Résidence Goélia Bleue Océane
·Aparthotels
互联网服务游泳池加热家庭房电梯洗衣房全部设施 · 51 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
位置9.2
服务8.3
房间7.9
性价比7.8
清洁7.8
环境7.8
设施7.7
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Standard Studio
1 × Sofa bed(s) / 2 × Bunk bed(s)25 ㎡最多 4 人
Each apartment features a balcony, wardrobe and a seating area with a flat-screen TV. A private bathroom with bath and toilet is also included in each apartment. Guests can prepare meals in the kitchenette, equipped with a dishwasher, microwave and toaster. A refrigerator and coffee machine are also offered.
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酒店设施 · 51
酒店提供的全部设施与服务(来自多源资料汇总)。
互联网服务游泳池加热家庭房电梯洗衣房快速入住/退房骑行保险箱传真/复印按摩游戏室停车允许携带宠物露台私人停车场室外游泳池日光露台每日清洁服务街道停车共享休息室/电视区桌游/拼图户外游泳池（季节性）室内游乐区付费无线网络户外家具海滩工作人员按照当地当局的指示遵循所有安全协议使用对冠状病毒有效的清洁化学品遵循社交距离规则灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除餐饮区保持社交距离钥匙访问物业外的闭路电视在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人24小时安全服务酒店为客人提供的温度计自行车租赁步行游览自行车旅游当地文化的游览或课程无烟房间全馆禁烟床单、毛巾和洗衣根据当地主管部门的指引进行清洗会议/宴会设施
周
周边与地图
餐厅
1
Côté Cuisine
Modern Cuisine · ★ Michelin
€€€
Modernity meets conviviality at this gourmet getaway nestled in the Lann Roz hotel in Carnac. The brightly decorated restaurant exudes elegance with its carefully laid tables, shelves filled with cookery books, and contemporary touches. Having trained at Le Bristol and at Taillevent, chef Stéphane Cosnier elevates Breton produce with creativity and precision, while also embracing exotic flavours. Open ravioli with langoustines and artichokes in barigoule, line-caught red mullet with shellfish and green curry, or a delicate bourdaloue tart given a modern twist with strawberries: each plate tell
1.0km
2
Le Cairn - Hôtel le Celtique
Contemporary
€€
In the heart of Carnac-Plage, just a stone's throw from the sandy beach and the sea, Hôtel Le Celtique sports a magnificent Art deco-inspired interior. The menu features a happy marriage of purebred tradition and modern inspirations, with the occasional exotic note, depicted by monkfish flanked by confit potatoes, ginger and coconut.
830m
3
Itsasoa
Creative, Farm to table
€€
The Basque overtones of this Brittany eatery are due to Erwann Le Pogam, a Breton who grew up in Southwest France and who worked in the film industry before he made the inspired decision to turn to cooking. Unfettered and unblinkered, the man pursues a single goal: fine, fresh, wholesome food that respects the produce, the producer and the customer. A few examples from the set menus (which change frequently with the seasons): pan-seared foie gras, common prawn, green beans and consommé of mushrooms; grilled, line-caught red tuna, Laos green pepper sauce… The lunchtime menu is a steal!
1.4km
4
La Calypso
Seafood, Grills
€€€
This charming maritime inspired bistro has a loyal band of regulars. They come here to savour the freshest fish and seafood prepared with great simplicity.
1.9km
5
Granit
Modern Cuisine
€€€
Between Carnac and Quiberon, this modern edifice, deep in the Brittany countryside, is a foodie’s paradise! Chef Charles Moreau has knocked around a bit from China to the Belgian kitchens of Sang Hoon Degeimbre (including the 2-star Air du Temps). He signs a spot-on, balanced score, dotted with iconic local delicacies and the odd creative note: Brittany whiskey, buckwheat, artichokes, oysters, gwell and Guéméné andouille. Concise, mainly organic and biodynamic wine list.
2.7km
6
L'Azimut
Modern Cuisine
€€
A resolutely maritime atmosphere pervades this welcoming restaurant, an institution in La Trinité-sur-Mer since 1965. On the menu: seafood and fish, as well as a handful of options cooked on the open fire. Chef Rudy Deniaud's dishes are packed with textures and flavours, eg pollock served with Chantenay carrots, peas, raspberries and soy. There is a nice selection of wines and a terrace with a pleasant view of the harbour.
4.2km
7
Rivage
Modern Cuisine
€€
Catherine and Hervé Bourdon (previously of Le Petit Hôtel du Grand Large) have entrusted the keys to their establishment to their former colleagues, Pauline and Thomas Le Morlec. Its prime location on the port of Portivy has not changed. The small seasonal menu draws on local ingredients, often from short supply chains (such as the fish). Diners can look forward to the flavour, simplicity and natural harmony of ikejime sea bream, spider crab emulsion, sweet chilli and grilled courgette. Six guestrooms upstairs with sea views.
6.6km
8
Maison Vanobel
Modern Cuisine
€€
In this peaceful village on the Gulf of Morbihan, this old crêperie has been given a new vocation by Sophie Coulombel and Rémi Vanoverschelde, both of whom honed their skills in some top-tier establishments. The first dining area looks onto the open kitchen; the second is laid out in a light-filled extension – the contemporary decor is inviting, as is the overall ambience. In the kitchen, Rémi makes full use of the large period fireplace for his wood-fired cooking, including barbacoa tacos, langoustine and confit pork ssam and sheep's cheese bao – all made with meticulously sourced ingredients
7.9km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。