Apartment in Saint-tropez With Beach Access
·Apartments
免费无线网络无烟物业免费自助停车
本页不含价格与预订排序,佣金与广告不影响内容。
去 FlyerTrip 预订 →房
客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

Apartment
1 × Twin bed / 1 × Sofa bed / 1 × Twin bed40 ㎡最多 4 人
<p><strong>1 Twin Bed, 1 Double Sofa Bed and 1 Large Twin Bed</strong></p><p>430-sq-foot individually furnished room with a balcony </p><br/><p><b>Layout</b> - 2 bedrooms and dining area</p><p><b>Entertainment</b> - 43-inch TV and DVD player</p><p><b>Food & Drink</b> - Kitchen with refrigerator, stovetop, microwave, and dishwasher</p><p><b>Sleep</b> - Bed sheets </p><p><b>Bathroom</b> - Private bathroom, a hair dryer, and a shower</p><p><b>Practical</b> - Washer/dryer and highchair</p><p><b>Comfort</b> - Air conditioning</p><p><b>Need to Know</b> - Bed sheets not available</p><p>Non-Smoking</p>
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 3
酒店提供的全部设施与服务(来自多源资料汇总)。
免费无线网络无烟物业免费自助停车
周
周边与地图
餐厅
1
L'Oursin - Hôtel Les Roches
Mediterranean Cuisine · ★ Michelin
€€€€
Hôtel des Roches has been entirely rebuilt with local Bormes stone, giving it a new lease of life. Perched on the rocks just above the sea, it boasts spectacular views from Cap Nègre to the Îles du Levant. In the kitchen, chef Antoine Gras (La Table de l'Ours, Val-d'Isère) takes up residency for the summer, returning to the Mediterranean roots of his early career. His cuisine is pared back (a premium ingredient, a sauce and a side) and rooted in local tradition: fish from a Le Lavandou fisherman; herbs and vegetables from his kitchen garden. Tamaris oysters are enveloped in seaweed and spinach
6.4km
2
Le Relais des Maures
Traditional Cuisine
€€
This large inn cultivates the taste of the South. The chef conjures up cuisine oozing in Provençal tradition depending on market availability, all of which at sensible prices: seabream and aioli; seabass in parsley and parmesan cream; Solliès strawberries and a sweet pesto. A few guestrooms are available, just a few dozen metres from a D-Day beach. Well-managed and very friendly.
1.2km
3
La Palmeraie - Château de Valmer
Modern Cuisine · ★ Michelin
€€€€
Nestling between vineyards, orchards and the sea, this early-20C hotel-restaurant, the epitome of special occasion decadence, reclines in a lush Mediterranean garden home to hundred-year-old palm and magnolia trees. Burgundy-born Alexandre Fabris draws much of his inspiration for three Provençal-style set menus (one vegetarian) from the estate’s cottage garden as he deftly juxtaposes textures and flavours. This alfresco restaurant, open from mid-May to late September, invites you to take a seat in the garden or beneath the pergola on the terrace.
9.7km
4
Les Tamaris - Chez Raymond
Seafood
€€€
Bourride, stuffed capon, grilled Mediterranean langouste, and, above all, the iconic bouillabaisse cooked over a wood fire. Under the watchful eye of its colourful boss, Raymond, the local catch of the day takes pride of place in this iconic institution on Saint-Clair beach. The terrace overlooking the sea is exquisite – so remember to ask for a seat here when you book (compulsory).
8.1km
5
Le Mazet
Mediterranean Cuisine
€€€
Patrice Hardy, former Michelin-starred chef from Neuilly, has donned his apron again and is working alongside his charming wife, Corinne. At Le Mazet, just off Saint-Clair beach, he indulges in his favourite pastime: working with fine produce (in particular his beloved truffles). The dishes are harmony on a plate: iced velouté of Coco de Paimpol haricot beans, tomatoes, mini-croûtons and aromatic oil; crispy farm-reared pork; roast pineapple tart and sorbet.
8.1km
6
Les Saisonniers
Modern Cuisine, Mediterranean Cuisine
€€
The good news is that, despite its name (meaning "seasonal"), Les Saisonniers is open all year round. Florent Manini and Anna Thillaye, pastry chefs who earned their stripes working for Arnaud Donckele in Saint-Tropez and at Sébastien Vauxion's Sarkara are at the helm. Their Mediterranean cuisine, the foundation of which is fresh ingredients, is prepared with authentic savoir-faire acquired from the discipline of pastry-making. Marinated sea bream, fennel salad and Tahitian vanilla vinaigrette with lime; gnocchi, smoked ricotta and herbaceous parsley; cherry clafoutis, house-made ice creams an
9.1km
1
2
3
4
5
6
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。