罗斯堡酒店餐厅
Hotel-Restaurant Rosenburg
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家庭房隔音房间停车允许携带宠物露台共享厨房全部设施 · 24 +
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
双人房或双床房
1 × Double bed17 ㎡最多 2 人
此双人/双床房提供免费的洗漱用品，并配有私人浴室，包括浴缸和吹风机。房间内配备了带有有线频道的平面电视、洗衣机、衣柜和干衣机，同时可以欣赏到花园的美景。此单元设有一张床。
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带阳台的双人房
2 × Single bed16 ㎡最多 2 人
这间双床房配备了扁平屏幕电视和有线频道，设有私人浴室，并且拥有一个可观山景的阳台。房间内有两张床。
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单人间
1 × Single bed10 ㎡最多 1 人
此单人房配备免费的洗漱用品，设有带淋浴和吹风机的独立浴室。房间内配有洗衣机、衣柜、烘干机和平面电视（提供有线频道），可欣赏到美丽的山景。此房间设有一张床。
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设
酒店设施 · 24
酒店提供的全部设施与服务(来自多源资料汇总)。
家庭房隔音房间停车允许携带宠物露台共享厨房工作人员按照当地当局的指示遵循所有安全协议使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用急救包可用发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器钥匙访问互联网接入自助停车（额外收费）现场购物自动取款机/银行业务免费有线互联网无烟房间餐厅全馆禁烟
周
周边与地图
餐厅景点
1
Löwen - Apriori
Mediterranean Cuisine, Seasonal Cuisine · ★ Michelin
€€€€
You can sense the dedication of hosts Rita and Domenico Miggiano-Köferli, who, since 2000, have been running this lovely inn that is steeped in history. As well as having tasteful, individually decorated guestrooms and Gaststube (their everyday restaurant), Löwen is home to Apriori, a fine dining restaurant that has held a MICHELIN star since 2018. The setting is modern and elegant, with warm tones and elegant design details shaping a refined interior. The small private dining area, with just five tables, offers a wonderfully intimate atmosphere. Chef-patron Domenico Miggiano puts his heart an
1.8km
2
Gasthof zur Sonne
Swiss, Traditional Cuisine · 必比登
€€
This 500-year-old heritage-protected inn is run by Patricia and Cäsar Meyer, who represent the second generation of their family here. He has a penchant for fish caught in Lake Zurich, just a stone's throw away – you can't get any fresher or more regional than that! Meat and vegetables, too, are sourced from the immediate vicinity. Besides the whitefish and perch, the Stäfa venison is especially worth trying, such as the overnight-braised shoulder with Pinot Noir sauce. This commitment to regional ingredients underscores the kitchen's sustainable approach. Food is served on the first floor of
6.6km
3
Löwen - Gaststube
Farm to table, International
€€
Run by Rita and Domenico Miggiano-Köferli, Gasthof Löwen's second eatery is a delightful and more down-to-earth alternative to the fine dining restaurant. The atmosphere is inviting, not least because of the warm hospitality provided by the waitstaff. The freshly prepared, flavoursome dishes include pan-fried Lötschberg perch fillet with lemon thyme and almond butter, and Zurich veal ragout with glazed vegetables and butter rösti. Vegetarian options available. Popular lunch deal.
1.8km
4
Bären
Farm to table, Regional Cuisine
€€
Culinary passion is alive and well in this charming 17C inn! Owner Christian Mutschler is always on hand, advising and serving, but also sharing stories about the eventful history of the place. The no-frills food is tasty, and most of the ingredients come from the region. The game dishes are definitely worth trying – made with game hunted by the owner, they could hardly be fresher or more seasonal. The lunch menu is more limited, but depending on the number of reservations you may still be able to order from the regular menu. The wine list is also dominated by Swiss labels, and there are plent
4.2km
5
Gasthaus Löwen
Classic Cuisine, Modern Cuisine · ★ Michelin
€€€€
Dating back to the 16C, Löwen is a lovely traditional inn that has been run by Tanja and Franco Körperich since 2019. She takes care of the service in the charming and elegant wood-panelled dining space on the first floor, and Franco is at the helm in the kitchen. Diners sit at elegantly laid tables to savour a surprise menu comprising four to eight courses, with vegetarian options available if pre-ordered. Top-quality ingredients go into classic dishes that draw on modern and international influences. A shining example is the gently barbecued and mildly spiced king prawn, accompanied by light
18.2km
6
PUR Hurden
Classic Cuisine
€€
The location by Lake Zurich is quite something – the terrace overlooking the water is dreamy, not least on account of the mountain views! The restaurant boasts further charms indoors: regional cachet shines through, beautifully combined with chic, modern style. The menu includes classics – beef tartare and crispy battered fish bites are a must – and contemporary dishes such as lake fish ceviche or, for dessert, "wild cacao from Bolivia".
4.8km
7
Blume
Swiss, Farm to table · 必比登
€€
This charming restaurant serves regional cuisine prepared with high-quality ingredients – the chef has a particular passion for risotto. Offal dishes, such as tripe or liver, are also available. The Gourmet Galgenspiess flambiert (flambéed hanging skewer) and the Chateaubriand have to be ordered in advance and are served to the whole table. The rustic downstairs space makes for a cosy setting; the upstairs room is a little more elegant. With her friendly, outgoing manner, the proprietress brings a personal touch to the service. The peaceful rural location, about 25km from Zurich, is a draw in
14.0km
8
Sihlhalde
Classic Cuisine, Seasonal Cuisine · ★ Michelin
€€€
The journey to this idyllic little hamlet is well worth it, for Gregor Smolinsky has a special talent: his ability to strip things down to the bare essentials. The focus is squarely on the produce. His style of cooking is classic and clear-cut; nothing distracts from the superior quality of the ingredients. Take, for example, the thick and fleshy freshly caught John Dory, served with a grainy mustard sauce and Catalogna. Only a few components are used, and they are always brimming with intense flavours. Tip: Try the brasato ravioli or soufflé – they have almost cult status! It's no wonder that
19.5km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。