索伦托的Casa 80，3卧室和2浴室的酒店
Casa 80 in Sorrento With 3 Bedrooms and 2 Bathrooms
·Apartments
免费无线网络电梯无烟物业无障碍通道
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
公寓，吸烟
1 × Double bed / 3 × Twin bed / 1 × Sofa bed67 ㎡最多 7 人
1张双人床、3张单人床和1张双人沙发床 722平方英尺的房间设有阳台 布局 - 3间卧室 网络 - 免费WiFi 餐饮 - 配备冰箱、炉灶、微波炉及厨具/餐具的厨房 睡眠 - 床单 卫生间 - 2个卫生间，提供吹风机和毛巾 实用设施 - 洗衣机、熨斗/熨衣板及儿童座椅 舒适度 - 配备空调和暖气 重要提示 - 不提供婴儿床或折叠床 吸烟与非吸烟房间
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酒店设施 · 4
酒店提供的全部设施与服务(来自多源资料汇总)。
免费无线网络电梯无烟物业无障碍通道
周
周边与地图
餐厅景点
1
Lorelei
Mediterranean Cuisine · ★ Michelin
€€€€
Even if the weather isn’t kind and you can’t eat outdoors, make sure you have an aperitif or perhaps just take a look at the terrace with its stunning views of the Bay of Naples, especially at sunset. Once the sun has set, enjoy dishes prepared by chef Ciro Sicignano, who hails from Gragnano and who showcases the specialities of Campania to perfection. The region’s traditional recipes and ingredients are reinterpreted with energy and imagination, with a focus on vegetables (which the chef sources from two kitchen gardens) and a dedicated olive oil menu. The elegant setting of the Lorelei Londr
837m
2
Don Geppi
Creative, Seasonal Cuisine · ★ Michelin
€€€€
With only twelve seats, this intimate dining room inside the Majestic Palace Hotel is adorned with a vegetal‑themed mural that sets the stage for the romantic views from the windows: one of the coast’s most beautiful gardens, with citrus and olive trees – including a thousand‑year‑old specimen – and the vegetable patch that supplies some of the vegetables served in the dishes. Chef Mario Affinita offers four tasting menus (with an à la carte option as well), inspired both by the Campania region and by his international experiences. The result is a cuisine that is elaborate, technical, and prec
1.8km
3
Don Alfonso 1890
regional · ★ Michelin
€€€€
In Sant'Agata, poised between two gulfs, Don Alfonso represents an image of southern Italy, the family and Mediterranean cuisine found in few other restaurants. Boasting an enchanting garden, splendid guestrooms and an elegant dining room, Don Alfonso 1890’s reputation was established by Livia and Alfonso, who are still here, greeting guests as though they were old friends. They have now been joined by their sons Ernesto and Mario (the former in the kitchen and the latter front of house). The legendary wine list, as well as a good selection of spirits, plus the organic kitchen garden at Punta
2.0km
4
Zest Ristorante Sorrento
Creative, Mediterranean Cuisine
€€€
Situated within the luxury Grand Hotel La Favorita in the centre of Sorrento, this restaurant has the traditional, opulent style of a grand hotel, while the outdoor terrace boasts the romantic charm that is typical of Sorrento. In the kitchen, the chef creates top-quality cuisine influenced by Campania and enhanced by his own creative touches, resulting in dishes such as marinated tuna with tonka beans, lemon gel and ginger mousse. There’s also a vegetarian tasting menu. A recently opened restaurant that is growing in popularity.
142m
5
Da Bob Cook Fish
Seafood
€€
Working in partnership with the nearby fishmongers which supplies it with fresh fish and seafood, this restaurant occupies a building once used for storing oranges that dates back 400 years. Although there is a menu, given the restaurant’s close relationship with the fishmongers we recommend asking the serving staff about the catch of the day and taking a look in the glass cabinet where the fish are displayed. Dishes are classic and traditional, allowing the full flavour of the fresh fish to shine through.
308m
6
Soul & Fish
Seafood, Contemporary
€€€
From the centre of Sorrento, you follow a succession of roads downhill to Marina Grande, the town’s old, picturesque fishing village that is well worth a visit. Here, facing the water, you’ll find Soul & Fish, a seemingly traditional seaside restaurant that actually serves superb fish and seafood on a menu that combines traditional dishes with more creative options.
750m
7
Quattro Passi
Mediterranean Cuisine, Contemporary · ★★★ Michelin
€€€€
Temporarily closed.This restaurant’s 40-year-old history began with talented owner-chef Fabrizio Mellino’s grandfather, who ran a small business selling eggs from his own hens. From this, he decided to branch out and open a pizzeria “four steps” (“A Quattro Passi”) from the sea. Over time, his son Antonio transformed the pizzeria into a temple to Mediterranean cuisine, achieving two Michelin stars in the process. This compelling story continued with the arrival of Fabrizio, who had spent many years travelling (especially in France) and gaining valuable experience as a chef. The restaurant soon
4.8km
8
La Torre
Campanian, Home Cooking · 必比登
€€
Before sitting down at this restaurant, why not take a short stroll to the nearby viewpoint looking out towards Capri – a perfect prelude to the excellent home-cooked and authentic Campanian cuisine that awaits here. In fact, Capri-style ravioli is one of the most popular dishes at the restaurant, which also serves aubergine parmigiana (highly recommended), potato “gâteau”, and various fish options among the main courses.
4.1km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。