圣克拉拉宾馆
Hospederia Santa Clara
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客人对当地生态系统和文化的教育空调行李寄存隔音房间熨烫服务停车全部设施 · 60 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
位置9.4
清洁9.4
服务9.2
网络9.1
房间9.1
设施9.1
性价比9.0
环境9.0
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
行政套房
1 × Double bed40 ㎡最多 2 人
这间套房拥有独立的入口，配备空调，设有一个起居室、一个独立卧室以及一个配备步入式淋浴和吹风机的浴室。在设备齐全的厨房中，客人可找到冰箱、厨具、微波炉和烤面包机。套房提供带有有线频道的平面电视、隔音墙、小型酒吧、茶和咖啡冲泡设备，以及宁静的街景。套房内配有一张床。
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豪华套房
1 × Double bed39 ㎡最多 2 人
这间套房拥有独立的入口，配备空调，设有一个客厅、一个独立卧室和一个带步入式淋浴及吹风机的浴室。宾客可以在厨房准备餐点，厨房内配有冰箱、炊具、微波炉和烤面包机。套房配有平面电视和有线频道，隔音墙，迷你吧，以及茶咖壶，享有城市美景。房间配有一张床。
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豪华套房
1 × Double bed35 ㎡最多 2 人
这间套房设有独立的入口，配备空调，包含一个客厅、一个独立卧室以及一个配有步入式淋浴和吹风机的浴室。设施齐全的厨房内，客人可使用冰箱、厨房用具、微波炉和烤面包机。套房的墙壁具备良好的隔音效果，还配备迷你酒吧、茶和咖啡冲泡设备、带有有线频道的平板电视，及可欣赏内庭院景致的视野。该单位提供一张床。
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复式套房
1 × Double bed33 ㎡最多 2 人
此套房设有私人入口，配备空调，包含一个起居室、一个独立卧室以及一个带步入式淋浴和吹风机的卫生间。设备齐全的厨房内配有冰箱、厨具、微波炉和烤面包机。套房还配备了带有有线频道的平板电视、隔音墙、迷你酒吧以及茶和咖啡机，并可欣赏到内院景观。单元内配有一张床。
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套房
1 × Double bed29 ㎡最多 2 人
这间套房拥有独立入口，配备空调，设有1间客厅、1间独立卧室和1间带步入式淋浴和吹风机的浴室。您可以在设备齐全的厨房中准备餐点，厨房配有冰箱、餐具、微波炉和烤面包机。套房内设有带有线频道的平板电视、隔音墙、小型冰吧，以及茶和咖啡机，并可欣赏到城市美景。房间内配有1张床。
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酒店设施 · 60
酒店提供的全部设施与服务(来自多源资料汇总)。
客人对当地生态系统和文化的教育空调行李寄存隔音房间熨烫服务停车接驳服务（额外收费）杂货配送无过敏房间婴儿安全门户外家具工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封餐饮区保持社交距离钥匙访问可以将食物送到客房。获得医疗专业人员的服务在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人为客人提供面罩送餐安全封闭安全警报客房服务移动应用程序现场体育赛事（播放）酒吧巡游烹饪课程脱口秀互联网接入没有无障碍班车没有无障碍火车站班车音乐会/现场表演私人野餐接待大厅自助停车（额外收费）现场艺术画廊机场运输 - 接送（附加费）公共区域内的电视机场交通 - 送客（附加费用）现场网球课程可无障碍的火车站穿梭巴士无障碍接驳车免费有线互联网车库客人教育当地生态系统和文化提供晚餐（预约）应请求提供客房服务无烟房间旅游咨询台全馆禁烟
周
周边与地图
餐厅景点
1
Abantal
Creative · ★ Michelin
€€€€
This elegant restaurant, the name of which is the linguistic predecessor of the Spanish word for apron ("delantal"), is enthusiastically run by a team that brings its full expertise, emotion, soul and intrinsic personality to the cuisine. Head chef Julio Fernández Quintero oversees everything that goes on here with the clear objective of transferring traditional Andalucian flavours to a more cutting-edge culinary approach, while maintaining the authenticity of local ingredients and produce and their seasonality. In the renovated dining room, the decor of which is more akin to that of a museum,
29.2km
2
Balbuena y Huertas
regional, andalusian · 必比登
€€
An attractive restaurant in the heart of the city’s Triana district, where it occupies a beautiful building in regional style that is nowadays the Cavalta Boutique Hotel, but with its own independent entrance and a name that pays tribute to the architect who designed it. The cuisine here provides an updated take on regional dishes that always showcase seasonal Andalucian ingredients and is highlighted via the à la carte (featuring half-plate options and a small selection of rice dishes with wild mushrooms or “carillera” with a whisky sauce) and a tasting menu entitled Alegría.
30.1km
3
Lalola de Javi Abascal
Traditional Cuisine · 必比登
€€
Given its location in the 18C One Shot Palacio Conde de Torrejón hotel, this restaurant in Seville’s historic centre is easy to find. The restaurant, which has its own entrance to the side of the building and has its main dining room on an attractive covered patio, is run by a chef who prepares traditional cuisine with a contemporary touch. This is showcased on the à la carte and on an interesting tasting menu which is completely focused around Iberian pork (including the desserts!). Dishes you’ll find here include creamy rice with pig’s trotters and rice, “lagartito” of Iberian pork en papill
30.5km
4
Az-Zait
Contemporary · 必比登
€€
This restaurant, which takes its name from an Arabic word meaning "olive juice" (“aceite” is the Spanish word for “oil”), is constantly developing through its technical expertise and a strong conviction in all its dishes. It features two classic-style dining rooms in which to enjoy impeccable service, plus extra details such as its cheese and digestif trolleys (the latter is very extensive and unusual). Its concise à la carte of traditional and international dishes with modern touches is accompanied by two enticing tasting menus whose names highlight the different varieties of olive trees foun
30.7km
5
Ochando
Contemporary · ★ Michelin
€
Los Rosales, a district on the outskirts of the town of Tocina in the province of Seville, has made its mark on the region’s culinary map thanks to a couple who decided to return to their roots having worked in prestigious restaurants such as Atrio, Casa Marcial, Bardal, etc. In this unpretentiously furnished eatery run by Juan Carlos Ochando (in the kitchen) and Elena Pérez (front of house), the contemporary cuisine on offer is firmly focused on two tasting menus (Ochando and El Gran Ochando) and seasonal ingredients, with half-plates available with some dishes. We especially enjoyed the whit
45.9km
6
Sobretablas
local, regional, spanish
€€
The culinary interest in this restaurant is only heightened due to the fact that the couple at the helm (Camila Ferraro in charge of the kitchen, with her partner acting as sommelier) met while working at the legendary El Celler de Can Roca (Girona). The chef’s humble, consistent approach is evident in her modern cooking with clear regional and traditional influences, to which she adds her own distinctive personality to cuisine that includes options for sharing and the Sobretablas tasting menu (with an added wine-pairing option) (don’t miss the house classic, the wonderful prawns with cracklin
27.7km
7
Deli
Traditional Cuisine
€€
A love of cooking with its roots in tradition is behind the values of this restaurant with its impressive array of rice dishes, soups, stews, and specialities such as Segovia-style roast suckling pig. Now run by the third generation of the family, Deli always works with local producers to source its ingredients, focusing on the traditional cooking of inland Andalucia, with some recipes on the menu harking back to the region’s long period of Moorish rule. Specialities here include partridge mousse with an Oloroso sherry gelée, wild seasonal mushrooms, roast shoulder of suckling lamb and the alw
27.7km
8
Tribeca
Traditional Cuisine
€€€€
A stone's throw from the historic Buhaira Gardens and taking its name from the famous district in New York, Tribeca can now be considered a classic culinary haunt in Seville after more than two decades in business. Here, everything revolves around seasonal produce, working with high-quality meat and, in particular, fish caught that day (much of it sold by the slice and mostly sourced from the Gulf of Cádiz). The proposal? A tasting menu that changes according to what’s available at the market, with 12 savoury courses (including appetisers) and three sweet ones (featuring a sorbet).
28.7km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。