Vega Suites

Contrasting colours, neon lights and vintage patterns lend the room an unorthodox but welcoming vibe. The menu features over 100 Shanghainese and Sichuanese classics, including a new take on sweet and sour pork short ribs with rounded, mellow flavours and a hint of dried tangerine peel. Novelty creations such as deep-fried soufflé meringue with mango custard filling are also worth trying. The creator’s sense of humour is visible in the tongue-in-cheek beverage menu.

The owner also sells seafood from the opposite stall so diners can pick from a dazzling selection flown in daily. Ask servers for the best way to cook your meal; for instance, razor clams are typically stir-fried in chilli black bean sauce, and abalone with ginger and scallion in a claypot. The signature fish soup is simmered for hours with freshwater fish and tofu. Try also the deep-fried eggplant, and tofu skin sweet soup with pearl barley.

餐厅

意大利菜

快餐

快餐

寿司