J3M 房屋
J3M Houses
·Apartments
露台户外家具工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则全部设施 · 21 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.7
位置9.6
清洁9.2
环境9.2
性价比9.0
房间8.9
设施8.9
网络8.0
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
复式公寓
1 × Double bed40 ㎡最多 4 人
该公寓设有独立的入口，包含1个客厅、1间独立卧室和1间配有步入式淋浴和吹风机的浴室。厨房设施齐全，配备了炉灶、冰箱、厨具和微波炉，方便您自行准备餐点。公寓还拥有一个可俯瞰内院的露台，并配备了茶水和咖啡机，以及带有有线频道的平面电视。此单元提供2张床。
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公寓套房
1 × Double bed20 ㎡最多 2 人
这间公寓设有独立的入口，包含一间卧室、一个休息区以及一间配备步入式淋浴和吹风机的浴室。公寓内的设施齐全的小厨房配备了炉灶、冰箱、餐具和微波炉，方便您自行准备餐食。公寓还拥有一个可俯瞰内 courtyard 的阳台，提供茶和咖啡机，以及带有有线频道的平面电视。房间配备了两张床，旨在为您提供舒适的住宿体验。
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工作室
1 × Twin bed20 ㎡最多 1 人
客房配备了设备齐全的小厨房，内含炉灶、冰箱、厨具及微波炉，方便您自行烹饪美食。此开放式公寓设有洗衣机、独立入口以及一个可欣赏内 courtyard 风景的阳台。此外，公寓内还配备了私人浴室，提供步入式淋浴设施。客房内提供一张床。
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工作室
1 × Queen bed20 ㎡最多 2 人
设施齐全的小厨房配备了炉灶、冰箱、厨房用具和微波炉。该单间公寓设有洗衣机、独立入口、可俯瞰内部庭院的露台，以及配有步入式淋浴的私人浴室。房间内配有一张床。
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工作室
1 × Double bed20 ㎡最多 2 人
客人可以在简易厨房内自行烹饪，这里配备有炉灶、冰箱、厨房用具和微波炉。该开放式客房还设有洗衣机、私密入口和可俯瞰内庭院的露台，以及带有步入式淋浴的私人浴室。房间内配备一张床。
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酒店设施 · 21
酒店提供的全部设施与服务(来自多源资料汇总)。
露台户外家具工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。发票已提供客人在住宿期间可以选择取消任何清洁服务。客房在清洁后密封物业由专业清洁公司进行清洁餐饮区保持社交距离为客人提供面罩酒店为客人提供的温度计互联网接入现场购物免费有线互联网无烟房间全馆禁烟
周
周边与地图
餐厅景点
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Antiqvvm
regional · ★★ Michelin
€€€€
There are places in the world that, simply by their location, exert a particular pull. Such is the case of Antiqvvm, set in a leafy park and a singular building beside the Museu Romântico, as well as a pleasant garden where you can enjoy a meal… with one of the most idyllic views over the Douro! In its elegant rooms, which combine classic and contemporary details with undeniable good taste, chef Vítor Matos champions creative cuisine with elegant dishes of “only apparent” simplicity that conceal an ode to the product (scarlet prawn, red mullet, caviar, sea bass, wagyu, black truffle…). In his
831m
2
Le Monument
portuguese · ★ Michelin
€€€€
If you feel like going on a high-flying culinary adventure, you will find a magnificent option here, as the luxurious The One Monumental Palace hotel provides the perfect setting. French chef Julien Montbabut, who already reached Michelin star status in Paris, rethinks his concept to take us on a grand culinary journey through Portugal’s various regions. He revisits each region’s classic recipes from his own perspective and lends a touch of modern cuisine and a deep respect for flavours to dishes based on native ingredients. The experience is presented in two versions: Grande viagem [“Grand Jo
640m
3
dop
Contemporary · ★ Michelin
€€€€
Set in a historic building but featuring a renovated contemporary interior, this welcoming restaurant stands out as a splendid option for a meal in the city centre, being just a few metres from the 19th-century Mercado Ferreira Borges.Award-winning chef Rui Paula (Casa de Chá da Boa Nova, in nearby Leça da Palmeira) has revamped this establishment’s concept in a more gastronomic direction, focusing solely on a tasting menu called "Não há futuro sem memória" (There’s No Future Without Memory) (available in 6, 10 or 14 courses). The first starters can be served at the bar at the entrance, and su
865m
4
Éon
Modern Cuisine, Contemporary · ★ Michelin
€€€€
At Palacete Severo, a luxurious boutique hotel surrounded by gardens and reminiscent of an art gallery (its French owners are art dealers), the renowned chef Tiago Bonito undertakes his most personal project. The space includes a bar area where aperitifs are served before moving to the table, an elegant dining room adorned with fine contemporary works beneath a stunning coffered ceiling, and an additional room used for private dining. The proposal, distinctly gastronomic in nature, revolves around a tasting menu entitled Lés a Lés, from which guests may choose 9 or 14 moments from a list of di
886m
5
Blind
Creative · ★ Michelin
€€€€
This is one of those places where you seek more than just a meal — you seek produce, flavour, technique... and a culinary experience that moves you; not surprisingly, they wanted to pay tribute to José Saramago’s famous work “Blindness” and build their ethos around three concepts that play with the senses: Feel, Touch and Provoke. This restaurant, inside the Torel Palace hotel, is overseen by Chef Vítor Matos and champion a cuisine guided by common sense, serious in presentation yet playful (some blind tastings are offered), with plating not devoid of a theatrical touch. The concept involves a
1.2km
6
The Yeatman Gastronomic R.
Creative · ★★ Michelin
€€€€
Everyone knows that the city of Porto has a timeless, almost magical charm; what not everyone knows is that one of the best places to take it all in is on the riverside in Vila Nova de Gaia, on the opposite bank of the Douro. Housed in the luxurious Yeatman hotel and its namesake restaurant, Chef Ricardo Costa presents a creative offering that, via a single, ever-evolving tasting menu (kicking off with appetisers in both the bar area and the kitchen), rests on two pillars: the exaltation of traditional Portuguese gastronomy (the 2021 suckling pig dish stands out) and the use of top-quality sea
1.9km
7
OMA
Contemporary, Traditional Cuisine · 必比登
€€
This establishment is run by Chef Luís Moreira and his partner, Ana Silveira, who recently left a small village to venture into urban life in Porto — and there is no doubt they have been warmly welcomed. They both aim to share their experiences in the different cities where they have lived, including Germany (hence the name of the restaurant, meaning “grandmother” in German). The chef offers a style of cooking that blends local produce with modern techniques, imparting a personal flair. Here, a journey of flavours is guaranteed, beginning with Asia (a destination the chef hopes to explore) via
899m
8
Pátio 44
Traditional Cuisine · 必比登
€
A restaurant that pleasantly surprises, both for the skill and quality of its produce and for its unassuming façade. This venture, conceived by three friends who crossed paths behind the scenes during a previous project, is led by chef Simão Soares in the kitchen and focuses on traditional Portuguese cuisine, enriched with modern techniques and unique flavours. In a space that reflects the philosophy – simple, welcoming and unpretentious – a concise yet distinctive menu is presented, featuring standout dishes such as sweet potato with beetroot, beef liver served with potato mille-feuille, and
1.4km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。