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四分之一房套房

Name: 四分之一房套房
Address: 129 Rue Chartres, 新奥尔良, US

Quarter House Suites

★★★·8.6/ 10推荐

·Hotels

📍129 Rue Chartres · 新奥尔良 ↗

📞0014105240295

入住 04:00 PM / 退房 10:00 AM

健身设施（需付费）空调游泳池家庭房电梯行李寄存全部设施 · 48 +

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官方介绍

Offering free WiFi and an outdoor pool, Quarter House Suites is located in New Orleans, 1312 feet from Bourbon Street. St Louis Cathedral is 2297 feet away. The accommodations are air conditioned and feature a seating area with a flat-screen TV, CD player, and DVD player. There is also a full kitchen, fitted with a dishwasher and microwave. A toaster and fridge are also featured, as well as a coffee machine. Each unit has a private bathroom with a bath or shower. Bed linen is available. Quarter House Suites also includes a fitness center and daily towel and linen exchange. A continental breakfast is served on Sundays only. St Louis Cemetery No 1 is 2297 feet from Quarter House Suites. The nearest airport is Louis Armstrong New Orleans International Airport, 12 mi from Quarter House Suites. Harrah's Casino is 1575 feet away, while Jackson Square is within 2133 feet.

住客评分与口碑

基于 — 条住客评论汇总 · 多源覆盖

维度评分 · 跨来源加权

服务8.4

设施8.4

清洁8.4

环境8.4

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房

客房房型 · 7

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

顶层公寓

2 × Sofa bed1000 ㎡最多 8 人

这间公寓设有一个带沙发床的客厅，配备了平板电视和DVD播放机。小厨房内配有炉灶、洗碗机和咖啡机，同时提供烤面包机和全功能冰箱，另设有用餐区。

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一卧室两卫公寓

1 × Sofa bed600 ㎡最多 4 人

这间公寓配有一个客厅，设有沙发床、平板电视，以及一个配备炉灶和咖啡机的小厨房。公寓内还提供烤面包机、全尺寸冰箱、用餐区、DVD播放器和CD播放器。

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两卧室公寓

1 × Sofa bed600 ㎡最多 6 人

该公寓配备了一个客厅，内设沙发床、平面电视和DVD播放器。公寓还提供独立卫生间和带炉灶、洗碗机和咖啡机的小厨房。另有烤面包机、微波炉和冰箱，配备用餐区及CD播放器，为您的入住增添便利与舒适。

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两卧室公寓

1 × Sofa bed600 ㎡最多 6 人

该公寓设有一个客厅，配备沙发床、平面电视和DVD播放机。 kitchenette 区域配有炉灶、洗碗机和咖啡机。还提供烤箱、微波炉和全尺寸冰箱，并设有用餐区和CD播放器。

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一卧室豪华公寓

2 × Sofa bed500 ㎡最多 6 人

该公寓设有一个配有沙发床的客厅，配备了平面电视和小厨房，包括炉灶、洗碗机和咖啡机。此外，还提供烤箱、微波炉和全尺寸冰箱，以及用餐区域和CD播放器。

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客房一卧室公寓

一卧室公寓

1 × Sofa bed400 ㎡最多 4 人

该公寓设有一个舒适的客厅，配备沙发床、平板电视和DVD播放机。同时，公寓还设有便利的简易厨房，配备炉灶、洗碗机和咖啡机。此外，公寓内还提供烤面包机、微波炉和全尺寸冰箱，并设有一个用餐区和CD播放机，为您的居住体验增添便利与舒适。

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公寓

1 × Sofa bed400 ㎡最多 4 人

这间公寓设有一个客厅，配备沙发床、平面电视，以及带炉灶、洗碗机和咖啡机的小厨房。公寓内还提供烤面包机、微波炉和完整的冰箱。

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周

周边与地图

餐厅景点

Emeril’s

regional · ★★ Michelin

$$$

The young E.J. Lagasse, son of the indomitable namesake, now oversees a remarkable dining room that has celebrated Creole cuisine for more than three decades. His determination is palpable as he charts a new course, bringing contemporary refinement and vibrant originality to the fore. BBQ shrimp tarts, deep-flavored gumbo and superb, golden-brown cornbread paired with French butter feel familiar and new at once. This is cooking that bursts with personality and class and never at the cost of flavor. Generously spaced tables and plush banquettes offer direct, unobstructed views into a gleaming k

976m

Lufu Nola

Indian, Contemporary · 必比登

Two friends with a passion for food and respect for their roots. That's the origin story of Lufu, or "let us feed you," Nola. Aman Kota and Sarthak “Shan” Samantray originally did pop-ups but after adding partner and chef Sachin Darade, the three opened this brick-and-mortar in the Central Business District. This is craveable Indian cooking. Tandoori-grilled naan, charred and puffy, wafts with the scent of garlic and butter. Then, if you only get one thing, let it be the dosa. Golden and crisp, it's served with a side of sambar masala and a light green sauce. Chase it with a drink like their C

328m

Cochon

american · 必比登

Set within a corner of a large warehouse in the Central Business District, Cochon charms with exposed brick and wood-paneled walls, black floors with rust accents, and a mix of tables, booths and banquettes. It's Southern food at its finest here, where you'll find everything from wood-fired oysters to fried alligator. Order a drink from their wide selection of whiskey, rye and bourbon, then settle in for a snack like chili-dusted cracklins with Steen's cane syrup. Main dish hits include chicken and house-made andouille sausage gumbo loaded with flavor, or rabbit and dumplings, a comforting rec

1.2km

Saint-Germain

Contemporary · ★ Michelin

$$$$

The old adage about not judging a book by its cover couldn’t be more apt for this little restaurant in Bywater. An unassuming front advertising "natural wines and garden patio" leads to a quaint bar where Chefs Blake Aguillard and Trey Smith start the meal with a few pleasant bites. Once inside the intimate dining room, the contemporary tasting kicks into high gear with a griddled cornbread cake smeared with butter aged and cultured in-house. The combination is outrageously satisfying. A series of petite courses follows, each one showcasing refined sauces and bold flavors. Carolina Gold rice w

2.7km

Dooky Chase

regional · 必比登

The legacy of Leah Chase shines as bright as ever. In the 1960s, her dining room hosted countless Civil Rights activists and leaders. Today, it is under the care of her grandson Chef Edgar Dook Chase IV, who continues the family tradition of cooking heartwarming Creole cuisine. Gumbo, red beans and rice, and golden fried chicken strike honest chords alongside mustard greens and peach cobbler. A dazzling collection of African-American art adorns walls painted red, with red patterned carpet and red-striped chairs to boot. All the while, congenial matriarchs take their time walking by each and ev

1.9km

Galatoire’s

Creole

$$$

At one of the city's oldest institutions, Friday lunch is a revelrous rite of passage. Pearls and suits file in right as doors open to a gold-accented dining room encased in mirrors and watched over by tuxedoes. Everyone is celebrating something and has the balloons, Champagne, and party hats to prove it. For more than a century, French-Creole classics have run up and down the menu. Go heavy on appetizers, like the Oysters Rockefeller, crabmeat maison with shrimp remoulade, or those superb, puffy soufflé potatoes dipped in a rich béarnaise. For entrees, find more seafood topped with all manner

226m

Acamaya

Mexican, Seafood · 必比登

Are we in Bywater or Mexico? Pastel pink tile, gorgeous stonework and striking breeze walls set a stylish, dramatic stage for Chef Ana Castro. Not to be outdone by the room’s good looks, she offers an inspired, seafood-driven menu that showcases equal levels of boldness and flair. Consider the superb “al pastor” hamachi tostada, the corn for which is nixtamalized in-house. Hearty masa-dough dumplings tossed with Higgins crab, oyster mushrooms and a corn beurre blanc deliver warmth and refinement in spades. Even something like a sweet potato arrives turbo-charged with peanut mole, turmeric and

2.5km

Killer PoBoys

Deli, Creole

Just a sandwich? Not at Killer Po Boys, which started as a pop-up and grew so popular they opened this space off Dauphine Street. It's in the heart of the French Quarter, but this spot offers a contemporary take on the classic po'boy. It begins with the bread, sourced from Dong Phuong bakery. Shrimp, seasoned and seared instead of fried, are the heart and soul, while creamy sriracha aioli and a pickled vegetable slaw provide just the right amount of punch. Of course, it's just one of the dozen offerings, which also include barbecue chicken confit, cheddar omelet, and vegetarian options, along

334m

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

四分之一房套房

住客评分与口碑

客房房型 · 7

顶层公寓

一卧室两卫公寓

两卧室公寓

两卧室公寓

一卧室豪华公寓

一卧室公寓

公寓

酒店设施 · 48

周边与地图