罗克梅尔庄园酒店
Les bastides de Roquemaure
·Resorts
自然保护区柴火（免费）24小时前台花园露台免费无线网络全部设施 · 23 +
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
奢华别墅
7 × King bed最多 14 人
七张特大床 俯瞰美丽山景 布局 - 包含七间卧室和两间客厅 网络 - 免费WiFi，速度超过25Mbps 餐饮 - 配备冰箱、炉灶、烤箱和微波炉的厨房 睡眠 - 记忆泡沫床垫，优质床上用品及床单 浴室 - 四间浴室，配有淋浴和水力按摩淋浴头 实用信息 - 可应要求提供免费婴儿床 舒适度 - 提供新鲜毛巾（按需）和空调 注意事项 - 家务服务有限，不提供折叠床/额外床位，未提供牙刷和牙膏 禁止吸烟
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家庭之家
5 × King bed / 1 × Bunk bed最多 12 人
五张特大床与一张双层小床 俯瞰壮丽山景 布局 - 设有五个卧室和一个客厅 互联网 - 免费WiFi，速度超过25 Mbps 餐饮设施 - 配备冰箱、炉灶、烤箱和微波炉的厨房 睡眠体验 - 记忆海绵床垫、优质床品和床单 卫生间 - 设有四个卫生间，配备淋浴和水疗淋浴喷头 实用设施 - 可应要求提供免费的婴儿床 舒适度 - 可应要求提供新鲜毛巾和空调 注意事项 - 清洁服务有限，无折叠床或额外床位，未提供牙刷和牙膏 非吸烟房间
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舒适公寓
1 × Queen Bed最多 2 人
一张大床 可俯瞰美丽的山景 布局 - 卧室和客厅连接 互联网 - 免费WiFi，速度超过25Mbps 餐饮 - 配备冰箱、炉灶、烤箱和微波炉的厨房 睡眠 - 配有记忆泡沫床垫、优质床上用品和床单 浴室 - 私人浴室，淋浴设施和水疗淋浴头 实用信息 - 可应要求提供免费婴儿床 舒适度 - 可根据要求提供新鲜毛巾 无障碍设施 - 无障碍通道，适合轮椅使用 特别提示 - 清扫服务有限，不提供折叠床或加床，未提供牙刷和牙膏 无吸烟区
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豪华公寓
1 × Queen Bed最多 2 人
一张大号床 面向群山的美丽景色 布局 - 卧室与客厅相连 互联网 - 免费WiFi，速度超过25 Mbps 餐饮 - 含冰箱、炉灶、烤箱和微波炉的厨房 睡眠 - 配有记忆泡沫床垫、优质床上用品和床单 浴室 - 私密浴室，配有淋浴和水疗淋浴喷头 实用信息 - 可应要求提供免费婴儿床 舒适度 - 可应要求提供新鲜毛巾 无障碍设施 - 适合轮椅通行 注意事项 - 家政服务有限，不提供折叠床/加床，未提供牙刷和牙膏 禁烟
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豪华客房
4 × King bed / 1 × Bunk bed最多 10 人
四张大床与一张双层床 俯瞰山脉的美景 布局 - 包括5间卧室及一个客厅 互联网 - 免费WiFi，速度超过25 Mbps 用餐 - 配备冰箱、炉灶、烤箱和微波炉的厨房 睡眠 - 配备记忆泡沫床垫、优质床上用品和床单 浴室 - 设有3间浴室，淋浴设施以及水疗淋浴喷头 实用性 - 可根据要求提供免费婴儿床/婴儿床 舒适性 - 根据要求提供新鲜毛巾 无障碍设施 - 方便轮椅进出 注意事项 - 限制清洁服务，不提供加床/额外床位，不提供牙刷和牙膏 禁烟
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酒店设施 · 23
酒店提供的全部设施与服务(来自多源资料汇总)。
自然保护区柴火（免费）24小时前台花园露台免费无线网络户外游泳池（季节性）户外家具柴火（免费）自然保护区户外娱乐区炭火烧烤架更换毛巾（需提前请求）停车（有限的车位）可提供早餐（需额外收费）专业商店安全停车场无烟物业通往水边的小径全围栏高尔夫球杆（设备）免费自助停车无障碍通道
周
周边与地图
餐厅景点
1
Auberge de la Forge
Modern Cuisine · ★ Michelin
€€€
This duet of talented innkeepers (a chef and a pastry chef with a passion for wine) earned their stripes with stints in iconic establishments such as with Christophe Bacquié at the Castellet and at Le Gabriel and Le Ritz. Here, in their own restaurant, Théo crafts signature cuisine that sings an ode to the produce of nearby Tarn with seasonal fruit and veg that he cherry-picks himself from Lavour Market. Sourdough bread made with heirloom flours, an iced tea of tomato water spiked with garden herbs, delicately seasoned gravlax of ikejime trout, followed by blue lobster from Brittany bursting w
19.6km
2
L'Aparté
Modern Cuisine · ★ Michelin
€€€
This traditionally-built house, surrounded by lush greenery is so peaceful that you forget its location in the suburbs. The terrace, covered by a bioclimatic pergola, is a hit during the summer, while the stylish interior is both tasteful and comfortable. Chef Jérémy Morin skilfully rolls out creative dishes: roast rack of veal, brioche of sweetbread, vanilla-laced artichoke and a gutsy gravy or roast monkfish in sumac with braised baby gem lettuce in a raspberry seasoning, creamy yoghurt and a red wine and balsamic vinegar sauce.
20.8km
3
Le Colvert
Modern Cuisine · 必比登
€€
This gourmet hideaway, which sources most of its ingredients from local growers and livestock farmers, abounds with charm, freshness and flavour. In the heart of the Lauragais, this pretty restaurant with a lovely terrace boasts smiling, well-paced service and confidently executed dishes at very reasonable prices: pig's trotter ravioli with oyster mushrooms, bay leaf and sage sauce; grilled onglet steak with a peppercorn jus; for dessert, vanilla and ginger mesturet. To wash down with wines from Gaillac and Languedoc.
12.1km
4
Py-r
gastronomic · ★★ Michelin
€€€€
Pierre Lambinon is nothing if not wholehearted! In this restaurant just a stone's throw from the Pont Neuf, he is making waves with his cooking. The meal begins with a festival of appetisers, bringing a foretaste of the flavours that will define the meal. The chef is at his most inspired when it comes to deftly preparing dishes based on herbs from the garden, fish and seafood and fine seasonal vegetables – intoxicating seafood aromas, grilled notes and the bitter overtones of vegetables. For example, line-caught hake from Saint-Jean-de-Luz and Pyrenean trout gravlax, broad beans and wild garli
28.0km
5
En Pleine Nature
regional, french · ★ Michelin
€€€
Chef Sylvain Joffre promises and delivers fresh, subtle, 100% natural food. This authentic cook-gardener-gatherer makes the most of the herbs and vegetables from his own garden and from painstakingly sourced local producers. Sylvain is conscientious, serious and the antithesis of showy. He aims to serve first-rate food at prices that make sense, crafting each ingredient sincerely and truthfully, adding the occasional flourish by way of jus, coulis, plants and flowers… The tasteful interior is low-key with the bonus of alfresco dining shaded by parasols. Highly committed to the environment, the
26.5km
6
Agapes
fine_dining · ★ Michelin
€€
In the trendy, hipster district of Saint Aubin, this tiny bistro, taken over by Arnaud Darbas and Virginie Béziaud, conjures up crisp fresh dishes oozing with distinctive flavours. The technique and creativity of the youthful chef, who trained with the best, are impressive: green asparagus and a light frothy sabayon with smoked olive oil; line-caught hake from Saint Jean de Luz, yuzu-laced shellfish and roasted white asparagus; Ibaïama pork, varied textures of seasonal veggies, garlic emulsion and a punchy gravy. In a simply appointed yet inviting interior, Virginie seamlessly manages the fron
27.1km
7
L'Écorce
gastronomic, french · ★ Michelin
€€€
Conventional French wisdom has it that you shouldn't judge a tree by its bark (écorce), but we would beg to differ! In an intimate setting accommodating around 20 covers facing the kitchen, the chef demonstrates a sure touch. The dishes, always accessible and balanced, feature carefully sourced ingredients and precise sauces – a contemporary tart of vegetables and seaweed; John Dory with mushrooms, passion fruit and olive sauce; Aveyron veal cooked two ways. The wine list homes in on a handful of well-chosen labels, with some excellent pairings available by the glass.
27.3km
8
Stéphane Tournié - Les Jardins de l'Opéra
Modern Cuisine · ★ Michelin
€€€
In a bright, stylish dining interior (hardwood floors, pale wood tables, wine cellar) and a flower-decked interior courtyard covered by a glass-paned roof, this enchanting, quiet and peaceful setting comes as a surprise in the very heart of the Place du Capitole. At this prestigious address, Stéphane Tournié, a former student of Lucien Vanel, André Daguin, Philippe Legendre (Taillevent) and Christian Constant (Le Crillon), lets his talent shine. This dedicated artisan focuses on the essential, with dishes such as scallops, cream of rice with nori, or duck foie gras ravioli and black truffle. T
27.4km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。