夏尔沃依山公寓

Born out of a collaboration between the owners of Kebec Club Privé and Torii Izakaya, this friendly, trendy spot has a short menu of small seasonal dishes for sharing. The chef showcases local ingredients – Quebec fish, vegetables from the Côte-de-Beaupré area – and incorporates nods to French recipes. He seasons carefully, often adding an unusual touch, such as jalapeño to spice up corn or nasturtium in a white chocolate ganache. Think scallops with corn cream and garlic flower, or cantaloupe melon and rum baba to be savoured at a seat at the counter, a table in the dining area or on the roof

Overlooking the vast expanse of the St Lawrence River, this restaurant is set in a superb location, which can be admired from the terrace or the dining area done out with maritime charm. At lunchtime, the food is simple but carefully crafted: halibut accras with contrasting sauces, sea bass bourguignon with a red wine sauce with oyster mushrooms and bacon, or rhubarb panna cotta. In the evening, the menu expands to showcase ingredients from Charlevoix in a multi-course tasting menu (veal sweetbreads with mushrooms, magret de canard with Ciel de Charlevoix blue cheese).