家甜家 - Marais
Home Sweet Home - Marais
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快速退房行李寄存快速入住/退房露台免费无线网络礼宾服务全部设施 · 16 +
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
公寓, 平台
1 × Queen Bed / 1 × Sofa bed39 ㎡最多 4 人
1张大号床和1张双人沙发床 420平方英尺 布局 - 卧室、客厅及餐区 网络 - 免费WiFi 娱乐设施 - 36英寸LED电视、优质频道及iPod基座 餐饮 - 配备微波炉、炊具/餐具、咖啡机及电热水壶的厨房 睡眠 - 完全遮光的窗帘和床单 浴室 - 私人浴室、淋浴及雨淋式花洒 实用设施 - 书桌及熨斗/熨衣板（按需提供）；可提供婴儿床/婴儿床 舒适度 - 每日清洁及供暖服务 禁烟 可申请连接/相邻房间，视情况而定
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带夹层的工作室
1 × Queen Bed / 1 × Sofa bed38 ㎡最多 4 人
1 张大床与 1 张大沙发床 面积 409 平方英尺 布局 - 客厅、餐区及休闲区 网络 - 提供免费 WiFi 娱乐设施 - 36 英寸 LED 电视、优质频道及 iPod 扩音器 饮食 - 配备微波炉、炊具/餐具、咖啡机及电热水壶的厨房 睡眠 - 配有遮光窗帘和床单 浴室 - 独立浴室，淋浴及雨淋式花洒 实用设施 - 书桌及熨斗/熨衣板（需申请）；可根据要求提供婴儿床/幼儿床 舒适性 - 提供每日客房清洁及暖气 无烟房 可申请连接或相邻房间，视房态而定
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豪华公寓
1 × Queen Bed / 1 × Sofa bed35 ㎡最多 4 人
1张大号床和1张双人沙发床 面积：377平方英尺 房型布局 - 包括卧室、客厅和餐区 上网服务 - 提供免费无线网络 娱乐设施 - 36英寸LED电视、优质频道及iPod底座 餐饮设施 - 配备微波炉、炊具/餐具、咖啡机和电热水壶的厨房 睡眠环境 - 拥有遮光窗帘和床单 浴室 - 独立浴室，配备淋浴和雨淋式喷头 实用设施 - 院子、书桌，以及可应要求提供的熨斗/熨衣板；可应要求提供婴儿床/婴儿床垫 舒适度 - 提供每日客房清洁服务和供暖 无烟房 可根据空房情况请求连接/相邻房间
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工作室
1 × Queen Bed25 ㎡最多 2 人
1 张大号床 269 平方英尺 布局 - 客厅、餐区和休息区 互联网 - 免费WiFi 娱乐设施 - 36寸LED电视、优质频道以及iPod底座 饮食设施 - 配备微波炉、厨具/餐具、咖啡机和电热水壶的厨房 睡眠环境 - 全黑窗帘和床单 卫生间 - 私密卫生间、淋浴及雨淋淋浴喷头 实用设施 - 办公桌及可应要求提供的熨斗/熨衣板；可应要求提供婴儿床 舒适度 - 每日客房清洁和供暖设施 禁烟房 可应要求提供相连/相邻客房，视房态而定
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酒店设施 · 16
酒店提供的全部设施与服务(来自多源资料汇总)。
快速退房行李寄存快速入住/退房露台免费无线网络礼宾服务指定吸烟区多语种员工快速退房快速入住现场设计师商店可提供早餐（需额外收费）无障碍通道到入口公共区域内的电视旅游/票务协助大堂免费报纸
周
周边与地图
餐厅景点
1
Datil
Modern Cuisine · ★ Michelin
€€€€
Chef Manon Fleury notched up a number of experiences in prestigious kitchens (with chefs such as William Ledeuil, Pascal Barbot and Alexandre Couillon) and short-term chef residencies before opening her own restaurant. Her culinary philosophy, based on a respect for nature and human dignity, a championing of short supply chains (sourcing carefully and locally) and a zero-waste policy, stems from a genuine passion for sustainable fine dining. Dishes are primarily plant-based (fruit and vegetables feature in equal measure), with animal protein used sparingly. Her refined cooking style reveals al
190m
2
L'Ambroisie
Classic Cuisine · ★★ Michelin
€€€€
In the timeless atmosphere of the Place des Vosges, this famous restaurant is decorated with antique mirrors, a huge tapestry, black and white marble flooring and striking contemporary wall panels lit by red LEDs. It was here that Bernard Pacaud, a meticulous artisan, worked for so many years, indifferent to passing trends and uncompromising about the excellence of his ingredients. After training many chefs, he handed over the reins to Shintaro Awa, who was Eric Frechon's right-hand man at Le Bristol for over 10 years. The Japanese chef humbly perpetuates the spirit of the establishment (eg la
895m
3
Kei
Modern Cuisine, Creative · ★★★ Michelin
€€€€
Kei for Kei Kobayashi, a chef born in Nagano, Japan, who trained with the likes of Gilles Goujon and Alain Ducasse. His father was a cook in a traditional kaiseki restaurant (where high-flying meals are served in small courses – akin to Western haute cuisine), but it was while watching a documentary on French cuisine that he found his vocation. Today, his work verges on perfection: in a virtuoso blend of flavours and exquisite plating, he allows high-quality ingredients to shout their name simply and stunningly. For example, binchotan lobster with sweet pepper seasoning or aged Galician beef p
1.3km
4
Plénitude - Cheval Blanc Paris
Creative · ★★★ Michelin
€€€€
The revamped Samaritaine department store is home to the luxurious Cheval Blanc Hotel, within whose walls lies this restaurant, the haunt of low-profile chef, Arnaud Donckele, who has three stars to his name at La Vague d'Or in St Tropez. Wholly committed, he pops in and out of the kitchen to share his passion with diners. His new spin on classical cuisine takes you on a voyage between Normandy, his place of birth, and the Mediterranean, his home of adoption and the Paris region… It is impossible not to be bowled over by his work, from its delicacy and generosity to the exceptional quality of
1.4km
5
Qui Plume la Lune
Modern Cuisine · ★ Michelin
€€€€
Qui plume la Lune boasts two very different interiors: one with bare stone walls and natural materials and the other a riot of colour and dried flower compositions. The chef executes a creative score that showcases the season’s finest ingredients: fillet of croaker, risotto of tapioca pearls; tender beef fillet with mash and roast celery; poached pear and muscovado sorbet. The dishes are artfully plated and indulgently served, the cooking is spot on and the flavours and seasonings exquisitely balanced: just the ticket for a good meal in a warm, elegant setting.
765m
6
Shabour
Creative · ★ Michelin
€€€€
The man behind Shabour is Assaf Granit, the high-profile Israeli chef. Already owner of a dozen restaurants in Jerusalem and London, he also presents Israeli TV's version of Kitchen Nightmares. He set his sights on this 17C building in a lively neighbourhood between rue Saint-Denis and rue Montorgueil. Here, we rediscover his trademarks: a lively atmosphere, rough and ready decoration with metal technical ducts visible on the ceiling, subdued lighting... and, of course, generous and surprising creative cuisine replete with Mediterranean influences, whose freshness gives it wings – for example,
842m
7
Géosmine
Creative, Modern Cuisine · ★ Michelin
€€€€
Geosmin is the wonderful aroma that rises from freshly ploughed or wet soil. Maxime Bouttier's restaurant, in the Oberkampf area of Paris, is located in a two-storey townhouse that has the distinctive feel and decor of the eastern districts of Paris. Hailing from France's Sarthe département, this young chef organises his distinctive, pared-back dishes into a tasting menu that follows the seasons and steers clear of the trap of over-complexity. The wine list will certainly pique your interest with its natural and biodynamic wines, as well as fine Italian, Spanish and Austrian labels.
856m
8
Anne
Modern Cuisine · ★ Michelin
€€€€
The Pavillon de la Reine, a magnificent residence in Place des Vosges, is named after Anne of Austria, Queen of France and wife of Louis XIII, who once lived here. The refurbished dining room sports a plush, sophisticated vibe, while the patio is idyllic in fine weather to sample a carpaccio of golden grey mullet or monkfish à la meunière. Their oeufs à la neige meringue extravaganza is out of this world.
868m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。