尊贵酒店 斯尔米欧尼 古城墙街
Prestige Sirmione Via Antiche Mura
·Guest houses
空调停车露台互联网接入没有无障碍火车站班车自助停车（额外收费）全部设施 · 11 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
位置9.7
网络8.8
服务8.6
性价比8.2
房间8.0
设施8.0
环境8.0
清洁7.9
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
家庭房
1 × Sofa bed / 1 × Queen bed50 ㎡最多 4 人
这间家庭房提供免费洗漱用品，设有配备淋浴、坐浴盆和吹风机的私人浴室。家庭房内配有小厨房，配备有冰箱和厨房用具，方便您烹饪和储存食物。宽敞的空调家庭房配有平板电视、迷你吧、茶和咖啡机及休息区，同时可以欣赏到花园的美景。房间内设有两张床。
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设
酒店设施 · 11
酒店提供的全部设施与服务(来自多源资料汇总)。
空调停车露台互联网接入没有无障碍火车站班车自助停车（额外收费）机场运输 - 接送（附加费）机场交通 - 送客（附加费用）可无障碍的火车站穿梭巴士免费有线互联网全馆禁烟
周
周边与地图
餐厅景点
1
La Speranzina Restaurant & Relais
Creative, Contemporary · ★ Michelin
€€€€
In the heart of Sirmione, La Speranzina is a romantic retreat suffused with the scent of the Mediterranean. The bright interiors, decorated in pale lours, convey a timeless elegance, while, in summer, the terrace offers rare emotional experiences: the sparkling lake, the castle reflected in the water, tables suspended between water and sky. In the kitchen, Delfo Schiaffino creates flavours with an expertise that produces technical yet harmonious dishes, in which blue lobster meets caviar and wagyu beef merges with hints of French haute cuisine, in a dance of textures and aromas that seduces th
68m
2
La Rucola 2.0
Creative, Contemporary · ★ Michelin
€€€€
Situated just a stone’s throw from the famous castle in Sirmione’s historic centre, this restaurant is immediately striking for its elegant and creative feel. The choice here focuses on four tasting menus, from which guests can choose individual courses à la carte style if they prefer. Francesco Turturro’s cuisine is creative in feel, including various fish and seafood dishes alongside a few meat options and a menu dedicated exclusively to vegetables.
72m
3
Tancredi
Creative, Italian Contemporary · ★ Michelin
€€€€
Having trained with Antonino Cannavacciuolo, young chef Vincenzo Manicone has, with his wife Sara, embarked on a new venture in this elegant restaurant with a glass-fronted dining room and a terrace suspended between the lake and the sky. Showcased on tasting menus and an à la carte, the chef’s cuisine demonstrates a maturity that pays close attention to colour and flavour, with beautifully presented dishes prepared from top-quality, well-balanced ingredients. Also evident is the aim, currently in vogue, of reducing food waste by using every single part of the animal (as in the case of the exc
1.8km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。