VILLA TERRE NEUVE
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互联网服务免费停车空调游泳池加热家庭房全部设施 · 31 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.8
清洁9.7
房间9.6
设施9.4
性价比9.3
位置8.9
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

Two-Bedroom Apartment
1 × Sofa bed(s)50 ㎡最多 6 人
Guests will have a special experience as this apartment provides a hot tub. Featuring a private entrance, this air-conditioned apartment is comprised of 1 living room, 2 separate bedrooms and 1 bathroom with a bath and a hairdryer. Guests will find a stovetop, a refrigerator, kitchenware and an oven in the well-equipped kitchen. The apartment also has a barbecue. Boasting a terrace with garden views, this apartment also offers a washing machine and a flat-screen TV. The unit offers 4 beds.
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酒店设施 · 31
酒店提供的全部设施与服务(来自多源资料汇总)。
互联网服务免费停车空调游泳池加热家庭房花园远足烧烤设施停车允许携带宠物露台免费无线网络私人停车场室外游泳池日光露台桌游/拼图停车库户外游泳池(季节性)户外家具野餐区宠物碗现场咖啡厅太阳床或沙滩椅阳伞烟雾报警器钥匙访问24小时安全服务步行游览无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
La Table du Castellet
Creative · ★★★ Michelin
€€€€
This well-known luxury resort is a haven of Provençal art de vivre from the grounds overlooking the Var hinterland and the sea on the horizon to the ponds, lavender beds and superb cuisine rich in the scents and flavours of the South of France. Former sous-chef to Christophe Bacquié, Fabien Ferré signs a masterpiece and his artistic sensitivity for Mediterranean produce may even bring to mind that of artists like Matisse, who were captivated by the light of Provence. Ferré crafts a high-flying veggie- and seafood-centric score, starring dishes such as turbot, shellfish, cazette and caviar; mul
6.9km
2
La Magdeleine - Mathias Dandine
Mediterranean Cuisine · ★ Michelin
€€€€
Mathias Dandine made his childhood dream come true when he became chef at this handsome 18C mansion with a terrace shaded by mature plane trees, situated far from the noise of the city. Here, his cuisine is in perfect harmony with the setting, where he celebrates Provence with breathtaking skill. His unfussy, pared-down Mediterranean cuisine shuns unnecessary frills, with no particular effort made to impress foodies. Yet behind the apparent simplicity, the chef’s recipes demonstrate real mastery in cooking methods, textures and balance of flavours. In fine weather, make sure you take a seat on
18.8km
3
Les Oliviers
Modern Cuisine · ★ Michelin
€€€€
It is a joy to discover this bright, elegant and contemporary restaurant boasting a breathtaking view of the Mediterranean from its vantage point in Renécros Bay. In the evening, Martin and Fleur Feragus serve up colourful and fragrant Mediterranean and Provençal cuisine in the form of multi-course menus showcasing local produce, such as green asparagus from Mallemort and strawberries from Hyères. The chef rustles up seafood-forward modern cuisine, demonstrating finesse in preparing fish and shellfish; he also incorporates good cuts of meat. The desserts designed by Fleur are a perfectly elega
18.8km
4
Shanael
Modern Cuisine · ★ Michelin
€€€
Anthony Denon, formerly of Chantilly’s Jeu de Paume and the Baudelaire in Paris, has set the Bay of Toulon buzzing with his new downtown establishment (in one of the city’s former iconic seafood restaurants, Au Sourd). Laëtitia cheerfully bids you welcome into the fully refurbished interior of Shanael, which is a portmanteau of Anthony and Laëtitia’s children’s names. The chef signs a bold lineup strewn in perfectly judged creative notes and underscored by a steadfast commitment to sustainable sourcing and a keen taste for plants and veg.
18.9km
5
La Table de Nans
Mediterranean Cuisine · ★ Michelin
€€€€
Nans Gaillard had a childhood dream of opening his own restaurant in La Ciotat where he was born. After growing up in Brittany and learning the ropes with the likes of Joël Robuchon, he found this inn dating from the interwar period, perched on the cliffs facing the sea with a knockout terrace framed by tall pine trees. In this magical setting, entirely refurbished with natural materials and a muted colour scheme, he pays tribute to regional produce as he subtly tweaks pedigree Gallic traditions: carpaccio of seabream, Baux olive oil; roast lamb cutlets, savory-laced jus and crispy panisse (ch
19.0km
6
Le San Felice
Modern Cuisine
€€€
San Felice is not only a Dumas novel: at the Hôtel du Castellet, it is also a swish, imaginative bistro! The menu is deliberately concise, with a seasonal line-up and a mouth-watering focus on matured meats and fish flame-cooked over hot coals. The terrace by the swimming pool commands a knockout view of the golf course and greenery. Treat yourself to the lunchtime "Menu Gourmand" set menu (daily). And on Sundays, it's all about the barbecue!
6.9km
7
Au Clair de la Vigne
Modern Cuisine · 必比登
€€
Run by an enthusiastic wine buff, this bubbly bistro also benefits from the culinary talent of a former chef of Christophe Bacquié. The regularly renewed slate menu stars a pedigree bistro lineup, albeit with an updated Mediterranean twang: tartare of Aveyron veal in herbs, capers and wholegrain mustard; picanha of mountain-raised pork, roast butternut in honey and rosemary and a finger-licking house BBQ sauce. The concise but inspired wine list is a treasure trove of sensibly priced local tipples. Pick up some cheese and a bottle or two from the next-door wine shop-cum-grocery store. Bookings
18.2km
8
Roche Belle
Provençal · 必比登
€€
This stone-built house, smothered in Virginia creeper and flanked by a patio planted with olive trees, paints an archetypal portrait of Provence. The aromatic, sun-drenched, Mediterranean-rich cuisine illustrates a culinary quest whose goal is “simply good food” (to quote chef Arnaud). He allows the ingredients to shout their name: veg from the next-door farm, organic veal from Camargue and local fish. The bargain-priced lunchtime set menu is as devilishly tempting as the à la carte lineup, in which whole fish top the bill. Authenticity and sincerity depict the friendly welcome. Bookings essen
19.0km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。