索恩德酒店 Le Frochot
Sonder Le Frochot
·Hotels
空调电梯工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则全部设施 · 21 +
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客房房型 · 8
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Room, 1 Queen Bed, Terrace
1 × Queen Bed15 ㎡最多 2 人
<p><strong>1 Queen Bed</strong></p><p>166 sq feet </p><br/><p><b>Layout</b> - Bedroom </p><p><b>Internet</b> - Free WiFi 50+ Mbps </p><p><b>Entertainment</b> - 42-inch flat-screen TV with cable channels</p><p><b>Food & Drink</b> - Coffee/tea maker and electric kettle </p><p><b>Sleep</b> - Bed sheets </p><p><b>Bathroom</b> - Private bathroom, bathtub or shower, designer toiletries, and a hair dryer</p><p><b>Practical</b> - Iron/ironing board and desk</p><p><b>Comfort</b> - Climate-controlled air conditioning and heating</p><p><b>Need to Know</b> - Housekeeping on request</p><p>Non-Smoking</p>
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国王房
1 × Extra-large double bed (Super-king size)14 ㎡最多 2 人
这间空调双人房配备了平板电视和有线频道，并设有私人浴室。房间内提供一张床。
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Junior Room, 1 Double Bed
1 × Double bed12 ㎡最多 2 人
<p><strong>1 Double Bed</strong></p><p>129 sq feet </p><br/><p><b>Layout</b> - Bedroom </p><p><b>Internet</b> - Free WiFi 50+ Mbps </p><p><b>Entertainment</b> - 42-inch flat-screen TV with cable channels</p><p><b>Food & Drink</b> - Coffee/tea maker and electric kettle </p><p><b>Sleep</b> - Bed sheets </p><p><b>Bathroom</b> - Private bathroom, bathtub or shower, designer toiletries, and a hair dryer</p><p><b>Practical</b> - Iron/ironing board and desk</p><p><b>Comfort</b> - Climate-controlled air conditioning and heating</p><p><b>Need to Know</b> - Housekeeping on request</p><p>Non-Smoking</p>
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设
酒店设施 · 21
酒店提供的全部设施与服务(来自多源资料汇总)。
空调电梯工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封物业由专业清洁公司进行清洁餐饮区保持社交距离在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人互联网接入免费有线互联网无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Sushi Shunei
Japanese, Sushi · ★ Michelin
€€€€
Located on Montmartre’s hill, this joint sports an elegant, minimalist interior that celebrates the aesthetic codes of Japanese restaurants: light wooden furnishings, a long counter and an amazing origami-inspired ceiling by an interior design firm. Chizuko Kimura and the Sushi master Takeshi Morooka pursue the legacy of Shunei Kimura, who made this eatery such a success. The omakase menu comes in two versions, which must be chosen when you book. Both embark the diner on a genuine sensorial experience courtesy of razor-sharp nigiris, a truly exceptional selection of fish, expert handiwork and
453m
2
Sushi Yoshinaga
Japanese · ★★ Michelin
€€€€
This exceptional restaurant has left nothing to chance: ceramics designed by a Japanese artist, rosewood chopsticks set out on a small cedar tray, maple wood panelling and soft lighting. Sushi master Tomoyuki Yoshinaga crafts a feast of outstanding fish, including different varieties of fatty tuna, which he surgically prepares and seasons – all for the benefit of no more than 10 diners at a time. This culinary performance of high-flying precision covers textures, maturations, serving temperatures and a vast array of flavours depending on the omakase menu. We also noticed and applauded more per
1.3km
3
NESO
Creative · ★ Michelin
€€€€
The charismatic and heavily tattooed Guillaume Sanchez crafts fiery, flame-licked cuisine in a stylish arty interior, dominated by black and gold and a profusion of untreated materials. Sanchez’ powerful yet balanced score is emblematic of his flamboyant personality. The chef has a knack for wielding explosive flavours: spicy kimchi on red mullet, horseradish sauce on crushed langoustine or herby lovage oil drizzled onto a “trou normand” (a mid-meal palate cleanser). Cold-steamed extractions and fermented vegetables set the scene and the chef works exclusively with stellar, purebred Gallic pro
920m
4
Kei
Modern Cuisine, Creative · ★★★ Michelin
€€€€
Kei for Kei Kobayashi, a chef born in Nagano, Japan, who trained with the likes of Gilles Goujon and Alain Ducasse. His father was a cook in a traditional kaiseki restaurant (where high-flying meals are served in small courses – akin to Western haute cuisine), but it was while watching a documentary on French cuisine that he found his vocation. Today, his work verges on perfection: in a virtuoso blend of flavours and exquisite plating, he allows high-quality ingredients to shout their name simply and stunningly. For example, binchotan lobster with sweet pepper seasoning or aged Galician beef p
1.9km
5
Accents Table Bourse
Modern Cuisine · ★ Michelin
€€€€
"Accents tell us where someone is from and about their country, their region and their history. It is this idea of openness and discovery that I want to champion, a cuisine made up of encounters and exchanges," declares Ayumi Sugiyama, the Japanese owner and head pastry chef of this contemporary, Scandinavian-styled restaurant. Chef Romain Mahi's score is a combination of purebred classicism with more daring creations and subtle experiments with roasted aromas and smoky flavours: tartlet of aged caviar, fermented milk, nila oil; sweetbread, celery in vin jaune and morels. From start to finish,
1.3km
6
Maison Dubois
Modern Cuisine · ★ Michelin
€€€€
The house spirit reigns supreme in this intimate fine dining restaurant with six tables and a confidential feel. Suffice to say, chef Arthur Dubois – who has clocked up experience in the restaurants of Jacques Maximin, Éric Frechon and Pierre Gagnaire, where he was sous-chef for several years – is in the business of the bespoke. Carefully selected ingredients, tried and tested know-how, impeccable technique: the chef is a dab hand at putting a new spin on classic cuisine. Indeed, the influence of his mentor on rue Balzac makes itself felt in his penchant for "satellite" variations on a theme,
1.3km
7
Le Pantruche
Modern Cuisine · 必比登
€€
Pantruche was a 19C slang term for Paris... an apt name for this bistro whose chic vintage décor happily nurtures a 1940s-1950s vibe. As for the food, the chef and his small team put together tasty seasonal dishes in keeping with today’s bistronomic trend. Examples include a light, fluffy, velvety Grand Marnier soufflé, worthy of any fine dining establishment. A bright red awning offers shelter to a few tables on the pavement in typical Parisian fashion. As well as resolutely authentic, this restaurant offers eater-friendly prices.
183m
8
Épicure
Modern Cuisine · ★★★ Michelin
€€€€
Le Bristol is the quintessence of luxury, from its spa suites and superb formal garden to its rooftop pool and dining area with Louis XVI furnishings, mirrors, and tall French windows looking out onto the greenery. In the kitchen of the flagship restaurant, Arnaud Faye errs towards minimalism with his light and refined preparations – a purity of flavours that does not preclude generosity in the dishes. The ingredients are of course excellent, the cooking techniques and temperatures flawless; the bread is made on the premises from heirloom wheat varieties, the sauces are light yet highly concen
2.0km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。