前湖度假屋，Dobbrikow
Ferienhaus am Vordersee, Dobbrikow
·Private vacation home
桑拿露台免费无线网络无烟物业免费自助停车
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
House
2 × Bunk bed / 3 × Twin bed / 1 × Twin bed140 ㎡最多 10 人
<p><strong>2 Twin Bunk Beds, 3 Large Twin Beds and 1 Twin Bed</strong></p><p>1506 sq feet </p><br/><p><b>Layout</b> - 4 bedrooms and dining area</p><p><b>Entertainment</b> - 43-inch TV</p><p><b>Food & Drink</b> - Kitchen with refrigerator, stovetop, microwave, and dishwasher</p><p><b>Sleep</b> - Bed sheets </p><p><b>Bathroom</b> - Private bathroom and shower</p><p><b>Practical</b> - Washer/dryer and highchair</p><p><b>Comfort</b> - Heating</p><p><b>Need to Know</b> - Bed sheets not available</p><p>Non-Smoking</p>
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房屋
2 × Bunk bed / 3 × Twin bed / 1 × Twin bed140 ㎡最多 10 人
双层床（2张）与大单人床（3张）及单人床（1张） 面积：139平方米 布局 - 4间卧室与用餐区 娱乐设施 - 32英寸电视 饮食设施 - 配备冰箱、电炉、微波炉和洗碗机的厨房 浴室 - 3间浴室及淋浴设施 实用设施 - 洗衣机/干衣机及高脚椅 舒适性 - 设有暖气 注意事项 - 不提供床单 禁止吸烟
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酒店设施 · 5
酒店提供的全部设施与服务(来自多源资料汇总)。
桑拿露台免费无线网络无烟物业免费自助停车
周
周边与地图
餐厅景点
1
Alte Überfahrt
Modern Cuisine, Seasonal Cuisine · ★ Michelin
€€€€
This place boasts a delightful setting on the waterside promenade of a small island in the Havel and the restaurant itself is equally attractive with its upscale, modern and elegant interior and almost intimate atmosphere, beautiful terrace by the lake. Then there is the creative cuisine made of regional and seasonal products. It is best to order a vegetarian menu when making your reservation. The dishes are characterised by their precise technical skill, clear structure and beautiful sense of balance – it is plain to see that head chef Thomas Hübner has already plied his trade in some of Germ
24.9km
2
kochZIMMER in der Gaststätte zur Ratswaage
Modern Cuisine, Farm to table · ★ Michelin
€€€€
Located right in the centre, on Neuer Markt, the 18C Ratswaage oozes style! On the outside you have the historical façade; inside, a minimalist interior with chic details such as silvery walls, 1950s-style chandeliers and burnt-orange designer chairs. The Frankenhäuser family and their team have dubbed their culinary style "new Prussian cuisine". Head chef Nico Werner, previously sous-chef, presides in the kitchen, cooking up two five-course set menus (with the option of an "upgrade" in the form of additional dishes); the vegetarian version of the set menu should be ordered at the time of book
25.6km
3
Bieberbau
regional · ★ Michelin
€€€
For those who appreciate not only good food but also a wonderful atmosphere, this is just the place! Dating back to 1894, the beautifully restored, heritage-listed dining room features truly spectacular stucco work by Richard Bieber. Within this unique setting, guests are warmly attended to by the friendly and capable service team led by hostess and sommelier Anne Garkisch, while chef-patron Stephan Garkisch cooks up modern dishes at the Molteni stove. There is a choice of two set menus (one of which is vegetarian) of at least three courses, in which herbs and spices are given star billing – m
39.8km
4
Rutz
fine_dining · ★★★ Michelin
€€€€
Marco Müller’s "Inspiration" tasting menu unfolds as a culinary journey, shaped by a clear personal style and a skilfully constructed narrative arc. The service team explains the ideas behind the dishes in a pleasingly relaxed and informal manner, and is always happy to answer questions. The kitchen works with remarkable precision, yet the cooking retains a sense of effortlessness and balance. With only a few components, the dishes seem minimalist, but are packed with details that lend them exceptional depth. One standout dish is the tender, flawlessly cooked Oldenburg Wagyu with an umami-rich
46.3km
5
FACIL
Creative, Contemporary · ★★ Michelin
€€€€
A real oasis of calm in the middle of Berlin, right on busy Potsdamer Platz! Up here on the fifth floor of The Mandala Hotel, diners can sit on the pleasant little terrace amid the chestnut trees and fountain – a place to escape the hustle and bustle of the city! And if you eat inside the chic, light and airy rooftop garden restaurant, you almost feel as if you are outdoors thanks to the wraparound glass windows. Beautiful bamboo plants are a nod to Asia. In addition to the location, Facil boasts top-notch cuisine by Michael Kempf (culinary director) and Joachim Gerner (head chef). For instanc
44.0km
6
CODA
Creative, Innovative · ★★ Michelin
€€€€
Don't be fooled by the unassuming-looking exterior of this Neukölln eatery – a very special take on fine dining awaits you inside. The atmosphere in the dimly lit interior is lively and laid-back. Dine either at the counter, with a view into the kitchen, or at one of the surrounding tables. If you're lucky, you'll be given a sneak peek into how one ingredient or another is prepared in the kitchen. The cooking style is quite unique: René Frank and his team apply patisserie techniques. Particularly refined examples include "buttercream with plum, walnut, and dulse" and "grilled peach with pointe
44.2km
7
Tim Raue
German, Asian Influences · ★★ Michelin
€€€€
European cuisine that draws on Asia for inspiration – Tim Raue pulls off this modern and refreshing feat in truly original fashion. This Berlin-born chef has a style that is all his own and certainly unique in Germany. He works with a highly skilled team to turn out his flavourful creations. Diners have a choice of set menus dubbed "Kolibri x Berlin" (a tribute to Berlin) and "Koi", with his signature dishes of "Wasabi Langoustine" and "Duck 'Marie-Anne'" or "Königsberger Klops Grandma Gerda" available in each. There is also a vegan set menu. On Fridays and Saturdays, the restaurant opens earl
44.5km
8
Horváth
fine_dining · ★★ Michelin
€€€€
The rather special location on the Landwehrkanal in lively Kreuzberg, among other restaurants and shops, is a draw in itself. Well shielded from the street, a lovely terrace is laid out front. Inside, the atmosphere is intimate and inviting. The combination of period wood panelling and chic, modern design, along with a striking mural by Jim Avignon, draws as much attention as the glass-fronted kitchen. Sebastian Frank puts vegetables at the heart of his cooking. With remarkable inventiveness, he creates compelling flavour profiles from excellent ingredients, sourced wherever possible from the
44.5km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。