04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
位置8.9
房间8.8
清洁8.6
设施8.5
服务8.4
环境8.4
性价比8.3
网络7.0
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客房房型 · 8
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
city_view两卧室公寓
两卧室公寓
1 × Double bed80 ㎡最多 4 人
这间宽敞的公寓设有一个客厅、两个独立的卧室以及两个配有淋浴和吹风机的浴室。客人可以在厨房中烹饪，厨房配备了炉灶、冰箱、厨具和烤箱。公寓配有空调，设有带平板电视的休息区、洗衣机、用餐区、衣柜和电水壶。单元内有两张床。
在 FlyerTrip 查价 / 预订 →city_view两卧室公寓
两卧室公寓
1 × Double bed80 ㎡最多 4 人
这间宽敞的公寓设有一个客厅、两个独立的卧室以及两个带淋浴和吹风机的浴室。客人可以在设备齐全的厨房内烹饪，厨房配备了炉灶、冰箱、厨具和烤箱。公寓配备空调，设有一个带平面电视的休息区、洗衣机、用餐区、衣柜以及电热水壶。单元内设有两张床。
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两卧室公寓
1 × Double bed80 ㎡最多 4 人
这间宽敞的公寓设有一个客厅、两个独立的卧室和两个配备淋浴及吹风机的浴室。在设备齐全的厨房中，客人可以找到炉灶、冰箱、厨具和烤箱。这间公寓配备了空调，并设有带平面电视的休息区、洗衣机、用餐区、衣柜以及电热水壶。公寓内有两张床。
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顶层公寓
1 × Double bed80 ㎡最多 4 人
这间宽敞的公寓包含一个起居室、两个独立卧室和两个带淋浴和吹风机的浴室。厨房内配备了炉灶、冰箱、厨具和烤箱，方便客人使用。公寓配有空调，设有带平板电视的休息区、洗衣机、餐厅和衣柜，以及电热水壶。此单元提供两张床位，确保您的舒适与便捷。
在 FlyerTrip 查价 / 预订 →city_view一卧室公寓
一卧室公寓
1 × Double bed40 ㎡最多 2 人
这间宽敞的公寓设有一个客厅、一间独立卧室和一个配备淋浴和吹风机的浴室。设备齐全的厨房配备了炉灶、冰箱、餐具以及烤箱。公寓内空调通风良好，设有一个带平面电视的休息区、洗衣机、用餐区、衣柜以及电热水壶。该单元配备了一张舒适的床。
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一卧室公寓
1 × Double bed40 ㎡最多 2 人
这间宽敞的公寓设有厨房、休闲区、1间独立卧室和1间配有淋浴和吹风机的浴室。功能齐全的厨房配备有炉灶、冰箱、厨具和烤箱。公寓还配有空调、洗衣机、平板电视和阳台，提供舒适的居住体验。单位内设有1张床。
在 FlyerTrip 查价 / 预订 →city_view一卧室公寓
一卧室公寓
1 × Double bed40 ㎡最多 2 人
这间宽敞的公寓配备了1个客厅、1间独立卧室和1间带淋浴及吹风机的浴室。客人可以在厨房中烹饪，厨房配有炉灶、冰箱、厨具和烤箱。公寓设有空调，并配有平面电视的休息区、洗衣机、餐区、衣柜以及电热水壶。该单位配备1张床铺。
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带露台的工作室
1 × Sofa bed40 ㎡最多 2 人
宽敞的工作室设有私人浴室、空调、洗衣机，并配备了带平面电视的休息区。厨房设施齐全，包括炉灶、冰箱、厨房用具和烤箱，方便您准备美食。该工作室还配备了用餐区、衣柜、电视和露台。房间可提供一张床。
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酒店设施 · 4
酒店提供的全部设施与服务(来自多源资料汇总)。
空调露台互联网接入免费有线互联网
周
周边与地图
餐厅景点
1
Rosamì
Creative, Contemporary · ★ Michelin
€€€
Overlooking Balluta Bay, Rosamì occupies a beautiful Maltese-style villa, whose first floor, pleasantly sheltered from the street below, houses a classic, stylish restaurant, with a distinctly romantic edge. The cuisine, now helmed by a youthful yet highly experienced Italian chef, showcases dishes with an international twang presented in two surprise tasting menus: one six course and the other eight, both flanked by a selection of appetisers and local cheeses from small producers - a delightful way to experience Malta’s artisanal excellence. The service is highly professional, courtesy of sta
684m
2
Fernandõ Gastrotheque
Mediterranean Cuisine, Contemporary · ★ Michelin
€€€
Tucked away in one of Sliema’s quiet side streets, this small restaurant has become something of a beacon for fine dining in Malta. The kitchen is led by talented young chef Hiram Cassar, a former sous chef with valuable international experience under his belt. The menu is concise and well-structured, featuring creative dishes that aim for balance and elegance and composed around a small number of cherry-picked ingredients. Stand-out dishes include a house-made agnolotti pecorino with delica pumpkin, pine nuts and mostarda di Cremona, as well as seabass escalope with leeks, preserved lemon, ca
1.0km
3
Le GV
Modern Cuisine, Creative · ★ Michelin
€€€
The lavish rooftop restaurant on the eleventh floor of the 1926 Le Soleil Hotel draws inspiration from the carriages of the Orient Express, creating an atmosphere that is both glamorous and steeped in history. In the warmer months, guests can also enjoy a panoramic terrace overlooking the city. In the open kitchen, chefs Andrew Borg and David Tanti craft a concise yet compelling selection of dishes, blending creativity with an international flair. While the menu may appear limited, the quality is anything but. Among the most popular dishes are the cured scallops with kombu, fennel and fresh yu
1.2km
4
AYU
asian · 必比登
€
Located on Gzira’s seafront, the highlight of this lively venue with a youthful spirit is its cuisine which comes from all over the world. The three brothers at the helm have travelled extensively, and the menu reflects their globetrotting temperament. You’ll find delights from Morocco, Japan, Italy, Venezuela and so on. We enjoyed a starter of lamb-stuffed pitas flavoured with yoghurt and harissa sauces (from Lebanon), followed by eggplant stew with walnuts, paired with spiced rice and a raw vegetable tartare (from Iran). The simple dessert starred a patchwork of cultures: an enormous profite
445m
5
ION Harbour by Simon Rogan
Contemporary, Mediterranean Cuisine · ★★ Michelin
€€€€
Located on the seafront, on the fourth floor of the exclusive Iniala Harbour House, ION Harbour offers warm, precise service led by a youthful team, breathtaking views and truly exceptional cuisine. Chef Simon Rogan, holder of three Michelin stars at his Lake District restaurant L’Enclume in the UK, is behind the concept, while resident chef Christian Cali executes a complex and creative menu. The cuisine follows Rogan’s celebrated farm-to-table philosophy, using produce grown, reared or caught in the Maltese Islands whenever possible. The restaurant offers one tasting menu available at both l
2.2km
6
Noni
Modern Cuisine, Mediterranean Cuisine · ★ Michelin
€€€€
In 2017, chef Jonathan Brincat transformed a centuries-old house into a restaurant, naming it after his own nickname: Noni. A small staircase takes you down to the main dining room, set beneath a stone barrel-vaulted ceiling. Guests can choose between a full tasting menu or a shorter version. Either way, the experience offers a vivid, personal journey through the flavours of Malta: seasonal, mostly local ingredients, flanked by a menu map that pinpoints the locations of their suppliers, and traditional dishes reworked with a creative, contemporary slant. A standout example is their modern take
2.0km
7
Under Grain
Modern Cuisine, Creative · ★ Michelin
€€€
Housed within the stylish Rosselli Hotel, on one of Valletta’s most elegant streets, Under Grain welcomes guests into a setting as sophisticated as its cuisine. The restaurant occupies the building’s historic lower level, where diners pass by the kitchen before entering a dining room crowned by a vaulted stone ceiling. Inspired by the tailor shops that once lined Merchant Street, the concept is woven throughout, from sewing-pattern menus to displays of garments, and even the pincushion used to present the bill. The offering is fully à la carte, with the option for guests to create their own ta
2.1km
8
Rubino
Traditional Cuisine · 必比登
€€
Located in the heart of the historic centre, just steps from the iconic St. John’s Cathedral, this establishment is a genuine landmark of Valletta’s dining scene. Founded in the early 1900s as a Sicilian restaurant and pastry shop, it has preserved its period interior, along with a devotion to honest, generous cooking. Some dishes are long-standing favourites, like the highly recommended Fenek Moqli, rabbit braised in a red wine sauce with a delightful sweet-and-sour finish, while others change with the seasons and the availability of local ingredients. The menu is chalked up on a blackboard,
1.8km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。