阿尔布施塔特酒店与旅舍
Hotel & Hostel Albstadt
·Hotels
1 间客房· 入住 02:00 PM / 退房 10:00 AM
提供折扣的场外停车费家庭房停车私人登记入住/退房共享休息室/电视区工作人员按照当地当局的指示遵循所有安全协议全部设施 · 20 +
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客房房型 · 7
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
city_viewSingle Room with Shower
Single Room with Shower
12 ㎡最多 1 人
The single room provides a seating area, a wardrobe, as well as a private bathroom featuring a shower and a hairdryer. This single room offers heating, a flat-screen TV and city views. The unit offers 1 bed.
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带浴室的单人房
1 × Single bed11 ㎡最多 1 人
单人房设有一个舒适的休息区、衣柜以及带淋浴和吹风机的私人浴室。房间配备暖气、平板电视和城市美景。此房型提供一张床。
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酒店设施 · 20
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费家庭房停车私人登记入住/退房共享休息室/电视区工作人员按照当地当局的指示遵循所有安全协议遵循社交距离规则灭火器无接触登记入住/退房发票已提供烟雾报警器钥匙访问酒吧巡游互联网接入外部停车场提供折扣费用雪地运动装备公共区域内的电视免费有线互联网无烟房间全馆禁烟
周
周边与地图
餐厅
1
Hirsch
Classic Cuisine, Farm to table · ★ Michelin
€€€€
The name Gerd Windhösel is synonymous with classic craftsmanship and regional authenticity. He and his wife Silke have run their restaurant – a veritable institution in the Swabian Jura – with great dedication for over 40 years. The chef-patron does the cooking himself, with an emphasis on flavour and select local ingredients forming the DNA of his dishes. Local pasture-raised lamb is used as readily as Seckach trout or Alb saffron. This is classic seasonal cuisine of the highest standard; it demonstrates a pleasingly straightforward style that steers clear of unnecessary frills, while maintai
16.8km
2
Dorfstube
Swabian, Farm to table
€€
It's no wonder people that love to eat here! In addition to its fine dining restaurant, Hotel Hirsch has its Dorfstube, which is a great option for fans of Swabian cuisine. In the cosy old dining space, completely done out in wood, you can tuck into specialities such as tripe, maultaschen and Zwiebelrostbraten (roast beef with onions). Vegetarian options are also on the menu. The delicious dishes are all made using regional produce. Friendly service. We highly recommend staying overnight. The guestrooms are really lovely and inviting.
16.8km
3
Adler
Farm to table, Classic Cuisine
€€
There is a snug, rustic feel to this old inn, where service is warm under the direction of the proprietress – a charming lady from Styria and a superb hostess. In the kitchen, a father-and-son team prepares flavoursome dishes using good-quality ingredients. The menu is divided into two sections: classic Swabian dishes such as Kutteln in Lemberger (tripe cooked in red wine) or house-made Maultaschen, and sophisticated dishes like pan-fried Breton monkfish on parsley root purée in lemon beurre blanc with tomato and spinach, and wild garlic risotto. An old jukebox provides the background music. T
17.7km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。