Name: 特朗塞洛夫特
Address: Linzerstrasse 113, 格蒙登, AT

资料介绍 · Hotelbeds

Enjoy a comfortable stay at the Bazzar Boutique Hotel, centrally located in Tbilisi, a short walk from the Georgian National Museum and St. George Statue. This hotel offers 20 air-conditioned rooms equipped with iPod docking stations, flat-screen TVs, and complimentary Wi-Fi. Start your day with a buffet breakfast (fee applies) at the on-site restaurant, and unwind in the evening with a drink at the bar/lounge. Additional amenities include a 24-hour front desk, dry cleaning services, and an airport shuttle (surcharge applies).

04

住客评分与口碑

基于 — 条住客评论汇总 · 多源覆盖

维度评分 · 跨来源加权

网络10.0

房间9.7

设施9.6

服务9.5

清洁9.5

性价比9.4

环境9.4

位置8.8

住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。

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房

客房房型 · 1

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

阁楼

1 × Queen bed85 ㎡最多 6 人

这间宽敞的公寓设有2间卧室和1间带吹风机的浴室，另外还有一个休闲的坐卧区和露台，供您放松身心。客人可以在设备齐全的厨房中烹饪，厨房配备了炉灶、冰箱、洗碗机和厨具。公寓配有空调、带有线频道的平面电视、洗衣机、隔音墙和咖啡机，并享有湖景。该单元提供2张床。

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设

酒店设施 · 22

酒店提供的全部设施与服务(来自多源资料汇总)。

提供折扣的场外停车费电动自行车充电站空调快速入住/退房停车露台户外家具发票已提供互联网接入附近钓鱼快速入住电动自行车充电站外部停车场提供折扣费用现场潜水自助停车（额外收费）适合骑自行车的酒店现场网球课程水上运动设备免费有线互联网附近有骑马活动无烟房间全馆禁烟

周

周边与地图

餐厅

1

Zum Goldenen Hirschen - Hirschenstube

Contemporary, Traditional Cuisine

€€€

Dating back to 1624, this venerable old building in the centre of Gmunden used to be an inn and is now a boutique hotel and restaurant. Chef Christoph Parzer expertly transforms fresh ingredients into flavoursome dishes that range from regional specialities to modern international cuisine. This interesting mix is presented in the form of an appealing à la carte selection including steaks and Alpine sushi, and the "AURUM" fine dining menu served in the evening. The interior impresses with its attractive blend of traditional elements – such as a tiled oven, a timber ceiling and brick vaulting –

1.3km

2

Bootshaus

Creative, Regional Cuisine · ★ Michelin

€€€€

This place has a real ace up its sleeve: its superb lakeside location on the peninsula! The large windows of this stylish restaurant afford spectacular views, and the terrace is a real highlight. But the creative cuisine, served as a five- to seven-course set menu, is also worthy of your undivided attention. Chef Lukas Nagl brings his own signature to a proudly regional approach, incorporating fermented notes and Japanese influences – without the need for ingredients from further afield. Star billing goes to fish from the lakes of Salzkammergut, such as gently torched perch cooked to perfectio

9.4km

1

2

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。