RoNa 酒店
RoNa Hotel
·Hotels
空调家庭房工作人员按照当地当局的指示遵循所有安全协议客房和关键区域提供洗手液无现金支付可用灭火器全部设施 · 17 +
概览 · AI 整理
RoNa Hotel 坐落于东京新宿区，是一家于2020年开业的无烟酒店。其地理位置优越，距离新宿御苑和明治神宫仅约10分钟车程，距东京巨蛋约4.9公里，距东京皇居约6.3公里，交通便利。酒店提供24小时前台服务，配备无障碍通道、停车场及免费无线网络，并拥有多语种员工团队，最低入住年龄限制需提前确认。客房共6间，每间均设有带冰箱和炉灶的小厨房，以及书桌和微波炉，部分房间还配有42英寸平面电视，提供数字节目娱乐。酒店提供客房清洁服务，但需根据客人需求安排。整体而言，该酒店适合寻求新宿核心区域便捷住宿、对厨房设施有基本需求的旅客，尤其是短期停留或注重私密性与基础生活便利性的商务或休闲游客。
04
住客评分与口碑
基于 75 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-03
住客高度认可优越的地理位置（近地铁/便利店）及高性价比，房间在东京标准下通常宽敞且设施齐全（如洗衣机）。主要抱怨集中在无电梯导致搬运重物困难、部分房间清洁度不足（霉菌/灰尘）、缺乏日常保洁服务以及楼梯狭窄陡峭。
维度评分 · 跨来源加权
位置8.6
房间8.4
性价比8.3
设施8.3
清洁8.0
服务7.7
网络7.5
＋ 住客称赞位置便利 · 房间宽敞 · 性价比高 · 自助入住便捷
－ 住客抱怨无电梯且楼梯狭窄陡峭 · 清洁与维护问题 · 设施故障(洗衣机/热水) · 行李存放不便
KEY适合预算有限、能接受自助入住及无电梯环境的旅客。携带大件行李或行动不便者需谨慎，建议提前确认楼层及清洁状况。
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华四人间
4 × Bunk bed31 ㎡最多 6 人
在设施齐全的小厨房中，客人将发现冰箱、厨具、微波炉和电热水壶。四人间配备空调、洗衣机，并设有私人浴室，浴室内配有淋浴和坐浴盆。该房间提供四张床位。
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高级四人间
4 × Bunk bed31 ㎡最多 6 人
四人间配备空调、洗衣机以及带淋浴和坐浴盆的私人浴室。客房内的小厨房设有冰箱、厨具、微波炉和电热水壶。房间内还配有平面电视、就餐区、睡衣和暖气。此单元提供四张床位，适合家庭或团体入住。
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豪华三人房
3 × Twin bed22 ㎡最多 5 人
在这个配置齐全的小厨房中，客人们将找到冰箱、厨房用具、微波炉以及电热水壶。三人房配备空调、洗衣机，以及一间配有淋浴和坐浴盆的私人浴室。房间内设有三张床。
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高级三人房
1 × Twin bed / 2 × Bunk bed22 ㎡最多 5 人
三人间配备了空调和洗衣机，同时设有带淋浴和坐浴盆的私人浴室。设施齐全的小厨房内配有冰箱、厨具及微波炉。该三人间设有阳台，还提供用餐区、电热水壶和平面电视。房间内提供三张床位。
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酒店设施 · 17
酒店提供的全部设施与服务(来自多源资料汇总)。
空调家庭房工作人员按照当地当局的指示遵循所有安全协议客房和关键区域提供洗手液无现金支付可用灭火器无接触登记入住/退房客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封物业由专业清洁公司进行清洁互联网接入公共区域内的电视免费有线互联网无烟房间全馆禁烟
周
周边与地图
餐厅景点
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Takumi Tatsuhiro
Sushi · ★ Michelin
¥¥¥¥
The counter spreads like a fan, so guests surround the kitchen. Chef and apprentice serve snacks and nigiri in turn, moving in perfect harmony. The house snack is iwashi-isobemaki, bite-sized pieces of pilchard wrapped in nori. Old-school sushi craftsmanship is woven in, such as spring sea bream topped with sweetened egg yolk flakes and lean tuna paired with mustard. In mutual support between restaurateur and farmers, sushi rice comes from the chef’s native Noto Peninsula. The team keeps the sushi smoothly flowing with deft motions, serving each guest with just the right intervals. ‘Takumi’ me
1.1km
2
Sharikimon Onozawa
Japanese · ★ Michelin
¥¥¥¥
Makoto Onozawa finds inventive ways to break the mould while respecting tradition. Soup dishes and sashimi uphold the basics, reassuring the diner. Broiled unagi seasoned in soy-based sweet sauce is served together with broiled unseasoned unagi for a special treat. Rolled sushi of tuna and pickled daikon radish are served in the intervals, bringing satisfaction. The meal concludes on two comfort-food notes: soba and curry. Breaking tradition, after all, is about seeing the job to completion.
1.5km
3
Ubuka
Crab Specialities · ★ Michelin
¥¥¥¥
Love of shellfish above all else led the chef of Ubuka to tread the culinary path. He has done his homework, and the results show in a menu filled with crab and prawn suggestions. Some items follow kaiseki style, while others are Western in influence. Terrine of hair crab is an idea borrowed from French cuisine; fried prawns are immersed in sauce américaine. The meal concludes with crab and vegetables on rice cooked in an earthenware pot. Portions are generous to ensure guests can fully appreciate their shellfish. No wonder this restaurant is so busy.
1.5km
4
Yotsuya Minemura
Japanese · ★ Michelin
¥¥¥¥
Down a narrow blind alley in a corner of Arakicho known for its dining spots, a traditional lantern casts a soft glow. Inside, the intimate space offers counter seating only, where the chef demonstrates the refined techniques of kappo. The menu favours individuality over formality. With the first toast in mind, fried dishes appear early in the meal. Steamed sushi seasoned with red vinegar is paired with seasonal seafood, and house-made soba is another highlight. The generosity of each portion adds to the satisfaction.
1.6km
5
Kagurazaka Ishikawa
Japanese · ★★★ Michelin
¥¥¥¥
Hideki Ishikawa’s guiding principle is ‘mui-shizen’: serve cuisine that is true to nature, free from artifice. Flavours are light, respecting each ingredient. Simplicity makes presentations all the more impressive, with consideration for harmony among flavours. Niigata rice is cooked fresh and served in earthen bowls, imparting the taste of the chef’s homeland. Kitchen and service staff work together with the practised solidarity of a well-rehearsed team.
2.6km
6
Shokudo Wata
Izakaya, Japanese · 必比登
¥¥
Putting to work his experience studying authentic Japanese cuisine, the chef opened this restaurant as an izakaya where people will drop in as part of their daily lives. A warm and gentle light spreads through the restaurant and into the street through wood-framed windows. Conceived to be enjoyed casually, the flavours in the simple fare are deep and complex. In the unassuming interior, one dish follows another, each prepared with painstaking attention to detail. Maybe this is the meaning of luxury within the everyday.
996m
7
RAMEN MATSUI
Ramen · 必比登
¥
The husband boils the noodles; the wife garnishes them with spring onion and fermented bamboo shoots. Between them, they bring alpha and omega together to complete each bowl of ramen. Flavours are based on soy sauce, salt and dried sardines. To bring out the aroma, pure rice sake is added to chicken or seafood dashi soup stock. Several types of fragrant oil are used, deepening the flavour experience. Kombu kelp, scallops and wheat flour, all from Hokkaido, infuse the husband’s love of his homeland.
1.1km
8
虎白
Japanese · ★★ Michelin
¥¥¥¥
Experimentation with new flavours blows winds of innovation into Japanese cuisine. The chef’s purview extends to Western ingredients such as truffle and caviar. Reverence for dashi, however, keeps his dishes within the bounds of Japanese cuisine. The chef treads a unique path, weaving creativity and Western flamboyance into Japanese fare. The counter seats are always fully booked but, with luck, a cancellation might make the private dining room available.
2.8km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。