精品酒店河居
Boutique Hotel The River House
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客人对当地生态系统和文化的教育家庭房行李寄存快速入住/退房保险箱传真/复印全部设施 · 63 +
04
住客评分与口碑
基于 75 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-21
住客高度赞赏其优越的市中心位置、历史建筑的独特魅力及热情友好的服务，早餐评价极高。主要不满集中在：部分客房天花板过低导致高个子不适、缺乏电梯对携带重物者不便、房间设施如床铺舒适度或隔音存在瑕疵，以及价格偏高。
维度评分 · 跨来源加权
服务9.4
清洁9.4
房间9.3
位置9.2
设施8.8
网络8.1
性价比8.0
＋ 住客称赞早餐与餐饮品质出色 · 市中心位置便利 · 设计感强且富有特色 · 员工友好、氛围温馨
－ 住客抱怨早餐服务速度偏慢 · 停车指引不清且车位较远 · 部分阁楼房型层高受限 · 缺乏电梯
KEY适合喜爱历史氛围、追求便利位置及优质餐饮的旅客。高个子需注意低天花板，行动不便者需确认无电梯情况，对价格敏感者慎选旺季。
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华阿尔卑斯双人间
1 × Queen bed28 ㎡最多 2 人
房间设有独特的橡木和樱桃木地板，配备手工雕刻的木床。浴缸装饰有河流中的天然石头，增添了一丝自然韵味。
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双人房
1 × Extra-large double bed (Super-king size)26 ㎡最多 2 人
宽敞的双人房配备了隔音墙壁、一台iPad以及一个配有淋浴和吹风机的私人浴室。此双人房还设有衣柜，可欣赏到山景，并提供巧克力。此房型配有一张床。
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设
酒店设施 · 63
酒店提供的全部设施与服务(来自多源资料汇总)。
客人对当地生态系统和文化的教育家庭房行李寄存快速入住/退房保险箱传真/复印打包午餐停车允许携带宠物露台滑雪存储桌游/拼图水果宠物碗宠物篮现场咖啡厅客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器餐饮区保持社交距离物业外的闭路电视送餐安全封闭安全警报钥匙卡访问客房服务移动应用程序现场体育赛事（播放）互联网接入附近钓鱼快速入住没有无障碍火车站班车音乐会/现场表演自助停车（额外收费）适合骑自行车的酒店现场购物滑进/滑出通道现场滑雪课程滑雪存储雪地运动装备现场艺术画廊现场网球课程提供素食菜单选项可无障碍的火车站穿梭巴士水上运动设备葡萄酒发布活动免费有线互联网车库现场高尔夫客人教育当地生态系统和文化提供晚餐（预约）应请求提供客房服务无烟房间餐厅旅游咨询台全馆禁烟
周
周边与地图
餐厅
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The Japanese Restaurant
Japanese Contemporary, Fusion · ★★ Michelin
€€€€
In the sleek and chic restaurant of the luxury hotel The Chedi, at almost 1 500m above sea level, twin brothers Fabio Toffolon and Dominik Sato share the helm in the kitchen. Working with first-rate ingredients, they present an intriguing blend of Japanese cuisine and European influences in the form of a five- or six-course omakase menu or as a complete eight-course culinary journey. The latter includes the two signature dishes – one featuring wonderfully tender langoustine, the other top-quality Ozaki Wagyu A5 – which can be added or swapped into the shorter menu. Alternatively, a vegetarian
329m
2
IGNIV by Andreas Caminada
Sharing, Modern Cuisine · ★★ Michelin
€€€€
Another member of Andreas Caminada's IGNIV family. Designed by Patricia Urquiola, this restaurant in Andermatt's Reuss district showcases impeccable taste and modern elegance, with artwork by Gina Fischli, David Renggli and Philip Taaffe adorning the walls. Chef Valentin Sträuli, a young talent, who trained under Andreas Caminada and previously worked in the kitchen at Schloss Schauenstein, maintains allegiance to the IGNIV tradition while weaving in his own culinary vision. The result is extremely intense and punchy dishes, such as the super-fresh whitefish cut into fine strips and marinated
803m
3
The Japanese by The Chedi at Gütsch
Japanese Contemporary, Fusion · ★ Michelin
€€€€
For a chance to savour terrific Japanese cuisine high up in a stunning Alpine setting, head to this restaurant, located 2 344m above sea level, and preferably bag a table on the wonderful terrace set against this grandiose mountain backdrop! Working in tandem, twin brothers Dominik Sato and Fabio Toffolon create classic Japanese cuisine with subtle European influences. Opt for the "Omakase Kaiseki Menu" (vegetarian version possible), "Shidashi Bento" or their wonderful selection of sushi, sashimi – and N25 caviar. A children's menu is also available. Smooth service is provided by a friendly an
3.3km
4
GÜTSCH by Markus Neff
Classic French, Farm to table · ★ Michelin
€€€
This restaurant high up on the Gütsch mountain (2 344m above sea level), after which it is named, can be reached on the Gütsch Express cable car – hop on at the lower terminus (departing from Andermatt railway station). Chef Markus Neff and his team, along with the restaurateur trio of Müller, Gruß and Neumüller, put their heart and soul into this venture. The best place to sit is on the spectacular terrace – you could even call it a viewing platform! And if the weather isn't playing ball, it's just as pleasant to sit inside. The decor is modern and simple, which is entirely in keeping with th
3.4km
5
Gasthaus im Feld
Swiss, Seasonal Cuisine
€€€
The journey up to the village of Gurtnellen, at an altitude of 935m, is well worth it! Chef-owner Beat Walker is the fifth generation of his family to run this charming restaurant dating back to the 19C. He is assisted by Roland Gloor, who takes excellent care of diners. Behind the wooden shingle façade that is typical of the region, the atmosphere is inviting, from the Gaststube on the ground floor to the elegant wood-panelled Urnerstube on the first floor. There is also a beautiful terrace with mountain views. At lunchtime, there are à la carte dishes (eg trout with Siiwgagglä (fried potatoe
11.9km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。