点雷斯葡萄园旅馆
Point Reyes Vineyard Inn
·Bed and breakfasts
免费无线网络无电梯（单层建筑）附近的生态旅游私人野餐私人酒庄之旅品酒室全部设施 · 14 +
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Pinot
最多 4 人
双人床房 位于一层，可俯瞰花园美景 布局 - 包括2间卧室和客厅 互联网 - 提供免费WiFi 睡眠 - 提供床单 浴室 - 共用浴室，配备浴袍、吹风机和毛巾 实用设施 - 配有电话和衣橱或衣柜 注意事项 - 清洁服务有限 禁烟房 房间/床型根据入住时的可用性而定
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卡本内
最多 2 人
1 张大床 该房间位于一楼，享有优美的山景 互联网 - 免费WiFi 睡眠 - 提供床单 卫生间 - 独立私密浴室，配有浴袍及淋浴/浴缸组合，雨淋式花洒 实用设施 - 电话及衣柜或衣橱 重要信息 - 家政服务有限 禁烟 房间/床型根据入住时的具体情况而定
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香槟
最多 2 人
1张特大床 位于底层，享有山丘美景 布局 - 卧室 网络 - 免费无线网络 睡眠 - 床单 浴室 - 独立浴室，提供浴袍以及带有雨淋式喷头的淋浴 实用设施 - 电话以及衣柜或储物柜 重要信息 - 每日清洁服务有限 禁烟房 房间/床型根据入住时的可用性而定
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酒店设施 · 14
酒店提供的全部设施与服务(来自多源资料汇总)。
免费无线网络无电梯（单层建筑）附近的生态旅游私人野餐私人酒庄之旅品酒室葡萄园入口的明亮小道葡萄酒发布活动附属酒庄免费自助停车附近有远足/骑行小径附近有骑马活动无障碍通道
周
周边与地图
餐厅景点
1
Madcap
Contemporary, Asian Contemporary · ★ Michelin
$$$$
Upscale yet approachable, Chef/owner Ron Siegel's Madcap is one of the Bay Area’s best for contemporary dining. Well-crafted bites on the prix fixe may include a quenelle of tuna tartare with ginger and sesame seeds tucked with a crisp rice cracker that is deliciously simple. Next, a tender, almost-sweet coin of charred octopus rests over a pureed base of fermented pimentos and Tokyo turnip for a clean counterpoint. Supple slices of tart umeboshi, "noodles" of daikon and a creamy ponzu is a creative, pleasure-packed dish, while a tranche of crisp skin-on trout with cauliflower purée and ribbon
26.0km
2
Stockhome
Scandinavian · 必比登
$$
Halfway across the globe, the husband-and-wife team of Roberth and Andrea Sundell have brought the flavors of their native Stockholm to their adopted hometown, Petaluma. This cheery, minimal spot plays all the hits: pickled herring, hearty meatballs and house-made sodas. Heavy Middle Eastern and light California touches still manage to creep in, as seen in the skagen — a classic dill-shrimp salad that adds avocado to the mix. The menu also flaunts delicious nods to Sweden’s Middle Eastern community by way of fried halloumi, falafel, tabbouleh and a terrific beef-lamb pita wrap.
21.8km
3
Village Sake
Japanese · 必比登
$$
Set along a bustling stretch, Village Sake is a mighty hot and mod izakaya delivering authentic goods in the heart of quaint Fairfax. All the classic small plates are in full force here: crisp and creamy takoyaki (octopus croquettes), okonomiyaki, tataki (made with silky smoked hamachi) and coconut mochi cake complete with cardamom gelato. If you must have sushi, there’s a small selection of excellent nigiri, too—make sure to sample the shima aji and kinmedai. The look of the room suggests Tokyo, with closely spaced tables, an array of wood accents (including a live-edge wood counter) as well
23.3km
4
Enclos
Contemporary, Californian · ★★ Michelin
$$$$
This custom-designed domain of Chef Brian Limoge exudes cozy sophistication and is a respectful retooling of a late 1800s Victorian structure in downtown Sonoma. This tasting menu marries global flavors, refined technique and exceptional ingredients, including produce sourced from affiliated Stone Edge Farm, all shot through with subtle nods to the chef’s New England roots. Take, for example, the signature clam chawanmushi which evokes the spirit of chowder. The team shows a masterful hand with grilling, and the complementing sauces surprise and delight, as in luscious hearth-roasted quail ado
38.6km
5
Cafe Reyes
Pizza
$$
Cafe Reyes remains an essential stop in Point Reyes Station, where the rustic, barn-like dining room and duo of wood-fired ovens continue to draw day-trippers and locals alike. Pizza is still the main attraction, with a compact lineup of crisp, beautifully blistered pies named after nearby coastal landmarks. Favorites include the Farallon, layered with pepperoni, mushrooms and roasted garlic, as well as simpler combinations like the Limantour with cherry tomatoes and fresh mozzarella or the Palomarin with boquerones and mushrooms. Beyond the pizzas, the kitchen also highlights local ingredient
3.2km
6
Insalata's
Mediterranean Cuisine · 必比登
$$
San Anselmo restaurateur, Chef Heidi Krahling honors her late father, Italo Insalata, at this crowd-pleasing Marin hangout. The zucca-orange stucco exterior alludes to the Mediterranean air within. Insalata’s upscale setting is framed by lemon-yellow walls hung with grand depictions of nature’s bounty, setting the scene for an array of fresh and flavorful cuisine to come. Sparked by Middle Eastern flavors, the kitchen's specialties include velvety smooth potato-leek soup made brilliantly green from watercress purée. Also sample grilled lamb skewers drizzled with cumin-yogurt atop crunchy salad
26.2km
7
Atelier Crenn
Contemporary, French · ★★★ Michelin
$$$$
This singular atelier is where Chef Dominique Crenn established her lofty reputation, creating an inspired culinary style that combines her upbringing in Brittany with her present-day evolution in California. The pescatarian menu skillfully weds a panoply of delectable sauces and impeccably prepared seafood, a true testament to Crenn’s mastery of French cuisine—and a loaf of exquisite brioche from her grandmother’s recipe drives the point home. But a thoughtfully modern sensibility is also evident; produce sourced from partner Bleu Belle Farm in Sonoma lends lightness and balance, resulting in
46.9km
8
Tony's Seafood
Seafood
$$
You’ll be hard pressed to find more picturesque views than the ones at this charming, sun-lit nook perched right on the edge of Tomales Bay. Under the ownership of Hog Island Oyster Co., the restaurant offers a casual foray into ace seafood that's often been caught or harvested in local waters. Regulars swing by for trays and trays of freshly shucked oysters sourced from California to Washington. Grilled oysters dressed in miso nori butter or chipotle bourbon butter also tempt. Other highlights include mussels steamed in a spicy tomato broth, as well as a signature clam chowder. Seats fill up
8.3km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。