乡村酒店 Casa Franco

Located on the outskirts of the town in a contemporary house that also serves as a hotel (with only four cosy rooms). The business is run by an attentive yet professional couple, with Tita taking care of everything in the dining room while Javier tends to the kitchen. You'll find a menu of traditional cuisine, with modern touches, as well as two set menus by reservation, a short one for weekday lunches (except summer) and a tasting menu called As Catedrais (a tribute to the famous natural beach, just over 6 miles away).

With over 35 years of history behind it, this restaurant occupying a typical Galician house is a renowned local eatery. It features an attractive bar and wine cellar, with the floor upstairs set aside for the welcoming rustic-cum-contemporary dining room, where guests can choose from a traditional, seasonally inspired à la carte. Popular dishes on the menu include wild mushrooms and game, such as partridge, venison and wild boar. The owner is passionate about wine and it is not unusual for her to invite guests to her wine cellar so that they can select their bottle personally. An extensive set

Located in a small town just over 15km from Lugo, this restaurant is the perfect place for meat-lovers who can choose between dishes roasted in the wood-fired oven (such as baby lamb) or steak cooked on the grill. This “asador”, which shares its name with a charming small hotel, has gradually updated its facilities and is one of the few in Galicia to have a Castilian roasting oven and open grill behind the counter. The “alta selección” beef steak is for two to share.