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客房房型 · 1
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两卧室小屋
6 × Twin bed470 ㎡最多 16 人
这间小木屋的最大亮点是壁炉。宽敞的小木屋设有2间卧室和2间浴室，配备了吹风机和免费洗浴用品。房间内的便利设施包括洗衣机、咖啡机、烧烤设备以及可俯瞰庭院和花园的美丽景观。该单元提供16张床位，适合家庭或团体的入住需求。
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酒店设施 · 10
酒店提供的全部设施与服务(来自多源资料汇总)。
烧烤设施允许携带宠物客房在客人入住之间进行消毒灭火器急救包可用互联网接入日本庭园免费有线互联网无烟房间全馆禁烟
周
周边与地图
餐厅
1
L'Ó
Modern Cuisine · ★ Michelin
€€€
We are always trying to discover new and interesting food experiences, something that is achieved to perfection at L'Ó. Its setting is opposite the Benedictine monastery of Sant Benet (dating back to the year 960) and next to the prestigious Fundación Alicia (ALI-mentación y cien-CIA), a research centre dedicated to food and science, the aim of which is to make us eat more healthily.Located inside the Món Sant Benet hotel and under the baton of chef Ivan Margalef, the restaurant focuses on cuisine that uses locally sourced organic ingredients in innovative contemporary dishes that showcase the
4.3km
2
Urbisol
Traditional Cuisine · 必比登
€€
Situated in a family-run hotel (Urbisol) that stands out for its natural surroundings and the extraordinary hospitality of the entire team, with Carles Badia in the kitchen, along with his son Oriol, and Elisabet Jubany (sister of award-winning chef Nandu Jubany) overseeing the dining room. The restaurant, located next to the reception area and with a contemporary atmosphere, offers updated traditional cuisine that aims to stimulate the palate. The menu, with dishes such as mushroom risotto with parmesan and foie gras, fried eggs with vegetables, Iberian ham and truffle oil, and monkfish and p
11.8km
3
Garbí
Catalan · 必比登
€€
A family-run restaurant named after a thermal wind from the southwest that blows across the whole of the Levante region. The owner-chef, who has taken over the reins following the retirement of his parents, is closely involved with the collective of “Cuina Vallès” chefs, and their straightforward approach to traditional Catalan cuisine. As a result, the menu is bursting with legendary classic dishes such as Mongetes del ganxet white beans from Can Casamada, tripe with chickpeas, crispy fried brains, and the delicious oxtail stew. The daily menu is particularly popular here!
17.2km
4
El Cel de les Oques
Modern Cuisine · 必比登
€€
A good location in a narrow pedestrianised street in Terrassa’s old quarter. The couple who own it (Imma is in charge of the dining room while Sergio mans the stoves) focus on updated traditional cuisine which, whenever possible, uses locally sourced organic ingredients and tries to revive long-forgotten recipes from local farms, albeit with a modern twist. The name of the restaurant, which translates literally as “the sky of the geese”, is an expression frequently used by Imma’s grandfather to describe anything that was “sublime”. Varied à la carte, set daily menu, plus an extensive seasonal
18.2km
5
Vapor Gastronòmic
Regional Cuisine · 必比登
€
Although the word “Vapor” (the Spanish for “steam”) automatically brings to mind the world of gastronomy, here, in a lively pedestrianised street in Terrassa’s old quarter, it is also used to pay tribute to the unusual industrial revolution that took place in Terrassa in the 19C, where steal transformed its textile industry and led to the town’s reputation as “the town of steam engines”. Behind the façade, you’ll find a pleasant brasserie-style eatery with an open-view kitchen, where the regionally inspired à la carte always champions locally produced and “zero-miles” ingredients. Make sure yo
18.3km
6
Les Voltes de Sant Sebastià
Catalan
€€
A restaurant with a rustic feel occupying former stables that have retained their vaulted ceilings. The pleasantly updated cuisine here is Catalan focused, consistent in its quality and always champions local ingredients. Pleasant patio-terrace, plus an unusual cistern that has been converted into a wine cellar.
17.0km
7
Casa Nita
Farm to table
€€
The first thing that draws your attention here is Casa Nita’s small size – a space of just 18m². This limitation has meant that they only work with fresh ingredients (which they buy daily from the century-old Mercat de La Independència across the street) and don’t have stoves or oven with which to cook hot food, hence the use of a blowtorch, sandwich-maker, Thermomix steamer etc, to put the finishing touches to dishes. As a result, Casa Nita offers a very different dining experience but one which is interesting nonetheless thanks to dishes that are well composed and full of personality. We can
18.1km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。