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B&B HOTEL Antibes Juan-les-Pins

Name: B&B HOTEL Antibes Juan-les-Pins
Address: Boulevard Raymond Poincaré, 95, 瑞昂莱潘, FR

★★★·8.1/ 10推荐

BB&B酒店·B&me·Hotels

📍Boulevard Raymond Poincaré, 95 · 瑞昂莱潘 ↗

📞+33892233287

入住 02:00 PM / 退房 12:00 PM

互联网服务空调家庭房电梯快速入住/退房隔音房间全部设施 · 41 +

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官方介绍

Comfortable Accommodations: B&B HOTEL Antibes Juan-les-Pins in Juan-les-Pins offers family rooms with air-conditioning, private bathrooms, and city views. Each room includes a work desk, TV, and wardrobe. Modern Facilities: Guests enjoy free WiFi throughout the property, a lounge, outdoor seating area, and bicycle parking. Additional services include private check-in and check-out, concierge, and housekeeping. Delicious Breakfast: A buffet breakfast is served daily, featuring warm dishes, fresh pastries, cheese, fruits, and juice. Prime Location: Located 18 km from Nice Côte d'Azur Airport, the hotel is a 6-minute walk from Juan-les-Pins Beach. Nearby attractions include Palais des Festivals de Cannes (9 km) and Musee International de la Parfumerie (23 km). Guests appreciate the room cleanliness, convenient location, and attentive staff.

住客评分与口碑

基于 — 条住客评论汇总 · 多源覆盖

维度评分 · 跨来源加权

服务8.0

设施7.8

清洁7.8

环境7.8

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周

周边与地图

餐厅景点

La Passagère - Hôtel Belles Rives

Creative · ★ Michelin

€€€€

The first thing to strike guests in this hotel, where Zelda and F. Scott Fitzgerald's tumultuous romance played out in the 1920s, is its jaw-dropping location. It's not easy for a chef to make his mark in such a setting, but Aurélien Véquaud does just that. In a fine dining menu that, naturally, embraces the Mediterranean (think superb little tunny, semi-confit tomatoes and rocket vinaigrette), the chef's origins – the Vendée in western France – still shine through on each plate. Unpasteurised cream jazzes up the crab in the signature dish (a soft esquinado cannelloni, verbena foam and fennel)

1.5km

Les Pêcheurs

Mediterranean Cuisine · ★ Michelin

€€€€

Les Pêcheurs boasts a delightful setting by the water's edge; slightly elevated, it boasts a stunning view of the Îles de Lérins and the foothills of the Esterel mountains. Trained at this very restaurant, Nice-born chef Nicolas Rondelli went on to work in the kitchens of Alain Llorca, Michel Del Burgo, Le Negresco and Jacques Chibois. His contemporary, seasonally inspired cuisine teems with the flavours of the South of France and showcases Mediterranean fish such as red mullet, John Dory, turbot and sea bass, alongside superb meat: pigeon, Sisteron lamb and free-range veal. Whatever he cooks,

1.9km

Louroc - Hôtel du Cap-Eden-Roc

Mediterranean Cuisine · ★ Michelin

€€€€

The restaurant of this mythical luxury hotel ticks all the boxes. It combines attentive service, tableware produced for the most part by Provençal artisans, a breathtaking view of the Mediterranean, and the talents of chef Sébastien Broda. The pantry abounds with vegetables sourced exclusively from local market gardeners, as well as fish from small-scale fisheries and bespoke meats. This Mediterranean cuisine is exemplified by coherent dishes.

3.2km

Les Dilettants

Modern Cuisine · 必比登

€€

Formerly a salesman for a leading pétanque brand, Thomas Filiaggi changed direction at the age of 30 to satisfy his love of cooking. He proposes an individual cuisine, largely based on fresh vegetables and aromatic herbs from his garden. A gem!

4.0km

Nananère

Modern Cuisine

€€

A childhood treat – but better! Bang in the middle of town, this modern, stylish brasserie, decorated in a playful vein, is fronted by a lovely patio, decked out in olive green furnishings, overlooking a leafy, cobbled square. The culinary score stars local delicacies, like salade niçoise and pissaladière, that have been updated and reworked, many of which bear amusing names in keeping with the establishment’s theme. The free-range breast of poultry and risotto of spelt with morels and savory, which come straight from the family cottage garden in Vallauris, hits the spot every time, as does th

2.0km

Le Bistrot du Port

Seafood

€€€€

Opposite the old port, the chef gives free rein to his unbridled creativity, inspired in particular by trips to Asia and his passion for seafood. The tasting menu ("Plongée en plusieurs paliers") is a genuine ode to the sea, with dishes like tartare of squid and dentex, covered in rice sheet and seasoned with a soy sauce made out of fermented fish and lime juice. The produce is remarkably fresh, the cooking is spot-on and the risk-taking is constant: this is a restaurant that stands out from the crowd! Their signature bouillabaisse, for two or more people, is out of this world…

2.2km

Le Vauban

french

€€

In a bustling street in the old town, Le Vauban serves up good contemporary French cuisine that is in step with the seasons and technically sound. Particular attention is paid to the choice of ingredients: amberjack carpaccio with citrus fruits and caviar; low-temperature guinea fowl ballotine; passion fruit soufflé and banana sorbet. It is wise to book.

2.3km

L'Arazur

Modern Cuisine, Mediterranean Cuisine

€€€

At the helm of this pocket - sized restaurant tucked away in historic Antibes, the owner - chef celebrates the seasons with fresh, colourful and simply prepared dishes. Vegetables are particularly pampered. A delicious moment in store for your taste buds.

2.4km

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

B&B HOTEL Antibes Juan-les-Pins

住客评分与口碑

客房房型 · 3

Quadruple Room

Superior Double Room

Double Room

酒店设施 · 41

周边与地图