城市便签酒店 - 广州东湖地铁站珠江夜游大沙头码头店
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提供折扣的场外停车费健身设施（需付费）空调家庭房停车互联网接入全部设施 · 14 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务8.8
清洁8.6
环境8.6
设施8.4
性价比8.0
房间7.9
位置7.9
网络6.5
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客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Family Room
1 × Twin bed / 1 × Queen bed35 ㎡最多 3 人
The family room features air conditioning. The unit has 2 beds.
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酒店设施 · 14
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费健身设施（需付费）空调家庭房停车互联网接入健身设施（附加费）外部停车场提供折扣费用自助停车（额外收费）免费有线互联网前台（有限时间）无烟房间餐厅客房服务
周
周边与地图
餐厅景点
1
永盈茶餐厅
Sichuan · ★ Michelin
¥¥¥¥
This multifaceted dining concept in a heritage building is supervised by celebrity chef Lan Guijun. It hits the spot every time, thanks to quality ingredients, deft execution and thoughtful service. A few set menus are available – all require pre-ordering. The assortment of six small plates in a silver box highlights the varied taste profiles in Sichuanese fare. Try also the five-colour cold noodles with spiny lobster, and golden thread noodle soup.
995m
2
Enning Liu Fu Ji (Donghua East Road)
Noodles · 必比登
¥
In the 1940s, the founder opened a shop on Enning Street that made noodles with duck eggs and flour only. Nowadays, his successors honour this heritage and make everything like in the olden days. In the signature shrimp wonton noodle soup, bite-sized wonton packed with springy shrimps come in a clear broth flavoured with dried plaice, dried shrimps and yellow chives. The blanched noodles tossed in lard, another must-try, are simple but addictive.
906m
3
泰安门
Innovative · ★★ Michelin
¥¥¥¥
Well-honed European techniques are put to use in the display kitchen to turn the best ingredients from around the world into creative, contemporary works of art. There is just one eight-course tasting menu and it changes bi-monthly, with a "best of" menu at the end of each year. Two wine pairing options are available at different price points. The wine list is well curated and the knowledgeable sommelier has some great tips for you.
2.5km
4
香辣蟹
Cantonese · 必比登
¥
Since opening in 2018, this tiny shop has been jam-packed with diners, so expect to share a table with strangers at peak hours. It is named after a street in the owner's native Hong Kong and has nearly 30 types of claypot rice in dai pai dong style, plus three kinds of double-boiled soups. Try their claypot rice topped with assorted Cantonese preserved meats – and savour every grain enrobed in perfumed oil and the crispy crust on the base.
1.1km
5
利苑酒家 (北角城市花园)
Cantonese · ★ Michelin
¥¥
This outpost of the Hong Kong-based chain is well known among locals and tourists for its nicely made traditional Cantonese fare, such as crispy roast pork belly, and slow-boiled or double-boiled soups. Kick off your meal with chilled jellyfish salad; the mildly tangy black vinegar accentuates the lovely crunch. Save room for the grand finale – a double dessert whammy of sweet almond milk and steamed sticky rice jujube cake.
2.4km
6
Stiller
European · ★ Michelin
¥¥¥
Named after the owner-chef who also runs Taian Table, Stiller is a different dining concept altogether. Start the meal with a personalised cocktail at the bar or the lounge area by the floor-to-ceiling windows. Then head to the colourful dining room with comfy couch seating. The menu features seasonal offerings alongside some German-inspired dishes which are rare to find in the town. Also ask servers for recommendations.
2.5km
7
南园酒家
Cantonese · 必比登
¥¥
This long-standing institution boasts a classical landscaped garden complete with pavilions, bridges and water features. It makes the perfect backdrop for a dim sum lunch. The food is mostly Cantonese, with the odd dish from other provinces. Try their banded grouper two ways – steamed fillet rolls are silky and juicy; deep-fried bones are spiced up with peppered salt. Private rooms are worth splurging on for special occasions.
1.7km
8
Lao Xiguan Laifen (Wenming Road)
Noodles · 必比登
¥
As the name suggests, Laifen noodle soup is the main item sold at this rustic shop, and is served alongside ingredients such as barbecue pork, beef balls or octopus. The creamy rice soup has hints of mushroom and dried shrimp flavours. "Water caltrop", consisting of rice noodles shaped like bite-size buffalo nuts topped with shredded egg, preserved cabbage, cracklings and peanuts, is an old-time dish that is hard to find elsewhere.
1.7km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。