拉苏舍里酒店
La Soucherie
·Guest houses
花园行李寄存露台免费无线网络附近皮划艇计算机工作站全部设施 · 8 +
04
住客评分与口碑
基于 75 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-20
住客普遍赞赏酒店坐落于葡萄园中的宁静环境与绝美景观，工作人员热情专业，品酒导览体验出色。房间整洁舒适、装饰有格调，早餐新鲜可口且可灵活调整。少数意见提及个别床垫不适、早餐偏简朴、电动车充电收费略高及热水供应问题。
维度评分 · 跨来源加权
服务10.0
房间9.8
位置9.7
清洁9.7
性价比9.4
设施9.4
网络8.3
＋ 住客称赞环境静谧优美 · 员工专业热情 · 客房舒适整洁 · 酒窖参观品鉴
－ 住客抱怨热水供应故障 · 电动车充电费高 · 户外休息设施不足 · 部分房间家具布局不合需求
KEY适合追求田园静谧、葡萄酒体验与高品质住宿的旅客；对床垫敏感度较高或期望丰盛热早餐者建议提前沟通确认。
常见问答 · 基于酒店资料与住客评论
location酒店地理位置如何？周边有什么景点？＋
酒店位于博略苏莱永的葡萄园中，环境极度宁静（位置评分9.7）。步行即可到达Pierre Chauvin和Château du Fresne等历史地标，非常适合喜欢探索当地风土人情的住客。
couple这家酒店适合情侣入住吗？＋
非常适合。56位情侣住客高度评价其葡萄园美景和宁静氛围。酒店提供品酒导览体验，房间装饰雅致，是享受浪漫假期的理想选择。
diningWhat is the breakfast like? Is there a shared kitchen?＋
早餐新鲜可口且服务灵活，但部分住客认为风格偏简朴。酒店设有公共厨房，方便住客自行烹饪。WiFi评分8.3，其他设施评分9.4。
roomWhat are the room facilities and cleanliness like?＋
房间整洁舒适，装饰有格调（房间评分9.8，清洁度9.7）。大部分住客满意，但少数意见指出个别房间床垫不适或热水供应偶尔异常，建议入住前确认。
serviceHow is the service level?＋
服务备受赞誉，评分满分10.0。工作人员热情专业，尤其在品酒导览方面体验出色。行李寄存和电脑站等便利设施也提升了服务体验。
facilityWhat are the main facilities? Is parking available?＋
酒店拥有户外泳池、露台、花园和免费自助停车场。提供免费WiFi（评分8.3）和行李寄存。附近还可进行皮划艇活动，适合放松身心。
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华小屋，独立卫浴，花园景观 (La Maison des vignes)
5 × King bed250 ㎡最多 10 人
五张特大床 2691平方英尺的客房，享有花园美景 房型布局 - 设有五个卧室 温馨提示 - 不提供清洁服务 禁止吸烟
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酒店设施 · 8
酒店提供的全部设施与服务(来自多源资料汇总)。
花园行李寄存露台免费无线网络附近皮划艇计算机工作站无烟物业免费自助停车
周
周边与地图
餐厅
1
La Table de la Bergerie
Modern Cuisine · ★ Michelin
€€€
This restaurant near Angers, in the heart of the Coteaux-du-Layon vineyards, is well worth your attention. It is the haunt of talented David Guitton, who hails from Loire Atlantique and who has trained under top chefs all over the world from the United States and Britain to Monaco. There is no à la carte menu here, but a voluntarily concise offering that reverently respects the seasons. David sources his ingredients from small, local producers, rustling up dishes that err towards minimalist so that the flavour can take centre stage. Regional wines, including the estate’s organic production, ta
4.7km
2
Lueurs
Modern Cuisine, Creative · ★ Michelin
€€€
Le Petit Serrant, an 18C manor house located at the confluence of the River Maine and River Loire, is the elegant setting for this restaurant, where diners come as much for the cuisine as for the charm of the location. Romain Zarazaga, a chef trained by Laurent Petit, Emmanuel Renaut and the Troisgros, serves a wonderful array of dishes that are perfectly in tune with the times. His masterful jus and sauces are another standout feature of his cooking – for example, line-caught sea bass confit accompanied by a butter-based fish stock with Domaine Mosse vermouth. The charcoal-grilled squab with
11.3km
3
Lait Thym Sel
Creative · ★ Michelin
€€€€
The Morvan duo is back in the saddle and raring to go! They now work side by side, as the chef’s wife is happily back in the kitchen. After kicking off with a high-flying array of appetisers, the couple’s distinctive and creative score sets its sights on the local terroir (his birthplace) with a few hops over to Savoie (her birthplace). You can expect a virtuoso demonstration of culinary balance, enhanced by vibrant, incisive sauces that will sweep your tastebuds off their feet: duckling, sweet potatoes, grapefruit dressing, puree of rosehip and gin-spiked jus… On the beverage side, the alcoho
18.5km
4
Gribiche
Traditional Cuisine · 必比登
€€
We fell head over heels with this bistro! The chef’s slate menu unveils a fresh, indulgent take on nostalgic dishes that will make you drool: pâté en croûte; calf's head with gribiche sauce; saddle of rabbit, mashed potato, mustard sauce; game in season, without forgetting a vegetarian offering. Fine choice of sensibly priced tipples from Anjou and elsewhere, most of which are organic and natural and an impressive lineup of chartreuse liqueurs. Bookings recommended.
17.5km
5
Le Chenin
Traditional Cuisine
€€
On a pretty cobbled square opposite Savennières Church, this restaurant welcomes you with an eye-catching red frontage and a pretty terrace. In the kitchen, Arthur Favé and Maïté Verriez craft big-boned cuisine that showcases local produce, often sourced from their own large vegetable garden or cherry-picked organic producers. The stage is set for seasonal, generous, deftly crafted fare, served against a quaint backdrop of vintage and modern bistro details. The sommelier talks you through an excellent selection of over 400 mainly organic and natural wines.
9.5km
6
L'Ardoise
Traditional Cuisine, Mediterranean Cuisine · 必比登
€€
On the left bank of the Maine, the chef cooks up flavoursome recipes that blend tradition and the essence of the sun-drenched Mediterranean: croquetta di miale and a herby mayonnaise; shank of confit veal with Milanese risotto… A festive vibe, a crisp, enticing lineup and invariably packed to the seams. Meals are served in a trendy, industrial brasserie interior or alfresco, on the terrace.
18.4km
7
Les 3 Lieux - Le Restaurant
Modern Cuisine
€€
In this restaurant housed in a hotel on the banks of the River Loire, the wide-ranging menu lists traditional dishes alongside modern options to suit every taste. Highlights include breaded calf's head with a spicy tartare sauce, roasted fillet of John Dory with beurre noisette, lobster sauce and pain perdu, a pistachio, raspberry and white chocolate dome – and the delicious crémet d’Anjou.
13.5km
8
Le Pois Gourmand
Traditional Cuisine
€
This barn, built out of light wood with a polished concrete floor and a small lounge area, is the brainchild of a famous local organic seed producer. The poplar wood walls are lined with cases of bottles in tribute to the owner’s former profession of wine merchant, which also explains the splendid selection of organic and natural vintages. This nectar is perfectly suited to the chef’s simple, heart-warming, bistro nosh: a concise lunchtime menu; tapas to share in the evenings.
15.1km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。