蓝色午夜 - 星光河岸
Bleu Minuit - La Rive Etoilée
·Hotels
花园食物和水碗没有无障碍班车无电梯（单层建筑）可提供早餐（需额外收费）无烟物业全部设施 · 9 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务10.0
房间9.9
清洁9.8
位置9.7
设施9.7
性价比8.9
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
家庭旅馆
1 × Queen Bed / 3 × Twin bed27 ㎡最多 5 人
1张大床和3张单人床 291平方英尺的房间，设有阳台 放松 - 私人户外水疗浴缸 餐饮 - 厨房小角，配备炊具和餐具，还有咖啡/茶壶 睡眠 - 配备床单 卫生间 - 私人浴室，淋浴设施，包含吹风机和毛巾 实用性 - 衣橱或储物柜 舒适度 - 每日的客房清洁服务和暖气 注意事项 - 不提供牙刷和牙膏，不提供婴儿床或折叠床 禁烟
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双人旅馆
1 × Queen Bed24 ㎡最多 2 人
1张大床 258平方英尺的房间，配有露台 放松体验 - 私人户外水疗浴缸 餐饮设施 - 小厨房配备餐具、炊具及咖啡/茶具 睡眠舒适 - 提供床单 浴室设施 - 独立浴室，配有淋浴、吹风机及毛巾 实用设施 - 壁橱或衣柜；可根据要求提供折叠床/加床 舒适保障 - 每日清洁服务与暖气 注意事项 - 不提供婴儿床，牙刷和牙膏未包含 禁烟房
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小屋二 - 池塘全景
1 × Queen Bed24 ㎡最多 2 人
一张大床 258 平方英尺的房间，配有私人阳台，可欣赏湖景 放松 - 户外私人热水浴缸 餐饮 - 小厨房配备炊具、餐具及咖啡/茶具 睡眠 - 提供床单 浴室 - 私人浴室，淋浴设施，吹风机及毛巾 实用 - 衣柜或衣橱，需请求可提供折叠床/加床 舒适 - 每日清洁服务和供暖设施 温馨提示 - 不提供婴儿床，未备牙刷和牙膏 禁烟
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水边小屋
1 × Queen Bed24 ㎡最多 2 人
1张大床 258平方英尺的房间，设有阳台/露台，可欣赏湖泊美景 放松 - 户外私人水疗浴缸 餐饮 - 小厨房配有炊具/餐具及咖啡/茶具 睡眠 - 床单 卫生间 - 私人卫生间，淋浴，吹风机及毛巾 实用性 - 衣橱或壁橱 舒适性 - 每日清洁服务及暖气 注意事项 - 未提供牙刷和牙膏，不提供婴儿床或折叠/加床 禁烟
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酒店设施 · 9
酒店提供的全部设施与服务(来自多源资料汇总)。
花园食物和水碗没有无障碍班车无电梯（单层建筑）可提供早餐（需额外收费）无烟物业无障碍接驳车前台（有限时间）免费自助停车
周
周边与地图
餐厅景点
1
Les Morainières
Creative, Modern Cuisine · ★★★ Michelin
€€€€
Michaël Arnoult has transformed Auberge des Morainières into a charming, intimate restaurant with minimalist decor overlooking the undulating vineyards and the Rhône Valley. His modus operandi revolves around fresh ingredients and respect for those who cultivated them, so choosing local producers, getting to know them and working alongside them is a priority… and that is evident in the food, from game, asparagus, suckling lamb to trout or whitefish. To cite one iconic dish: the jellied crayfish tartare served with a foamy mandarin and marigold butter and paired with cooked crayfish is elevated
22.7km
2
AinTimiste
Modern Cuisine, Creative · ★ Michelin
€€€€
On the doorstep of the Cerdon vineyards, this picturesque medieval village in the Bugey and Revermont region is home to a great establishment! Jérôme Busset works tirelessly (in and out of the kitchen) to devise an intelligent surprise menu with a range of options. Modern, intuitive, signature cuisine, made with cherry-picked local produce: market garden asparagus and carrots, snails with wild herbs, Poncin honey and insightful wine tips. All of which is served in a pleasant airy dining room with a lightwell and a vaulted conservatory.
26.2km
3
Lamartine
Modern Cuisine · ★ Michelin
€€€€
Facing the lake that was so dear to French author Lamartine, this restaurant has been setting the standard in the region since 1964. Valentin Marin anchors his cooking in this mountain and lake terrain, preparing lake fish with a particular sense of precision: Arctic char with celery and beurre blanc with pike eggs; Savoie lamb with artichoke flowers; strawberry croustillant with tarragon. The elegant contemporary decor and attentive service guarantee a romantic atmosphere.
31.3km
4
Atmosphères
Creative · ★ Michelin
€€€€
From Lamartine to Stendhal and Maupassant, many a French author has waxed lyrical about the atmosphere of Lac du Bourget and the view over Mt Revard. For his part, Chef Alain Perrillat-Mercerot has made the lake and mountains the splendid backdrop against which he serves his delicate, creative cuisine that fervently champions the Savoie terroir. Classically trained, his high-precision preparation of freshwater fish, local cheeses and wild blueberries is second to none – choose between two carefully composed single-choice set menus. The fantastic wine list fetes local grape varieties (among oth
32.5km
5
La Table de L'Incomparable
Modern Cuisine · ★ Michelin
€€€€
This knockout location overlooking Bourget Lake provides the perfect foil to spot-on, polished cuisine rich in gutsy flavours with a penchant for local country produce: cottage garden veg, trout, fera, farm-reared veal… Dishes that pack a punch and which showcase a savvy mix of contrasting textures. The view from the terrace over the lake and Mont du Chat is out of this world.
34.1km
6
Le Clos des Sens
french · ★★★ Michelin
€€€€
This spruce establishment in the upper reaches of Annecy is home to Franck Derouet and his associate Thomas Lorival. They fashion a culinary lineup whose veggie and lake-focused slant is clearly founded on a locavore philosophy as everything comes from their own garden or within a 100km radius. Each dish is sprinkled with seasonal fruit, vegetables, flowers and herbs, adding a distinctive poetic and modern art flourish. Their work with fish from the lake involves in-depth reflection about texture and cooking methods, resulting in dishes like raw fera (lake fish) enhanced by a powerful garum, f
43.3km
7
Ambroisie
Modern Cuisine · ★ Michelin
€€€€
What initially draws the eye, right in front of us, is the lake hemmed in by wooded banks – the location alone is worth seeing. But above all there is the remarkable work of the chef – after all, that's what we came for… He excels at transforming fine ingredients (scallops hot-pâté style; Breton lobster with raspberries, dried caviar and mizuna; pigeon breast roasted and smoked on the barbecue). His trompe l'œil desserts are at once amusing and delicious (apricot, lemon, chestnut – depending on the season). For fans of truffles, the chef serves a truffle menu all year round: it wouldn't seem r
37.2km
8
L'Esquisse
regional · ★ Michelin
€€€€
Previously Laurent Petit's sous-chef at Le Clos des Sens in Annecy-le-Vieux, Stéphane Dattrino is now at the helm his own restaurant that is pretty as a picture. Behind its discreet façade, there are plenty of tables for two (opt for one upstairs) and, despite its deliberately relaxed feel, the service here is very much on the mark. With a sure hand, the chef creates tasty and colourful dishes, his seasonal palette combining top-quality produce, such as local plants and herbs. Confit trout with celeriac, curry and horseradish ; roasted veal sweetbreads, or lièvre à la royale – these are dishes
41.4km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。