太平洋工作室南度假酒店
Pacific Studio South Holiday
·Apartments
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
房屋，1张大床 (Pacific Studio South)
1 × Queen Bed最多 2 人
1张大号床 网络 - 免费WiFi 餐饮 - 配有冰箱、炉灶、烤箱和微波炉的厨房 浴室 - 私人浴室，配备吹风机和浴缸或淋浴 无障碍设施 - 轮椅无障碍 注意事项 - 清洁服务有限 禁烟房
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酒店设施 · 3
酒店提供的全部设施与服务(来自多源资料汇总)。
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周
周边与地图
餐厅景点
1
Atelier Crenn
Contemporary, French · ★★★ Michelin
$$$$
This singular atelier is where Chef Dominique Crenn established her lofty reputation, creating an inspired culinary style that combines her upbringing in Brittany with her present-day evolution in California. The pescatarian menu skillfully weds a panoply of delectable sauces and impeccably prepared seafood, a true testament to Crenn’s mastery of French cuisine—and a loaf of exquisite brioche from her grandmother’s recipe drives the point home. But a thoughtfully modern sensibility is also evident; produce sourced from partner Bleu Belle Farm in Sonoma lends lightness and balance, resulting in
836m
2
7 Adams
Californian, Contemporary · ★ Michelin
$$$$
Chefs Serena and David Fisher cook with confidence at this intimate tasting menu restaurant. The room is thoughtfully designed without feeling precious: a railway-style space with an open kitchen that moves with calm purpose, inviting diners to observe without distraction. The seasonal menu reflects a distinctly Californian sensibility, rooted in strong technique and an instinct for balance. Dishes arrive composed and deliberate: warm milk bread with house-made cultured butter, handmade pasta dressed in a deeply flavored sugo or carefully cooked fish paired with broths and sauces that support
573m
3
Nari
Thai, Contemporary · ★ Michelin
$$$
This sleek retreat located within Hotel Kabuki delivers a one-two punch with a dramatic setting and accomplished cooking. Chef Pim Techamuanvivit’s personality and laser-focused palate come through in dishes that utilize fantastic Californian ingredients through a distinct, contemporary Thai lens. Dishes are family style, albeit with a touch of refinement. Intensely aromatic curries achieve a marvelous complexity, as in a brick red bumbai curry with crispy fried eggplant, served with an ethereally flaky roti bread. Crispy shallots and peanuts are a clever addition to bright citrus in yum sum-o
819m
4
State Bird Provisions
american, tapas · ★ Michelin
$$$
This lively San Francisco staple pairs a dim sum-style service with seasonal California cooking, creating a dining experience that is as much about motion and choice as it is about the food itself. Plates circulate continuously on carts, inviting diners to build their meal in real time, mixing smaller bites with more substantial dishes as they pass. The menu changes often, but the through line is thoughtful, well-crafted cooking that balances comfort and creativity. Dumplings, savory pancakes, liver mousse and other small plates make appearances along the way, designed to be shared and sampled
820m
5
The Progress
american · ★ Michelin
$$$
Located around the corner from the epoch-making Fillmore Theater, this sunny NorCal-meets-Nordic destination is as disarming as it is ambitious. The space is two stories of wood, stone and tile with greenery and skylights throughout, and an eager crowd flocks here for all occasions. Colorful, vibrant dishes designed for sharing rise to the formidable task of tasting as good as they look, so order with abandon. Original, boldly seasoned plates, like burrata with fried butter beans and Yerena Farms strawberries, or seaweed noodles with brown butter and dashi, are promising starts. Somebody has t
823m
6
Le Comptoir at Bar Crenn
Contemporary, French · ★ Michelin
$$$$
Tucked next door to Atelier Crenn, this counter experience offers an elegant interpretation of bar dining. Seated at a sleek marble countertop, a select handful of guests per evening receive a tasting menu reflecting Crenn’s pescatarian, French and Californian cuisine. Diners get a bit of a show, with the bulk of the courses being plated with brio before their eyes.The beverage program is thoughtful, with pairings well-matched to the intricate creations, such as a buckwheat pretzel accompanied by mustard, caviar and mornay sauce, or ricotta-filled agnolotti with brown butter, truffle and a red
845m
7
Acquerello
Italian, Contemporary · ★★ Michelin
$$$$
With its signature A-frame ceiling and luxuriously warm furnishings, this dining room has been Chef Suzette Gresham’s home since 1989. The cooking remains top rate, promising finesse and bold flavors in equal measure. Handmade pastas like their rabbit marubini in a prosciutto brodo are a particular highlight here, as are dishes like Spanish mackerel with asparagus. Sweets are a notable strength, down to the very last few bites when one of the best mignardises carts in town rolls up stacked with chocolates, pâtes de fruits, and caramels rolls. Speaking of bests, friendly sommeliers are essentia
1.2km
8
Sorrel
californian, italian, modern · ★ Michelin
$$$$
Trained at Quince, Chef Alexander Hong has a true gift for pasta at this Pacific Heights perch where a rooftop garden provides herbs, edible flowers, herbs and seasonal vegetables. Smoky potato zlikrofi drizzled with sharp plum mostarda and shaved horseradish, or thick strascinati bathed in a ‘nduja-infused sauce with tender butter beans and lovage are two highlights. His ricotta gnudi are exemplars of the form: cloud-soft, accented by crisp fried sage and bright pops of sour cherry.In addition to a pair of pastas, discover some deliciously contemporary small bites, including madai crudo with
994m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。