Waldhotel Soodener-Hof

Daniel Raub represents the third generation at the helm of this family-run business. At Genießer Stube, one of the restaurants of Romantik Hotel Landhaus Biewald, he serves up classic French-based cuisine with a seasonal focus, eschewing any frills and putting his ingredients centre stage. In the evening there is the set menu ("Genießer Menü") that comes in four or six courses - supplemented with little extras. You can also opt for fine wine pairings. The wine list is also worth a look. In winter, food is served in the cosy dining room with its old wooden beamed ceiling. In summer, you can als