04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
网络10.0
房间9.5
清洁9.5
性价比9.2
服务9.2
设施9.2
位置9.0
环境8.8
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Two-Bedroom House
2 × Single bed(s)66 ㎡最多 6 人
Featuring a private entrance, this holiday home also comprises 2 bedrooms, a seating area and 1 bathroom with a walk-in shower and a hairdryer. Guests will find a stovetop, a refrigerator, a dishwasher and kitchenware in the fully equipped kitchen. The holiday home also provides guests with a barbecue. Boasting a terrace with an inner courtyard view, this holiday home also provides a washing machine and a flat-screen TV with cable channels. The unit offers 3 beds.
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酒店设施 · 36
酒店提供的全部设施与服务(来自多源资料汇总)。
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周
周边与地图
餐厅
1
Cheval Blanc
Modern Cuisine · ★ Michelin
€€€€
Carole and Pascal Bastian welcome you to this imposing 18C coach house, which stylishly pairs Alsace heritage with sharp-edged class. Noble produce takes the limelight in recipes, poised between pure-bred classicism and inspired creativity, crafted by a chef who kicked off his career here, under the auspices of Fernand Mischler. His signature dishes include stuffed morel mushrooms glazed a in meat reducation, locally sourced venison and the Paris-Lembach dessert. Fans of the region will be delighted by the cosy guestrooms.
11.3km
2
La Merise
Modern Cuisine · ★★ Michelin
€€€€
This traditional Alsace house near Haguenau is a remarkable new construction built out of old materials so as to seamlessly blend in with its rural setting overlooking the hills and orchards. It is the haunt of Christelle and Cédric Deckert. Using high-quality ingredients, the chef concocts his own intriguing take on classical, yet never boring recipes, enhanced by subtle and skilfully prepared jus and sauces.
18.9km
3
Au Soleil
Modern Cuisine
€€
Chef Anthony Schauer, who trained in top houses in northern Alsace, and his wife, cheerfully welcome you to their tasteful, contemporary restaurant, which provides the perfect foil to fresh, gutsy, seasonal fare with a bistronomic slant, such as seared seabream, white asparagus, kaesknepfle and a foamy hollandaise sauce, or a piece of French beef, veg, piping-hot crunchy fries and a béarnaise sauce. The weekday menu is excellent value for money. What’s not to like?
5.6km
4
Au Pont M
Modern Cuisine
€€
In the heart of Little Venice, this former local butcher's draws crowds of diners keen to tuck into the chef’s culinary tapestry, guided by the seasons. Here, the ultimate experience is to dine on the terrace on the banks of the Lauter. The interior with a view of the Église St-Pierre-et-St-Paul is equally inviting.
7.0km
5
Auberge Baechel-Brunn
Modern Cuisine
€€€
With Thomas in the kitchen and Esther in the dining room, the Limmacher’s restaurant is a family business! The chef favours premium ingredients, local whenever possible and concocts primarily traditional recipes with a welcome hint of creative modernity. For example, he proposes a new take of the familiar flammkuchen or adds a puff pastry Wellington-inspired spin to local venison, flanked by a gloriously velvety game sauce. The menu changes frequently, to the delight of the (numerous) regulars.
8.9km
6
La Source des Sens
Modern Cuisine
€€€
The setting is strikingly contemporary, with black walls and carpeting and atmospheric lighting. The food is equally up-to-date, thanks to the commitment of chef Pierre Weller, who slips in the odd tribute to Japan’s culinary culture, while excelling in the art of precise plating, demonstrated by his arctic char makis with green asparagus, orange foam and pistou. The Source also proposes guestrooms for overnight stays, together with a luxurious spa to pamper your senses.
16.0km
7
Auberge à l'Agneau
Traditional Cuisine
€€
This family-run institution dating from 1902 is located in a handsome 17C half-timbered building. It is a great place to indulge in hearty food: in the kitchen, dishes simmer under the watchful eye of the chef, who loves his region. Stand-out dishes include local and meat specialties. Expect unpretentious, generous and authentic fare, served in an inviting setting… plus a warm welcome!
16.7km
8
Au Cheval Blanc
Traditional Cuisine, Alsatian
€€
"The soul of a winstub... and all the flavours of the region lovingly presented: blue trout, venison steak with sauce grand veneur, kirsch mousse etc. The same spirit is mirrored in the decor: lots of wood panelling and two ""stuben"": rustic rooms that are typical of the region. Finally, a special mention for the absolutely exemplary service. "
17.9km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。