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Named after a novel by Agatha Christie, who lived at the nearby Winterbrook House, this neighbourhood restaurant is divided into three areas: the brightly coloured front resembles a modern bistro; a bar fits in the centre; and the rear sports an open kitchen pass and cosy booths. Sharing is encouraged, with larger plates such as roasted halibut and smaller ones like ‘spare bed tempura’ – using vegetables grown in the gardens of neighbours who have some space to spare. The wholesome cooking is joined by a range of local gins to keep enthusiasts happy.

With its constant buzz of well-fed diners, relaxed atmosphere and bohemian feel, you can bet you'll have a good time at Arbequina. A simply furnished tapas bar, it occupies a former chemist's and features a vintage stainless steel counter. The concise menu of generous, authentic and flavourful dishes mixes Spanish classics (the 'tomatoes on toast' is a sure-fire winner) and a few Middle Eastern infuences, such as beetroot borani. For drinks, choose between cocktails, plenty of Spanish wines and a few natural wine options from around the world.

From the same team as The Lamb Inn at Little Milton, this Oxfordshire pub is an object lesson in how to inject new life into the village local. The owners have brought some love to the place, retaining a pubby feel, real ales and a dart board so it remains a community hub for drinkers as well as diners. Whilst there is a lack of pretence, the kitchen team are serious about their cooking, sourcing top ingredients and cooking them with care. Well-judged Scottish cod with capers and beurre noisette is a prime example of the commitment to true, honest flavours.

With its whitewashed exterior and thatched roof, this village pub certainly looks the part. Guests are welcomed by the relaxed team into a low-beamed room, where they can enjoy a full meal or a pint at the bar with nibbles. Pub classics run alongside more elaborate dishes, which are united by their well-sourced ingredients and careful preparation. While it may sound simple, the French onion soup sums up everything the kitchen does well – hearty, big-flavoured cooking that is both straightforward and skilful.

Located in a lovely suburb is this neat, attractive modern brasserie run by an experienced chef and his welcoming wife. There are a few Mediterranean and North African influences on the menu, but the French basis is clear – as evidenced by classic dishes like fish soup with rouille, Gruyère and croutons. The cooking is honest, unfussy and full of flavour, and there's a good value ‘prix fixe’ on offer too.