黑森林酒店

The appealing alliance of regional and modern influences is omnipresent at the Neumaier family's establishment – whether in the cosy restaurant, the food or the lovely comfortable guestrooms in the Speicher guesthouse next door. Chef-owner Peter Neumaier's sons Lars and Tim are now also involved in the kitchen. The menu features classic and seasonal dishes – be sure to check out the "mini Versucherle" (mini appetisers). You can eat à la carte or choose a set menu – vegetarian options are also available. Owner Michaela Neumaier heads up the team providing friendly service. In summer, the wonder