广场酒店 魁北克
Hôtel Plaza Québec par JARO
·Hotels
提供折扣的场外停车费夜总会健身设施（需付费）附近的健康或美容水疗中心空调游泳池全部设施 · 83 +
04
住客评分与口碑
基于 75 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-23
住客高度赞赏泳池水温、景观及整体清洁度，服务多获好评。主要槽点为设施老化（电视/插座故障）、部分区域噪音大、空调过冷或通风不佳，以及早餐价格高、入住等待时间长等问题。
维度评分 · 跨来源加权
服务8.6
房间8.3
位置8.3
清洁8.3
网络8.1
设施7.8
性价比7.7
＋ 住客称赞泳池水温适宜且环境佳 · 客房舒适干净 · 景观优美(花园/泳池) · 服务总体友好
－ 住客抱怨入住办理耗时过长 · 空调过冷或不可控 · 设施老化或故障 · 噪音干扰(施工/人群)
KEY适合看重泳池体验与景观的家庭或情侣。建议对噪音敏感者慎选，并提前确认入住效率及房间设施状况。
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 15
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
托帕兹豪华套房，1个特大号床和1个女王Murphy床
1 × Extra-large double bed (Super-king size)65 ㎡最多 4 人
此套房配备空调、平面电视和书桌。
在 FlyerTrip 查价 / 预订 →
白色豪华套房，1张特大床和1张女王款折叠床
1 × Extra-large double bed (Super-king size)65 ㎡最多 4 人
此套房配备空调、平面电视和书桌。
在 FlyerTrip 查价 / 预订 →
粉色高级套房，1个特大号床和1个女王大小的壁床
1 × Extra-large double bed (Super-king size)65 ㎡最多 4 人
此套房配备空调、平板电视及书桌。
在 FlyerTrip 查价 / 预订 →
外部景观特色房，1张特大床，壁炉 - 残疾人无障碍设施
1 × Extra-large double bed (Super-king size)28 ㎡最多 2 人
该双人房配备了空调、平面电视以及书桌。
在 FlyerTrip 查价 / 预订 →
设
酒店设施 · 83
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费夜总会健身设施（需付费）附近的健康或美容水疗中心空调游泳池家庭房电梯行李寄存快速入住/退房保险箱传真/复印残疾人士设施熨烫服务热水浴缸/按摩浴缸按摩停车露台私人登记入住/退房共享休息室/电视区礼宾服务无过敏房间儿童餐加热泳池晚间娱乐水果身体护理美容服务美甲修脚现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房客人在住宿期间可以选择取消任何清洁服务。烟雾报警器物业由专业清洁公司进行清洁餐饮区保持社交距离可以将食物送到客房。在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人为客人提供面罩送餐安全封闭安全警报钥匙卡访问快乐时光互联网接入日本庭园健身设施（附加费）快速入住夜总会外部停车场提供折扣费用洗漱用品散装分配器现场游乐场泳池日光浴躺椅接待大厅安全停车场自助停车（额外收费）自动取款机/银行业务监督儿童照护/活动附近游泳公共区域内的电视可使用附近的室内游泳池提供素食菜单选项葡萄酒发布活动免费有线互联网前台（有限时间）游戏车库附近有健康或美容水疗中心应请求提供客房服务无烟房间餐厅客房服务旅游咨询台全馆禁烟无障碍通道
周
周边与地图
餐厅景点
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Ambre.
Modern Cuisine
$$$
Located in Sainte-Foy, at a remove from the historical centre, this restaurant wins you over with its laid-back and inviting atmosphere. The setting is simple, but the welcome is warm. The restaurant showcases ingredients from Quebec's terroir. The indulgent, meticulously prepared cuisine can be enjoyed in the form of a tasting menu consisting of a dozen small plates to share: Gaspé Peninsula lobster ravioli and cauliflower with a fragrant bisque, house-made beer sausages and Migneron de Charlevoix cheese aligot, or Paris-Brest made according to time-honoured tradition. A 100% Quebec wine list
1.3km
2
Kebec Club Privé
Creative · ★ Michelin
$$$$
Cassandre and Pierre-Olivier are a gifted young couple. Originally from France and Quebec, respectively, they met at restaurant Laurie Raphaël. They went on to transform this hairdressing salon with an industrial vibe into a unique table d'hôte. The concept: to welcome 10 guests at a fixed time, in a friendly atmosphere, around a majestic central table. Their cuisine, strictly Québécois, showcases local ingredients with delicate simplicity. The dishes are a testament to precise cooking, whether of the cod marinated in smoked oil, scallops in a herring bone jus or roasted quail breast. Herbs –
8.0km
3
Tanière³
Creative · ★★ Michelin
$$$$
This "den" (tanière) has, beneath its ancestral vaults, a series of four rooms, one of which affords views of the brigade at work, plus a counter surrounding the open kitchen. In what might be described as his gastronomic research laboratory, avant-garde chef François-Emmanuel Nicol explores all of the nuances to be derived from the immense terroir of Québec's boreal zone. All the ingredients are sourced from small-scale producers. Mushrooms, herbs, plants, and roots are an integral part of this creative cuisine. Sophisticated cooking methods, succulent sauces and a rigorous balance of flavors
8.9km
4
ARVI
Modern Cuisine, Creative · ★ Michelin
$$$$
On bustling Third Avenue in the neighborhood of Limoilou, ARVI is the stomping ground of chef Julien Masia, a Frenchman from Lyon, who cut his teeth in kitchens in the French Alps. As for the decor in this open-plan space, urban edginess meets contemporary design (exposed brick and concrete). The chefs move between the kitchen and tables, as a trendy playlist sets the mood. Over the course of the set menu (available in "regular" and vegetarian versions), ingredients from Quebec's terroir enjoy their moment: scallops from the Magdalen Islands, lacto-fermented Jerusalem artichoke and local yuzu;
8.3km
5
Le Clan
Regional Cuisine, Modern Cuisine · ★ Michelin
$$$$
Catalan chef Stéphane Modat has set up shop in this historical house in Old Québec. Above its glass-fronted kitchen on the ground floor, it has dining rooms decorated with hunting and fishing trophies (in keeping with the chef's passions). Leaning on fish, game and red meats, the tasting menu champions ingredients from Quebec and celebrates boreal traditions: Arctic char, smoked salmon, seal, seaweed and suvalik pay homage to the fishermen of Salluit (Quebec's northernmost village). The medallion of grain-fed veal with porcini, butternut squash and nettle showcases his creativity. It's enough
8.4km
6
Légende
Creative, Regional Cuisine · ★ Michelin
$$$$
In a contemporary setting characterized by clean lines, Elliot Beaudoin—once a finalist of TV's Les Chefs! and former associate of the restaurant Tanière³ —serves up a cuisine that is rooted in Québec's terroirs. This establishment sets itself apart with its strictly locavore approach, which sees it using only local ingredients and eschewing exotic ingredients such as chocolate, pepper, citrus fruit, and vanilla. The menu celebrates little-known indigenous ingredients, which are put to clever and creative use. Each dish is thoughtfully composed, demonstrating the chef's keen sensibility in put
8.7km
7
Melba
Modern Cuisine, French · 必比登
$$
Tuck into an authentic slice of gourmet France here. The menu of meticulously prepared bistro cuisine features small plates such as shrimp barbajuans, liver mousse, ravioli with basil, or scallops with squash bouillabaisse. The desserts are pure indulgence: think Calvados baba with caramelized apples and vanilla ice cream. The upscale decor has a contemporary feel, and the service is attentive.
6.7km
8
Bistro B
Modern Cuisine · 必比登
$$
This bistro has reopened after a full-scale makeover that sports more comfort and elegance, new furnishings, modern light fixtures and a glazed wine cellar. The vibe is as warm and welcoming as ever, depicted by an open-plan kitchen offering a splendid view of the team at work. The chef now focuses on smaller but ever indulgent helpings, in a more forthright and less Gallic vein, but always courtesy of high-flying ingredients and attractive plating: steamed cod, caponata and puttanesca seasoning; lamb’s sweetbread sausages and foie gras; biscuit, ganache and chocolate ice cream. The owner’s ma
6.8km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。