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台北车站维亚酒店

Name: 台北车站维亚酒店
Address: No. 60, Section 1, Chongqing South Road, 台北市, TW

Via Hotel Taipei Station

★★★·8.9/ 10推荐

·Hotels

📍No. 60, Section 1, Chongqing South Road · 台北市 ↗

📞+886223142121

入住 03:00 PM / 退房 12:00 PM

空调家庭房电梯行李寄存保险箱传真/复印全部设施 · 27 +

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官方介绍

The 3-star Via Hotel Taipei Station offers comfort and convenience whether you're on business or holiday in Taipei. The hotel offers guests a range of services and amenities designed to provide comfort and convenience. All the necessary facilities, including free Wi-Fi in all rooms, daily housekeeping, grocery deliveries, laundromat, portable wi-fi rental, are at hand. Guestrooms are designed to provide an optimal level of comfort with welcoming decor and some offering convenient amenities like television LCD/plasma screen, carpeting, clothes rack, complimentary instant coffee, complimentary tea. The hotel offers various recreational opportunities. No matter what your reasons are for visiting Taipei, Via Hotel Taipei Station will make you feel instantly at home.

住客评分与口碑

基于 — 条住客评论汇总 · 多源覆盖

维度评分 · 跨来源加权

服务9.4

清洁9.2

环境9.2

设施8.8

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周

周边与地图

餐厅景点

Le Palais

Cantonese · ★★★ Michelin

$$$

This venue sports a dark colour scheme, with an eclectic mix of Chinese garden motifs and European palatial glamour. The Hong Kong chef excels in refined Cantonese fare that showcases his high-flying skill and precision. He uses Cherry Valley ducks from Yilan for his Cantonese-style crispy-skin roast duck, and Peking duck four ways. Pre-order these items to avoid missing out. For dim sum, try meticulously crafted Chinese spinach and salted egg dumplings.

707m

请客楼 - 台北喜来登大饭店

Huaiyang, Sichuan · ★ Michelin

$$$

Formerly a members-only dining club, it excites not by its decor, but by shrewdly executed Huaiyang and Sichuan classics, alongside Taiwanese favourites. The veteran head chef cuts back on oil and salt without sacrificing flavour. The main room is quiet and spacious; private rooms are perfect for banquets. Arrive early if you wish to enjoy a long lunch.

907m

Eika

Japanese Contemporary · ★★ Michelin

$$$$

With an understated façade, this place feels like a hidden gem for those in the know. The tearoom-like lobby leads into a minimalist dining room where a brightly lit open kitchen takes centre stage. The menu celebrates Japanese culinary culture, but with the odd Taiwanese twist and global influences. From shirako with bottarga to mussel noodles and wood-fired pigeon, every course is a beauty to behold and a delight to taste.

1.5km

NOBUO

Contemporary · ★ Michelin

$$$$

With a Japanese façade and a Scandinavian-inspired interior, NOBUO is all about breaking boundaries. Born in Taiwan and raised in Japan, the head chef revisits his cultural roots, marrying Franco-Japanese techniques with Taiwanese produce. The single tasting menu is visually minimalist but packed in intensity. The scallops stand out in texture and umami, the meat demonstrates well-honed French technique and the curry is inspired by his childhood memories.

1.5km

Impromptu by Paul Lee

Innovative · ★ Michelin

$$$$

Chef Paul Lee leads a talented young kitchen team in presenting a tasting menu that elevates Taiwanese street food to the level of haute cuisine. Asian and European flavours mingle harmoniously in refined dishes made with quality local produce and imported ingredients are perfected by modern techniques. Non-alcoholic beverage pairings by the mixology virtuoso enhance the experience. On top of the tasting menu, add-ons are available.

1.6km

Ad Astra

European Contemporary · ★ Michelin

$$$$

An alumnus of several world-renowned restaurants in New York City, the head chef recounts his eclectic journey with a 10- or 14-course omakase-style tasting menu. From your counter seat, watch the hushed team skilfully prepare every dish with Asian ingredients and a Japanese culinary ethos. A standout is the kamameshi course that melds Japanese and European techniques. For the full experience, try the wine pairings or temperance flight.

1.6km

Lao Shan Dong Homemade Noodles

Noodles · 必比登

This household name on the beef noodle scene has been building up a loyal following since 1949. The broth is slow cooked with beef bones and a blend of 10 Chinese herbs. Its exceptional flavour and depth perfectly complement the delicious ribbon noodles, which are hand-pulled to order. The tender local and Aussie beef is of course a highlight. Cold sides such as pork ear in aspic and pickled cabbage are made fresh daily.

718m

Sushi Kajin

Sushi · ★ Michelin

$$$$

A Taiwanese cypress counter, Japanese lacquerware and warm lighting set the mood for a feast of edomae sushi made with the freshest catch flown in from Tokyo's Toyosu Market. With almost 30 years of experience, the head chef ensures each fish is properly aged for optimum flavour. In spring and summer, his silky kohada marinated in salt and vinegar is not to be missed. Even his rice and vinegar blends are meticulously fine-tuned to excellent effect.

1.9km

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

台北车站维亚酒店

住客评分与口碑

客房房型 · 5

豪华四人间

经典四人房

豪华双人间

Standard Single Room without Window

标准双人房 - 无窗

酒店设施 · 27

周边与地图