格兰亚达阿塞亚乡村酒店
Casa Rural Graña da Acea
·Country house
10 间客房· 入住 02:00 PM / 退房 12:00 PM
提供折扣的场外停车费家庭房烧烤设施行李寄存残疾人士设施熨烫服务全部设施 · 42 +
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客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
家族
2 × Twin bed / 5 × Twin bed30 ㎡最多 5 人
该家庭房提供免费洗漱用品，设有带浴缸和坐浴盆的私人浴室。房间内配有木地板、沙发、休息区和衣柜，并可俯瞰花园美景。
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双人房带阳台
1 × Double bed / 2 × Twin bed / 1 × Double bed24 ㎡最多 4 人
双人房提供舒适的休息区、衣柜以及一个可欣赏花园美景的阳台，此外，还配有一个带浴缸的独立卫生间。
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特大双人房
1 × Queen bed24 ㎡最多 3 人
此双人房配备免费洗浴用品，设有一间带浴缸和坐浴盆的私密浴室。房间拥有木质地板，内含衣柜、暖气，并可欣赏花园美景。房内配置一张床。
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带阳台的双人房
1 × Queen bed18 ㎡最多 3 人
双人房配备休息区、衣柜和阳台，享有花园美景。此外，房间内设有配有浴缸的独立浴室。此房间提供一张床位。
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双人房或双床房
2 × Twin bed / 1 × Queen bed15 ㎡最多 3 人
这间舒适的客房配备了一张双人床，享有周围山脉、山谷或花园的美丽景致。
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标准双人房
1 × Double bed / 1 × Twin bed / 1 × Double bed15 ㎡最多 3 人
此间双人房提供免费洗浴用品，设有带步入式淋浴、浴缸和坐浴盆的私人浴室。房间内铺有镶木地板，配备衣柜、暖气，并可欣赏花园美景。
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酒店设施 · 42
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费家庭房烧烤设施行李寄存残疾人士设施熨烫服务停车允许携带宠物露台私人登记入住/退房共享休息室/电视区桌游/拼图户外家具工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品客房和关键区域提供洗手液无现金支付可用灭火器所有的盘子、餐具、玻璃杯和其他餐具已经消毒。发票已提供共享文具，例如印刷菜单、杂志、笔和纸已移除钥匙访问在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人互联网接入日本庭园附近钓鱼外部停车场提供折扣费用洗漱用品散装分配器私人野餐接待大厅安全停车场自助停车（额外收费）提供素食菜单选项葡萄酒发布活动免费有线互联网游戏应请求提供客房服务无烟房间旅游咨询台全馆禁烟无障碍通道
周
周边与地图
餐厅景点
1
Árbore da Veira
Creative · ★ Michelin
€€€
Located closed to the emblematic artillery batteries that once protected the estuary, this restaurant on top of Monte de San Pedro will delight guests with its panoramic setting, with tables in the dining room offering views of both the city and the expanse of the ocean. It boasts several rooms for private events, lots of light, large bare tables, innovative tableware, and surprising culinary combinations, including impeccable cream sauces. In his own words, the cuisine of chef Luis Veira, a proud native of the city, “focuses the five senses firmly on the Atlantic”. This is reflected in a cons
30.1km
2
Terreo Cocina Casual
Contemporary · 必比登
€€
A restaurant with a modern feel that everyone is talking about given its aim of creating elaborate yet more informal cuisine based around lighter dishes that still retain incredible flavour. The couple that run it (chef Quique Vázquez mans the stoves while Ana Señarís takes care of everything front of house) like to describe what they offer as “casual” to make their guests feel very much at home, with a focus on delicate sauces, an interesting fusion of raw ingredients (marinated and smoked), plus an extensive array of rice dishes. Half-“raciones” are also an option on the menu here.
27.6km
3
El de Alberto
Modern Cuisine · 必比登
€€
This successful, family-run business has had a new lease a life under the baton of chef Aitor Prieto, part of the third generation at the helm of this culinary institution and trained in renowned restaurants such as Culler de Pau (in O Grove). This welcoming eatery, located close to the Playa del Orzán, is hidden behind a large picture window that bathes the contemporary dining room in natural light, and where guests can enjoy attentive and informal service, with owner Alberto Prieto keeping a watchful eye on proceedings. The cooking here is an updated take on traditional cuisine with hints of
27.7km
4
Taberna 5 Mares
Contemporary, Galician · 必比登
€€
The cooking at this taberna is fun as well as delicious! And with this in mind, the duo of owner-chefs Iria Espinosa and Luis Veira have strived for what they describe as the offbeat face of gourmet cuisine. This bright space occupying the former café adjoining the Arbore da Veira restaurant reflects the more informal and casual dining option of this award-winning name, which features an à la carte of appetisers and main dishes suitable for all budgets (it also includes a section entitled “landscapes for sharing”), in addition to an affordable tasting menu that showcases several signature dish
30.1km
5
El Refugio
Regional Cuisine
€€
A restaurant with a solid track record that opened its doors in 1975. It features a bar at the entrance, plus a dining room bathed in natural light where the extensive à la carte of traditional and international dishes features fish, seafood, excellent meats and a few seasonal game specialities. Dishes worthy of note include the “salpicón de lubrigante” (lobster) and, among the desserts, the popular egg yolk soufflé, which needs to be ordered at the start of your meal to allow time to prepare it.
20.1km
6
BaceLo
Contemporary
€€
BaceLo is located along a central pedestrian street in the heart of the Magdalena district and boasts an informal, rustic-contemporary ambience. The attentive couple in charge (Alex and Mar, both of whom are cooks), showcase cuisine with a contemporary flair through which they enjoy combining Galician-inspired dishes with others from further afield, but always based around local ingredients. Examples include the tom yum crab croquettes with peanut satay, conger eel cannelloni with chipotle au gratin, and pork ribs cooked at low temperature with chestnuts, bulghur wheat, walnuts and curry.
22.0km
7
O Camiño do Inglés
Modern Cuisine
€€€
This attractive restaurant with an open kitchen close to the port takes its name from the nickname by which everyone knows owner Daniel López, who is referred to as ‘El Inglés’ (The Englishman)! The contemporary-style à la carte, with its roots in Galician cuisine but with interesting nods to other countries (Peru, Japan, Italy, etc.), is complemented by a tasting menu, called Do Patrón, which requires prior reservation. Half portions are also available so that you can try lots of different dishes.
22.2km
8
Modesto
Seafood
€€
This roadside family-run restaurant enjoys a certain reputation in this region, and deservedly so as it has been in business for over 40 years now! Home to a bar at the entrance and an attractive classic, contemporary-style dining room on the first floor, it focuses on top-quality fish and seafood dishes in which ingredients such as langoustines, prawns, lobster, scallops and razor clams take centre stage. The result is authentic Galician cuisine that is carefully prepared and full of flavour.
23.8km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。