瑞特尔斯度假酒店

Drawing on their experience at renowned restaurants and hotels, Veronika and Uwe Machreich run this idyllic establishment in a quiet, rural village setting. They have a lovingly tended garden that provides herbs and vegetables for the kitchen. The cuisine strikes a good balance between traditional and innovative elements. A shorter version of the evening menu is available at lunchtime – it features modern dishes with a twist, such as Waldviertel organic chicken, pepper and corn pancake and pimientos de Padrón. At lunchtime, delicious options on the "Wirtshauskarte" menu include Kalbsrahmbeusch