04
住客评分与口碑
基于 79 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-23
住客高度认可酒店位于埃斯特雷莫兹市中心的优越位置、整洁现代的客房及员工热情。早餐普遍受好评,但部分提及咖啡质量或选择有限。主要槽点为隔音不佳、部分房间有异味、缺乏电梯及停车位紧张。
维度评分 · 跨来源加权
位置9.6
网络9.3
服务9.2
性价比9.1
清洁9.1
房间8.9
设施8.7
环境8.2
+ 住客称赞位置优越 · 性价比高 · 员工热情友好 · 客房舒适整洁
- 住客抱怨早餐选择/质量一般 · 隔音效果不佳 · 房间有异味 · 淋浴水压不足
KEY适合追求市中心便利与高性价比的旅客。对噪音敏感者慎选,需接受无电梯及停车紧张现状。
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。




设
酒店设施 · 27
酒店提供的全部设施与服务(来自多源资料汇总)。
空调家庭房行李寄存隔音房间残疾人士设施露台共享休息室/电视区低浴室洗手池浴室紧急绳工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品客房和关键区域提供洗手液无现金支付可用急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。餐饮区保持社交距离在适当区域之间放置的屏幕或物理隔离装置,以分隔员工和客人互联网接入洗漱用品散装分配器自动取款机/银行业务免费有线互联网应请求提供客房服务无烟房间旅游咨询台全馆禁烟无障碍通道
周
周边与地图
餐厅
1
Mercearia Gadanha
Regional Cuisine
€€
This centrally located restaurant with a welcoming feel comes as something of a surprise, as it is accessed via a bar- gourmet shop that has the feel of an authentic grocery store. In the rustic-contemporary dining room, featuring exposed wood beams and even a table for two in the fireplace, choose from an extensive menu combining regionally inspired dishes (crispy prawns, scrambled eggs, different black pork recipes) with those with a more international feel, all of which are prepared with a subtle, modern touch. Cheese, sausages and wine from the Estremoz area are available for purchase in t
75m
2
Casa do Gadanha
Contemporary
€€
Located in the historic heart of Estremoz, also known as the “white city” because of its fascinating marbles, this restaurant offers a cosy and intimate ambience, where warm, pure colours create a welcoming atmosphere. From the dining room, it is possible to observe the kitchen in action and see the dishes being crafted, presented in a menu based on sharing plates and two tasting menus (6 and 8 courses). The cuisine on offer ranges from signature dishes and comfort food prepared in a traditional wood oven, with options that change daily.
197m
3
Legacy Winery Restaurant
Contemporary
€€
A restaurant located on the outskirts of Estremoz, on a wine estate (Herdade das Servas) surrounded by vineyards that have been owned by the Serrano Mira family for 13 generations and date back to 1667. The dining space, which is full of character thanks to its vaulted ceiling and fireplace, is keen to combine Alentejan cuisine with touches of modernity. Typical dishes on the menu here include partridge escabeche, dried figs and toasted Alentejo bread; wild boar with rice and mushrooms; and deconstructed cod “à brás” with “molecular” olives. Added bonuses are the pleasant terrace and wines pro
6.9km
1
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。