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云端公寓 - 拉丁区

Name: 云端公寓 - 拉丁区
Address: 1651 Rue Saint-Hubert, Montréal, CA

Clouds Lofts - Quartier Latin

7.6/ 10良好

·Hotels

📍1651 Rue Saint-Hubert · Montréal ↗

空调家庭房隔音房间工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品全部设施 · 24 +

写点评

住客评分与口碑

基于 — 条住客评论汇总 · 多源覆盖

维度评分 · 跨来源加权

网络8.8

位置8.2

房间7.4

清洁7.3

性价比7.2

服务7.1

设施7.1

环境7.0

住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。

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房

客房房型 · 9

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

家庭工作室

2 × Extra-large double bed (Super-king size)37 ㎡最多 4 人

家庭房配备了空调和隔音墙，确保居住环境安静舒适。房内设有独立浴室，配备淋浴设施和吹风机。小厨房配有炉灶、微波炉和电水壶，方便您准备简单的餐食。家庭房还提供暖气和一台平面电视，保证您的居住体验舒适愉悦。房间内有两张床，适合家庭入住。

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豪华大床套房

1 × Extra-large double bed (Super-king size)37 ㎡最多 2 人

该套房配备了空调和隔音墙，确保您在这里享有宁静的休息环境。私人浴室内设有淋浴和吹风机，方便您的日常需求。厨房设施齐全，配有炉灶、微波炉和电热水壶，让您轻松烹饪美食。套房还提供取暖设备和平板电视，确保您在舒适的环境中享受娱乐时光。房间配备一张床，为您提供安逸的居住体验。

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Economy Ground Floor Studio

1 × Double bed23 ㎡最多 2 人

The double room's kitchenette, which features a stovetop and a microwave, is available for cooking and storing food. The double room provides air conditioning, a coffee machine, as well as a private bathroom featuring a shower and a hairdryer. The unit offers 1 bed.

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Standard Queen Studio

1 × Queen bed23 ㎡最多 2 人

The studio's kitchenette, which has a stovetop and a microwave, is available for cooking and storing food. The studio features air conditioning, a coffee machine, as well as a private bathroom boasting a shower and a hairdryer. The unit has 1 bed.

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客房Budget Single Room

Budget Single Room

1 × Twin bed19 ㎡最多 1 人

The single room's kitchenette, which has a stovetop and a microwave, is available for cooking and storing food. The single room features air conditioning, a coffee machine, as well as a private bathroom boasting a shower and a hairdryer. The unit has 1 bed.

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标准露台

1 × Double bed19 ㎡最多 2 人

房间配备了一个小厨房，设有炉灶、微波炉和电热水壶，方便您进行烹饪和储存食物。该开放式工作室提供空调和隔音墙，确保您享有一个宁静舒适的环境。同时，房间配备了私人浴室，其中设有淋浴设施和吹风机。此单元共有一张床，满足您的基本住宿需求。

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经济单人房

1 × Twin bed19 ㎡最多 1 人

单人房配备了空调和隔音墙，确保您在此享受宁静的休息环境。浴室内设有淋浴和吹风机，私密性极佳。小厨房中配备了电炉、微波炉和电水壶，方便您自制简单餐点。房间还提供取暖设施，确保您在任何季节都能感受到舒适。此房型设有一张床，完美适合单人入住。

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Budget Single Room - No kitchenette

1 × Twin bed9 ㎡最多 1 人

The single room features air conditioning, a coffee machine, as well as a private bathroom boasting a shower and a hairdryer. The unit has 1 bed.

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Classic Studio

1 × Double bed最多 2 人

1 Double BedSoundproofed room Internet - Free WiFi Entertainment - 30-inch flat-screen TV with digital channelsFood & Drink - Kitchenette with stovetop, microwave, cookware/dishware, and espresso makerSleep - Bed sheets Bathroom - Private bathroom, shower, a hair dryer, and towelsPractical - Iron/ironing boardComfort - Air conditioning and heatingNon-Smoking

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周

周边与地图

餐厅景点

Cadet

Modern Cuisine · 必比登

This restaurant a stone's throw from the Quartier des Spectacles is the little sister of Bouillon Bilk and run by the same team. The spacious room, with its contemporary, minimalist style, partly open kitchen and long counter, makes for a convivial experience. On the menu: tapas-style dishes for sharing, such as beautifully fresh leek and marinated mackerel, hand-cut beef tartare with grated Asiago cheese, snow crab with red curry, and calamari seared with Asian pear and topped with chili beurre blanc. For dessert, try the chocolate-banana tart. Four dishes for two and a dessert to share is ab

773m

Jérôme Ferrer - Europea

Modern Cuisine, Creative · ★ Michelin

$$$$

Housed in an ultra-modern architectural setting with towering windows bathing the interior in light, this restaurant offers diners a wonderful view of the brigade at work in the glass-paned kitchen. The chef is the son of farmers from France. Fusing French culinary traditions with the riches of Quebec's terroir, his menu celebrates premium ingredients: lobster from the Magdalen Islands, king crab, Appalachian red deer, scallops and caviar. Fragrant consommés, velvety creams, and complex sauces point to significant culinary expertise. The meal is also suffused with nostalgia: crispy pork rinds

2.4km

Hoogan et Beaufort

Modern Cuisine · ★ Michelin

$$$$

Set on a repurposed brownfield, this restaurant with an urban-style aesthetic has preserved remnants of its glorious heritage: red-brick walls dating back to 1904 and metal framework. Under the direction of chef Marc-André Jetté, the house specialty is wood-fired cooking (even the desserts!) and fresh, cherry-picked ingredients. The result is a mouth-watering lineup, starring the likes of house-made agnolotti with celeriac and Louis d'Or cheese, duck wood-fired whole on the carcass, served with quince and braised pointed cabbage, or grilled pear with oats and sweet clover. Other highlights inc

2.8km

Sushi Nishinokaze

Japanese, Sushi · ★ Michelin

$$$$

In the minimalist and traditional setting of a fine dining sushi counter, Japanese chef Vincent Gee has a demanding and deeply respectful approach to Edomae tradition. Fish, sourced from Japan for the most part and shored up by excellent Canadian produce, is presented at the start of service in their traditional box. Particular attention is paid to the rice, which is pesticide-free and stored in straw baskets: it is seasoned with a subtle blend of vinegars and its temperature is adjusted to the fat content of the fish. Skilful curing and marinating demonstrate confident technique, enhancing an

2.9km

Panacée

Modern Cuisine

$$$

Panacée, or panacea, is a universal remedy to cure all ills, something akin to what the cuisine of Chef Catherine Couvet Desrosiers is accomplishing. She works behind a circular counter, welcoming some 20 guests per service, convivial atmosphere guaranteed, thanks to the good-humored staff, too. The contemporary fare is prepared using seasonal ingredients only, and these are enhanced with beautiful tangy vinaigrettes and fermented vegetables. Produce is carefully selected, for example bluefin tuna from Prince Edward Island, served with a medley of carrots; barbecued pork loin, accompanied by i

255m

Le Mousso

Creative

$$$$

A meal at this extraordinary restaurant is the opportunity to sample a 3-hour fine dining experience centred on a single tasting menu of around 10 small plates. The dishes for all thirty diners are plated simultaneously, then brought out by the chefs themselves as a description is given out loud to the whole room, to the enthusiastic cheers of the entire team. One dish stood out when our inspectors dined here: lobster poached in spinach with grated ewe’s milk cheese. A surprising blend of culinary poetry and precision.

339m

Othym

Regional Cuisine, Country cooking

$$$

This restaurant has moved into a larger, brighter space. True to its ecological commitments, the new establishment has used a range of recycled materials. The menu, which is written on the blackboard, includes flavorful rustic sharing plates made with seasonal ingredients supplied by small-scale Québec producers. Flavors are always the name of the game, whether you opt for the lamb bavette with kale, the onion and beet tartlet, or Arctic char with carrots. The restaurant has adopted the "Bring Your Own Wine" policy.

468m

Annette bar à vin

Modern Cuisine · 必比登

On the redeveloped industrial site of the Angus Shops, Annette is chef Marc-Antoine Jetté's second establishment. Opened in 2023, it stands right opposite his first restaurant, Hoogan & Beaufort. People come here, of course, for Hugo Duchesne's brilliant wine list, which includes both great vintages and accessible novelties, plus a wide selection by the glass. Food is served in this modern glass building with an open kitchen overlooking the contemporary space. The seasonal dishes served are far more than mere accompaniments. Generous and precise, they are designed for sharing, tapas-style: mus

2.7km

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

云端公寓 - 拉丁区

住客评分与口碑

客房房型 · 9

家庭工作室

豪华大床套房

Economy Ground Floor Studio

Standard Queen Studio

Budget Single Room

标准露台

经济单人房

Budget Single Room - No kitchenette

Classic Studio

酒店设施 · 24

周边与地图