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老板之家

Name: 老板之家
Address: San Martín, 2, Murguía, ES

La Casa del Patrón

★★·8.5/ 10推荐

·Hotels

📍San Martín, 2 · Murguía ↗

📞945133131

入住 02:30 PM / 退房 12:00 PM

空调电梯行李寄存快速入住/退房传真/复印熨烫服务全部设施 · 51 +

写点评

官方介绍

Located in Murgia, in the Zuia Valley, the hotel is just 15 km from Vitoria and 30 km from Bilbao. Its sober and elegant construction, as well as its privileged and convenient location, make it the perfect starting point to reach places of interest. The city hotel was renovated in 2009 and offers 14 guest rooms. Guests are welcomed to this air-conditioned establishment in a lobby with 24-hour reception and check-out service. Facilities at the hotel include a café, bar, TV lounge, restaurant and lift access. Furthermore, guests may take advantage of the wireless Internet access, laundry service, car park, garage and bicycle hire. The outward-facing rooms come equipped with an en suite bathroom with bathtub and hairdryer, as well as a telephone, air conditioning, individually regulated heating, satellite TV, radio and wireless Internet access. Guests can find the golf course around 3 km from the hotel. Continental breakfast is served, whilst lunch and dinner are available as set menus.

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周

周边与地图

餐厅景点

Garena

Contemporary · ★ Michelin

€€€€

If you’re on the lookout for a unique dining experience, head to this delightful 17th-century “baserri” (traditional country house) surrounded by vineyards and boasting impressive views. It also features some unusual ancestral customs before each sitting.Choose between the charming “taberna” offering a more informal menu, the fine-dining restaurant on the first floor, and a private space (usually reserved for groups) on the floor above. Chef Julen Baz showcases modern Basque cuisine with a firm focus on tradition and locally sourced ingredients and a penchant for grilled dishes. The proposal,

19.7km

Txispa

Creative, Contemporary · ★ Michelin

€€€€

Can Japanese techniques be merged with grill work, like in a Basque steakhouse? Japanese chef Tetsuro Maeda, who has restored a century-old farmhouse in a small village where you can hear the silence, resoundingly shows us that you can, committing to simplicity based on exceptional products (they work with seasonal vegetables from their own garden, mushrooms and wild plants harvested in the surrounding mountains) that reveal surprising nuances. Kabayaki eel, caviar with tofu (chickpea tofu with hot-smoked caviar on kombu), Txuleta of old and matured beef, sakura flan from their own cherry tree

24.9km

Etxebarri

Grills · ★ Michelin

€€€€

Food-lovers flock to this temple of cuisine like pilgrims to a religious shrine in order to unearth the secrets of flame-grilled cooking that have been mastered by Etxebarri’s owner-chef Bittor Arginzoniz, the life and soul of this restaurant and someone who has invested everything in his dream here. His particular vision for life and for work resulted in him restoring this 18C country house in his home village, Axpe-Atxondo, at the foot of Mt Anboto. His unique cuisine focuses on top-quality grilled dishes using different types of wood (holm oak, vine shoots, oak from old barrels etc), utensi

25.2km

Azurmendi

Creative · ★★★ Michelin

€€€€

A flagship of Vizcaya’s fine-dining scene and a leading light in conscious gastronomy, Azurmendi is a shining example of how to work with the environment around us. To do this, it has adapted its architecture and produce, and integrated new technologies in its quest to become a responsible restaurant business that aims to cook for a better future. Chef Eneko Atxa nurtures a sapling of the Tree of Gernika at the entrance of the restaurant in a manifestation of his desire to preserve the area's indigenous flora and fauna, to safeguard the values of Basque culture, and to offer guests a creative

33.8km

Andra Mari

regional · ★ Michelin

€€€

This restaurant was established by the Asúa family in its own farmhouse. The initial idea behind it was to provide a place to rest and sustenance for pilgrims visiting the nearby 13C Andra Mari church, hence its name. This stunning building boasting superb views of the Ibaizábal river valley features a wine cellar in the basement which can be visited by guests, a bar area for a pre-dinner drink, and two dining rooms decorated in a rustic-regional style, both of which benefit from lovely views. The cuisine on its à la carte and tasting menus (Elexalde and Andra Mari) is firmly focused on the ru

31.0km

Boroa

Traditional Cuisine, Modern Cuisine · ★ Michelin

€€€

A visit to this charming restaurant is like travelling back in time and absorbing the essence of that green and timeless Euskadi that comes to mind when we think of the region... And no wonder, it occupies a 15th-century farmhouse that opens out onto the valleys and mountains of the surroundings from its pleasant terrace.In its elegant interior, with a rustic atmosphere as a consequence of the original wooden structure being preserved, you will be offered a traditional à la carte with a modern twist, which extols the roots of Basque gastronomy (the seasonal dishes, such as mushrooms or pigeon,

31.4km

Alejandro Serrano

Modern Cuisine · ★ Michelin

€€€€

A restaurant that really leaves an impression thanks to its highly personalised working philosophy which is based around three core concepts: flavour, feeling and aesthetics. Here, chef Alejandro Serrano, who decided to return to his native Miranda de Ebro having trained at the Basque Culinary Center in Bilbao and in renowned restaurants such as Azurmendi, Coque, and DiverXO, shows that you can go against the tide and still succeed. In his elegantly contemporary eatery, enjoy dishes with a surprising focus on a traditional regional concept the chef refers to as “El Mar de Castilla” (in days go

31.7km

Eneko

Creative · ★ Michelin

€€€

This homage to chef Eneko Atxa’s origins has a surprising location above the Gorka Izagirre txacoli wine cellar, in the same premises previously occupied by the three-Michelin-star Azurmendi restaurant, which is nowadays just a few metres away. In the dining room, the layout breaks the traditional mould with its open-view kitchens, and provides the backdrop for innovative dishes that remain faithful to Basque tradition while at the same time demonstrating the chef’s philosophy: “The artisan’s hands sculpt emotions”. The single tasting menu on offer here (called Sutan, the Basque for “fire”), i

33.9km

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

老板之家

客房房型 · 3

双人房或双床房

基本三人间

Single Room

酒店设施 · 51

周边与地图