one of the greatest late-15C engravers and painters from the Rhine, had his studio just across from this establishment, whose walls date back to the Renaissance. The chic, cosy interior, by contrast, has a decidedly contemporary vibe. When it comes to the food, Loïc Lefebvre cooks up precise modern cuisine, which is rife with creative twists and, needless to say, evolves with the seasons. Freshness, subtlety and also indulgence are the hallmarks of his Marennes oyster poached with green apple and dill, or his matured Salers beef tenderloin with red wine sauce.
6.9km
3
Restaurant Girardin
Creative · ★ Michelin
€€€€
The Maison des Têtes, a listed Renaissance edifice lavishly decorated with grimacing faces, is as superb as Colmar itself. The restaurant's decor is minimalist, in keeping with Éric Girardin's tasting menu, which showcases the terroir of Alsace. Each dish is the epitome of beauty, flavour and delicately refined aromas. You will be won over by the trout "in three acts" and its hollandaise sauce with herbs, or the pigeon with cabbage, orange and cashew nuts. There is also a brasserie, plus guestrooms that sport a spirit of timeless elegance.
7.0km
4
L'Altévic
Modern Cuisine
€€€
In an ultramodern glass and metal structure, Jean-Christophe Perrin serves up-to-date dishes inspired by the market: poultry and pork mushroom pâté en croute, shredded celery and mango chutney; duckling fillet with Espelette pepper, beetroot, turnip and blueberries; soufflé of Munwiller rhubarb…
2.9km
5
La Nouvelle Auberge
Modern Cuisine · ★ Michelin
€€€
On the edge of the Munster Valley, La Nouvelle Auberge ("New Inn") is a lovingly maintained former coaching inn. The regional-style bistro on the ground floor serves up delicious lunch options during the week. The fine dining restaurant occupies a lovely space on the first floor with exposed timberwork. Bernard Leray, who hails from Rennes in Brittany, has taken to Alsace like a duck to water. After honing his skills at Bernard Loiseau, Leray puts a delicate new spin on local produce, each dish demonstrates his painstaking work and consummate technique – medallion of pike-perch, medley of sals
9.8km
6
Au Vieux Porche
french
€€
This building (1707) in the typical style of the region stands on the winegrowing estate of the manager's family. Her husband cooks up delicious classic and regional dishes: goose and duck foie gras with red onion confit; pan-fried veal kidneys with wholegrain mustard and house-made spaetzle; beef millefeuille à la Rossini. Cordial welcome.
3.6km
7
Le Pavillon Gourmand
french
€€
This village house (1683) offers a setting bathed in light, tastefully combining the historical character of the building with more contemporary touches. Tuck into cuisine that includes Alsace recipes (onion tart, sauerkraut, wild boar stew) and more modern dishes. Wines from the Eguisheim vineyard are well represented, and the small terrace is popular in summer.
3.6km
8
La Taverne Alsacienne
Modern Cuisine, Alsatian · 必比登
€€
Run by the Guggenbuhl family since 1964, this salmon-pink-fronted tavern has earned its reputation. Even those who know nothing about Alsace cuisine are smitten by the enticing regional dishes, washed down by fine wines from near and far! The fillet of zander, sautéed sauerkraut and Riesling sauce we sampled lingers with us still.
9.0km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。