基奥索内套房
Chiossone Suites
·Guest houses
空调家庭房电梯保险箱允许携带宠物私人登记入住/退房全部设施 · 32 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
位置9.2
网络7.5
性价比7.5
服务7.4
房间7.3
清洁7.3
设施6.9
环境6.8
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
四人间带私人浴室
1 × Double bed / 1 × Extra-large double bed (Super-king size)33 ㎡最多 4 人
该四人间提供免费洗浴用品，设有带淋浴、坐浴盆和吹风机的独立卫生间。空调四人间配备了平板电视、茶和咖啡制作设施、休息区和衣柜，并可欣赏到宁静的街景。房间内设有两张床。
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四人间 - 分层
1 × Extra-large double bed (Super-king size) / 1 × Queen bed30 ㎡最多 4 人
这间四人间配备了免费的洗漱用品，设有私密浴室，内含淋浴、坐浴盆和吹风机。客房配有空调、平板电视、茶水咖啡设施、休息区以及衣柜，并可欣赏安静街道的美景。该房间提供两张床位，舒适而实用，适合家庭或朋友出行。
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带水疗浴缸的豪华小套房
1 × Sofa bed28 ㎡最多 4 人
这间套房的亮点是其豪华的热水浴缸。套房内设有1个客厅、1个独立卧室以及1个配备浴缸和免费洗浴用品的卫生间。空调套房配备有平面电视、茶和咖啡设施、休息区和衣柜，窗外则能欣赏到宁静的街道景观。该房型包含3张床。
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经典双人间带独立卫生间
1 × Queen bed14 ㎡最多 2 人
该双人房配备免费洗漱用品，设有私人浴室，配有淋浴、坐浴盆和吹风机。客房的空调系统使您倍感舒适，房内还配有平面电视、茶壶和咖啡机、休息区和衣柜，同时可俯瞰宁静的街景。该房型提供一张舒适的大床。
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双人房
1 × Queen bed12 ㎡最多 2 人
该双人间配备免费洗漱用品，设有带淋浴、臀洗器和吹风机的私人浴室。房间内配有茶水和咖啡机、休息区、暖气以及平板电视。该房间提供一张床。
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酒店设施 · 32
酒店提供的全部设施与服务(来自多源资料汇总)。
空调家庭房电梯保险箱允许携带宠物私人登记入住/退房共享休息室/电视区无过敏房间水果现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器物业由专业清洁公司进行清洁钥匙访问现场体育赛事（播放）快乐时光烹饪课程互联网接入现场艺术画廊公共区域内的电视葡萄酒发布活动免费有线互联网无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Trattoria Rosmarino
regional · 必比登
€€
Just a few steps from the central Piazza De Ferrari, this authentic trattoria – a point of reference for Ligurian cooking for fifteen years – continues to delight its guests with dishes prepared according to tradition. Its popularity is such that booking well in advance is almost always essential. Beyond the unmissable brandacujun and the classic trofie al pesto alla genovese, the accomplished chef Alessandro Massone also puts his name to a wealth of other specialities, born of passion, experience and a sincere devotion to the regional kitchen. A straightforward and generous table, one that te
124m
2
20Tre
Farm to table, Modern Cuisine
€€
Run by three partners, this contemporary-style restaurant is situated in the heart of Genova’s historic centre. The cuisine here is prepared using the best seasonal ingredients, all presented in an array of modern dishes. Meat and fish feature on the menu, with a focus on regional recipes and the occasional Asian twist (for example, the amberjack and ponzu bonbon).
5m
3
Etra
Creative, Italian Contemporary
€€€
Within the Palazzo Doria De Fornari, overlooking the celebrated piazza De Ferrari, one need only cross the threshold and venture into the heart of the building to discover Etra’s discreet entrance: a name that is an anagram of arte (art), evoked by the constantly evolving gallery that adorns the walls of the restaurant, enveloped in dark tones and studied minimalism. The cooking is distinguished by curiosity, verve and technical precision, structured around three tasting menus. Among the most accomplished offerings are the ray bottoni with red prawn tartare and a green vegetable jus, a dish th
100m
4
Le Rune
Ligurian, Seafood
€€
Various small dining rooms, including one directly above the kitchen, create a simple yet welcoming ambience at this restaurant. The food is regional and seasonal, with a focus on fish and seafood. Specialities include “brandacujun” stockfish; burrata panna cotta with baby spinach, porcini mushrooms and toasted pine nuts; squid stuffed with prawns and courgettes in an aioli sauce; and corn linguine with fresh tuna, red onions and olives on a pepper sauce.
350m
5
Soho
Seafood, Contemporary
€€
In the heart of the old town, just a short walk from the aquarium, is a venue with evening tones, but with large windows that make it welcoming even at lunchtime. During warm weather, a few tables outside allow people to enjoy the busy promenade. Although the fish for sale counter of the early days is no longer there, the sea continues to take centre stage with excellent raw materials and classic dishes, always generous in portions.
485m
6
Il Michelaccio
italian
€€
A modern bistro in the heart of the city, just a short walk from the famous Via XX Settembre. Here, the chef and owner interprets fragrant, market-fresh cuisine that pays tribute to Ligurian tradition – such as potato cream with Genoese-style sea snails – and embraces Italian flavours, such as pappa al pomodoro with burratina. In addition to the menu, delicious dishes inspired by the market surprise guests every day. Don't miss the “Minestrone alla ligure” soup, served in a small pot: pure goodness! The warm and informal welcome makes everything special.
785m
7
Isi Ivano Ricchebono Chef
Modern Cuisine, Ligurian
€€€€
In the heart of the Carignano quarter, the restaurant conceals itself along a quiet side street, revealing an atmosphere that is both intimate and elegant. Three tasting menus – Tradition and Innovation, Classic, and Vegetarian – guide the guest through a gastronomic journey rich in identity, with the option of dining à la carte should one prefer. The cooking unites boldness with refinement, interweaving classic references and modern impulses in dishes that impress through their balance and personality; the trofie al pesto genovese, presented here in a reinterpretation of decided character, ar
917m
8
Le Cicale in Città
Seafood, Italian
€€€
A classic-style dining room adorned with mirrors and silverware acts as the backdrop for fish and seafood dishes at this restaurant. The raw fish is particularly excellent, as are the mupa (a little-known fish that lives in the deep waters of the Mediterranean), prawns (in season) and home-made primi served with delicious sauces, such as the chicken plin with brown gravy. For special occasions, we recommend the table to the rear of the room near the arte povera-style dresser. Cheerful, friendly service adds to the appeal.
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。